Main Courses
23 items- Pan de Yuca£2.60A gluten-free cassava bread filled with melted cheese.
- Humita£3.90Ecuadorian humita — a traditional steamed corn cake made with fresh ground corn, cheese, and a touch of sweetness, wrapped in corn husks for an authentic homemade flavor!
- Tortillas de verde£6.50Traditional Ecuadorian green plantain patties filled with melted cheese, lightly fried until crispy outside and gooey inside. A deliciously cheesy twist on a coastal classic! Served with salad and a fried egg. (1 portion)
- Tortilla de Yuca£6.50Cheesy cassava tortilla, pan-fried until golden and served warm with fresh salad and egg.
- Corviches£4.55Corviche – A traditional Ecuadorian snack made with green plantain dough filled with seasoned fish, then fried until golden and crispy. Crunchy on the outside and soft inside — a delicious coastal favourite!
- Bolón de Queso£6.50Cheese plantain ball served with a fried egg — crispy, cheesy, and full of Ecuadorian flavour. A true classic you’ll love!
- Bolón de Chicharrón£9.10Plantain ball with crispy pork, served with a fried egg — hearty, tasty, and full of Ecuadorian flavour!
- Bolon Mixto£10.40Bolón mixto — a traditional Ecuadorian plantain ball mixed with cheese and crispy pork chicharrón, served with a fried egg for a hearty and delicious meal!
- Bolón Completo£13.00Bolón completo — a traditional Ecuadorian plantain ball mixed with cheese and chicharrón, served with tender beef stew and two fried eggs for the ultimate hearty meal!
- Encebolladofrom £13.00Tuna, cassava, parsley, celery, ginger, tomato and red, yellow, green peppers
- Ceviche Curtido Manaba£19.50Fish marinated in lime, mixed with onion, tomato and cucumber
- Fritada£19.50Fried pork ribs and loin, corn, cassava, plantain chips, sweet plantain and salad.
- Guatita£15.60Cow tripe with potatoes and peanut sauce. Served with rice,fried yellow plantain and avocado.
- Pescado Frito con Arroz y Patacones£21.45Fried fish served with rice and green plantain
- Bandera Mixta£22.10Ceviche, guatita, and encebollado served with rice, avocado and sweet plantain
- Mega Fritada (4 Persons)£58.50Giant version of the Ecuadorian Fritada dish with all classic sides
- Sartenazo Manaba£19.50A hearty Ecuadorian skillet dish featuring moros con menestra (rice and beans)topped with melted cheese, fried yellow plantain and your choice of juicy chicken or tender beef, finished with our homemade garlic mayonnaise.
- Tigrillo£15.60Mashed green plantain cooked with melted cheese, ham, spring onions and crispy chicharrón, served with an egg.
- Camarones Apanados£23.4010 crispy breaded fried shrimps with patacones( crispy green plantain) and salad.
- Chaulafan£26.00A hearty Ecuadorian-style fried rice packed with flavour — tender chicken, juicy prawns, fluffy rice, sautéed vegetables, and our signature La Sazón de Rocío seasoning. Stir-fried to perfection for a smoky, delicious finish. Comforting, colourful, and full of Latin sazón in every bite.
