La Casita

Spaghetti Carbonara (Esparguete A Carbonara)

Spaghetti with sliced bacon in a cream sauce & parmesan sauce

Sirloin Steak (Bife com Molhot de Pimenta)

Flame-grilled English sirloin steak with a creamy peppercorn sauce served with homemade chips & mixed salad

Chicken (Frango Piri Piri)

Charcoal grilled corn-fed baby chicken flavoured in a lemon & chilli sauce served with homemade chips & salad

Mixed Grill (For 2) (Grelhada Mista de Carnes)

Great selection of grilled meats served with homemade chips & mixed salad

Calamari Rings (Calamares Fritos)

Deep fried calamari rings with homemade tartar sauce

Pizza Casita

Pizza with chicken, sweetcorn, mixed peppers, mozzarella cheese & tomato

Four Season Pizza (Quatro Estacoes)

Pizza with ham, pepperoni, mushrooms, olives, mozzarella cheese & tomato

Tuna & Prawn Pizza (Atum E Camarao)

Pizza with tuna, prawns, onions, black olives, mozzarella cheese & tomato

Calzone Pizza

Folded pizza with ham, salami, mushrooms, mozzarella cheese & tomato

Pizza Margherita

Pizza with mozzarella cheese, tomato & mixed herbs

Vegetarian

Mussels (Mexilhao A Espanhola)

Fresh mussels in a rich tomato sauce with onions & aromatic herbs

Calamari Rings (Calamares Fritos)

Deep fried calamari rings with homemade tartar sauce

King Prawn Starter

Pan-fried butter & garlic king prawns

Flamed Chorizo

Brandy flame grilled Portuguese chorizo

Spicy Potatoes

Olive oil-fried potatoes topped with a spicy tomato sauce

Garlic Mushrooms

Sautéed bottom mushrooms with garlic olive oil & aromatic herbs

Fried Cheese

Deep fried cheese sticks with a sweet tomato & tarragon sauce

Chicken Croquettes

Deep fried creamy chicken croquettes with garlic & herbs mayonnaise

Galician Octopus

Steam cooked octopus in a potato bed with paprika & extra virgin oil

Padron Peppers

Sauteed Galician padron peppers with crushed garlic & olive oil

Spaghetti Bolognese (Esparguete A Bolognese)

Spaghetti with mince meat in tomato & herbs sauce

Spaghetti Carbonara (Esparguete A Carbonara)

Spaghetti with sliced bacon in a cream sauce & parmesan sauce

Seafood Spaghetti (Esparguete A Pescador)

Spaghetti with a variety of mixed seafood in a tomato & herbs sauce

Meat Lasagne (Lasanha)

Layers of pasta filled with mince meat mixed in tomato & Béchamel sauce

Vegetarian Lasagne (Lasanha Vegetariana)

Layers of pasta filled with mixed vegetables in tomato & Béchamel sauce

Vegetarian

Sirloin Steak (Bife com Molhot de Pimenta)

Flame-grilled English sirloin steak with a creamy peppercorn sauce served with homemade chips & mixed salad

T- Bone Steak (Costeleta De Novilho)

Flamed-grilled British T-bone steak served with homemade chips & salad

Lamb Cutlets (Costeleta De Borrego)

Grilled lamb topped with a rosemary gravy sauce served with rice & salad

Chicken (Frango Piri Piri)

Charcoal grilled corn-fed baby chicken flavoured in a lemon & chilli sauce served with homemade chips & salad

Pork (Carne de Porco A Alentejana)

Braised diced pork & fresh clams in an aromatic mixture of wine, tomato & red pepper paste with fried potatoes

Mixed Grill (For 2) (Grelhada Mista de Carnes)

Great selection of grilled meats served with homemade chips & mixed salad

Beef Steak on The Stone (For 2) (Naco na Pedra)

Enjoy the experience of cooking your steak exactly as you like, our hot stone steak are served with homemade chips & mixed salad

Sea Bass (Robalo)

Grilled sea bass topped with a lemon, herbs & prawn sauce served with season vegetables & new potatoes

Salmon (Salmao)

Grilled fillet salmon in lemon dill sauce served with season vegetables

Grilled Salt Cod (Bacalhau A Lagareiro)

Grilled salt cod topped with extra virgin olive oil-fried garlic, onions & peppers served with roast potatoes

Fried Salt Cod (Bras Style) (Bacalhau A Bras)

Sauteed salt cod flakes in olive oil with garlic, onions & parsley mixed with thin cut fried potatoes & egg

Seafood Rice For 2 (Arroz De Marisco)

Typical dish from the coast of Portugal is a saucy rice stew with a combination of great variety of seafood

Seafood Platter For 2 (Travessa De Marisco)

Seafood platter is a combination of all types of seafood at their natural flavour with hints of garlic, lemon & aromatic herbs, the real flavour of the ocean

Madeira Skewer (Madeirense)

Traditional from island of madeira this is a charcoal grilled beef skewer served with fried corn & mixed salad

Mixed Fish Skewer (Espetada De Peixe)

Grilled salmon, tuna & squid pieces on a skewer served with sautéed potatoes, mixed salad & a lemon dill sauce

Mixed Salad (Mista)

Mixed leaf salad with tomato, cucumber, onions, carrots & red cabbage

Vegetarian

Three Colours (Caprese)

Avocado with tomato & fresh mozzarella cheese

Vegetarian

Avocado & Prawns (Abacate e Camarao)

Avocado & king prawns in cocktail sauce with mixed salad

Typical Portuguese Bread (Pao Caseiro)

Pão fresco caseiro (por pessoa)

Garlic Bread

Pão com manteiga de alho e ervas

Garlic Bread with Mozzarella

Pão com manteiga de alho e queijo mozzarella

Dough Balls with Garlic Butter

Bolinhas de pão com manteiga de alho

Sardine Pate

Pate de sardinha

Tuna Pate

Marinated Olive

Azeitonas temperadas

Fresh Cheese

Queijo fresco

Homemade Chips (Batata Frita)

Vegetarian

Plain Rice (Arroz Simples)

Vegetarian

Fresh Season Vegetable (Legumes Fresco da Epoca)

Vegetarian

Homemade Mango Mousse

Homemade Tiramisu

Homemade Biscuit Cake

Homemade Banoffee Pie

Homemade Cream Caramel