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Unit G46 Parkway Shopping Center, Newbury, RG14 1AY
Note: Please speak to a member of staff if you have any allergies or food intolerances. Allergens are present in our kitchen.
Unfortunately we can not guarantee that dishes will be 100% allergen free. A discretionary 12.5% Service charge will be added to the fi nal bill.
Mediterranean's most loved fruit dressed with olive oil and lemon juice.
Chickpeas puree with tahini, garlic, olive oil & lemon juice.
Strained yoghurt fused with shavings of cucumber, finished with fresh mint, garlic and olive oil dressing.
Rice stuffed vine leaves with lemon and olive oil.
Smoked cod roe mousse mixed with garlic and finished with lemon juice.
Char-grilled and mashed eggplant mixed with tahini, yoghurt, vegetables and seasoning.
Anatolian cheese filled filo pastry deep fried.
Breadcrumb coated, pan fried and served on a berry sauce bed.
Charcoal grilled traditional Cypriot garlic sausage.
Served with baby salad leaves, lemon & tartar sauce.
Traditional Cypriot goat cheese charcoal grilled, dressed with olive oil & fresh herbs.
Charcoal grilled and served with baby salad leaves, olive oil and lemon.
Mashed chickpeas mixed with herbs, spices, deep-fried and served on a bed of hummus.
Pan-fried tiger prawns mixed with vegetables, garlic and tomato sauce.
Hummus topped with pan fried lamb fillet pieces.
Served with baby salad leaves, asparagus and buttered orange sauce.
Gluten free , vegan
Gluten free, vegan
We pride ourselves on using freshest and finest ingredients on our pizzas. All sourced from Italy.
San Marzano tomato, fresh mozzarella and basil.
Pesto sauce, fresh mozzarella, roasted chicken, sweet peppers and sweetcorn.
San Marzano tomato, fresh buffalo mozzarella, cherry tomatoes, parma ham and rocket.
San Marzano tomato, fresh mozzarella, basil & pepperoni.
Anatolian Pizzas / Pides
Two very thin Turkish pizzas topped with seasoned minced lamb and onion served with salad.
Diced lamb cubes, peppers, tomatoes, onion & parsley
Fresh spinach leaves, chopped onion, peppers and cheddar cheese.
Manchego, cheddar, feta and halloumi cheeses.
Spicy Turkish sausage, cheddar cheese and egg.
Tomatoes, cucumbers, red onions, feta cheese and olives seasoned with oregano, lemon juice and olive oil.
Seasonal greens with avocado & cherry tomatoes topped with buffalo mozzarella.
Seasonal green with tomato, cucumber, onion topped with mango & parmesan.
Marinated and charcoal grilled boneless chicken thighs.
Skewer of mixed vegetables grilled on charcoal topped with Halep sauce.
Mixed vegetables and halloumi cheese, charcoal grilled.
Smoked and smashed eggplant mixed with yoghurt and garlic, topped with chopped Chicken Shish or Lamb Shish and finished with butter. Served with chargrilled tomato and pepper.
Seasoned minced lamb grilled, wrapped in lavash bread & toasted, served with hung yoghurt & Halep sauce.
Half chicken and half lamb shish charcoal grilled.
Lamb shish, Chicken shish, Adana shish and Chicken Wings.
Lamb shish, Chicken shish, Adana, Lamb Chops, Chicken Wings and Lamb Ribs.
Coteaux de narbonne, France it’s soft, zesty and refreshing and is excellent with fish, light meats and salads.
Anatolia, turkey - cankaya, the favourite white wine of turkey, is produced from emir, narince and sultana grapes. Pairs with grilled chicken, grilled fish, and sea food.
Friuli grave, italy it’s light, dry and refreshing and perfect with mozzarella, seafood, stone pizza or to drink on its own
Narbonne, france - there is a good balance of acidity and very light oak that ends with a long, lingering finish. Perfect with fish, various meats and mediterranean dishes.
Languedoc, france - viognier has a rich texture that one expects from this grape. Perfect with fish, shellfish, mediterranean food and cheeses.
Castellari bergaglio, italy - this wonderful gavi has floral with notes of honeysuckle, as well as peachy, pear, and hints of a nutty like an almond character. A great wine with seafood and cold mezes.
Chablis, france (2015) - typically taut and with apple and lemon dominating the nose, dry biscuit and nuts with vivacious acidity, full-bodied. Pairs with seafood, cold mezes, veggie and chicken dishes.
Coteaux de narbonne, france - blend of merlot, marselan and cabernet franc offers a soft and generous wine, perfect with red meat, spicy food.
Anatolia, turkey - the legendary red wine of turkey is produced from okuzgozu, bogazkere, alicante and carignan grapes , matches pizzas, red meat plates and deli meat.
Argentina tempting flavours of blackberry, plum and black cherry. Perfect with red meat and tasty cheeses.
Puglia, italy fruity, spicy , full-body. Great with roasted, grilled and barbecued red meats, game and venison.
Montepulciano, italy dark sweet juicy fruit. Goes well with tomato-based foods, cheeses and meat dishes.
Beaujolais, france (2016) - delicate, fragrant fruits and floral notes with blueberry and raspberry great with fish, chicken, roasted vegetables and pizza.
Italy, piedmont (2015) - fruity flavours of cherry and raspberry supported with aromas of rose and anise. Red meats, rich dishes and lamb.
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