Entrees
10 items- Langostinos£7.95Butterfly king prawns cooked in garlic & white wine
- Asparagus£7.25Green asparagus served with olive oil & rock salt
- Cocktail De Gambas£8.25Prawn cocktail
- Vieras£9.95Scallops wrapped in bacon, pan fried with garlic & lemon
- Calamares a Provensal£8.25Pan fried squid in herbal tomato sauce
- Jamon y Melon£7.95Spanish cured ham with melon slices
- Entremeses Variados£8.25Selection of Spanish cured hams with a garnish of Russian salad
- Tricolor£7.50A mozzarella, tomato & avocadp salad
- Mejillones£8.95Provensal mussels cooked in a herbal tomato sauce
- Aguacate Con Gambas£8.95Avocado prawns

