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23-24 Market Place, Reading, RG1 2DE
Mediterranean's most loved fruit dressed with olive oil and lemon juice.
Smoked cod roe mousse mixed with garlic and finished with lemon juice.
Chickpea puree with tahini, garlic, olive oil & lemon juice.
Rice stuffed vine leaves with lemon and olive oil.
Char-grilled and mashed eggplant mixed with tahini, yoghurt, vegetables and seasoning.
Charcoal grilled traditional Cypriot garlic sausage.
Traditional Cypriot goat cheese charcoal grilled, dressed with olive oil.
Mashed chickpeas mixed with herbs, spices, deep-fried and served on a bed of hummus.
Served with baby salad leaves, lemon & tartar sauce.
Anatolian cheese filled filo pastry deep fried.
Very thin Turkish pizza topped with seasoned minced lamb and onion served with salad.
Served with plate, doner bread, or wrapped with tortilla, depending on choice. Chili sauce and garlic sauce with salad.
Served with a choice of chips, pilav rice and salad.
Serves 2-3 people.
Chicken shish, Adana, Half Lamb shish, Chicken Wings and Half Lamb Ribs. Served with chips, salad and bread.
Serves 4-5 people.
Chicken & Lamb Doner, Chicken shish, Adana, Half Lamb shish, Chicken Wings and Half Lamb Ribs. Served with chips, salad and bread.
We pride ourselves on using the freshest and finest ingredients on our pizzas. All sourced from Italy.
San Marzano tomato, fresh mozzarella and basil.
San Marzano tomato, fresh mozzarella, basil & pepperoni.
Pesto sauce, fresh mozzarella, roasted chicken, sweet peppers and sweetcorn.
Baby spinach, goat cheese, black olives, eggs with tomato sauce and mozzarella.
Onion, roasted peppers, roasted aubergine, roasted courgette, mushrooms, with tomato sauce and mozzarella.
Lamb or chicken doner, onion, mushroom, roasted peppers with tomato sauce and mozzarella.
Spicy Turkish sausage, cheddar cheese and egg.
Topped with seasoned minced lamb and onion.
Fresh spinach leaves, chopped onion, peppers and cheddar cheese.
Goat cheese, cheddar, feta and halloumi cheeses.
Old fashioned vanilla style New York recipe baked cheesecake on a crunchy biscuit base sprinkled with chopped pistachios.
Layered pastry dessert made of filo pastry, filled with chopped pistachios, and sweetened with syrup.
Turkish Kunefe is a crispy, cheese-filled dessert made with kadayif, a layer of mild, stretchy cheese is sandwiched between two layers of buttery chopped kadayif, sprinkled with chopped pistachios.
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