All Day TakeawayAll Day Takeaway
15 items- Jollof Rice Served With Choice Of Protein (Lamb chops, Chicken, or Beef)£12.00Jollof Rice is a famous West African dish made with long grain basmati rice simmered in a rich, tomato and pepper sauce. It’s smoky, and flavourful.Jollof Rice is a famous West African dish made with long grain basmati rice simmered in a rich, tomato and pepper sauce. It’s smoky, and flavourful.
- Fried Rice with choice of protein (Fish,Beef,Chicken)£13.00Whole grain stir fried rice with mix vegetables.Whole grain stir fried rice with mix vegetables.
- Efo Riro£15.00Spinach in red pepper soup! Served with pounded yam or amala (yam flour).Spinach in red pepper soup! Served with pounded yam or amala (yam flour).
- Egusi Soup£15.00White seed melon cooked in spinach, assorted meat or fish, red pepper soup! (Served with punded yam or amala (yam flour).White seed melon cooked in spinach, assorted meat or fish, red pepper soup! (Served with punded yam or amala (yam flour).
- Nigerian Salad£4.00
- Puff Puff (5 Pieces)£2.00
- Suya£10.00
- Fried Plantain (Portion)£5.00
- Meat Pie£2.00Meat Pie is a savory West African pastry with a flaky, buttery crust and a well-seasoned minced meat and vegetable filling. It’s a popular snack and party treat, often enjoyed with a cold drink. Basic Ingredients: • All-purpose flour • Butter or margarine • Baking powder • Salt • Water (for binding the dough) • Minced meat (usually beef) • Onion • Carrot and potato (optional, diced) • Seasoning (salt, pepper, bouillon, spices) • Egg (for sealing and glazing)Meat Pie is a savory West African pastry with a flaky, buttery crust and a well-seasoned minced meat and vegetable filling. It’s a popular snack and party treat, often enjoyed with a cold drink. Basic Ingredients: •All-purpose flour •Butter or margarine •Baking powder •Salt •Water (for binding the dough) •Minced meat (usually beef) •Onion •Carrot and potato (optional, diced) •Seasoning (salt, pepper, bouillon, spices) •Egg (for sealing and glazing)
- Yam Porridge (Asaro)£13.00Yam Pottage (also called Asaro) Served with choice of beef or fish - is a hearty Nigerian dish made by cooking yam chunks in a savory, spicy sauce until soft and slightly mashed, creating a thick, flavorful porridge. It’s often enriched with palm oil and seasonings, sometimes with vegetables or protein added. Basic Ingredients: • Yam (white yam, peeled and cut) • Palm oil • Onion • Tomatoes, peppers (blended or chopped) • Seasoning cubes/spices • Salt • Leafy vegetables (optional, e.G., Spinach or ugu) • Fish or meatYam Pottage (also called Asaro) Served with choice of beef or fish - is a hearty Nigerian dish made by cooking yam chunks in a savory, spicy sauce until soft and slightly mashed, creating a thick, flavorful porridge. It’s often enriched with palm oil and seasonings, sometimes with vegetables or protein added. Basic Ingredients: •Yam (white yam, peeled and cut) •Palm oil •Onion •Tomatoes, peppers (blended or chopped) •Seasoning cubes/spices •Salt •Leafy vegetables (optional, e.G., Spinach or ugu) •Fish or meat
- Okro Soup£18.00Okro soup (Served with assorted meat or Fresh fish) and choice of swallow is one of West Africa’s most loved traditional soups — hearty, flavorful, and deeply comforting. Typically served with soup mix of meats (beef, goat meat), fish (stockfish, smoked fish, or fresh fish), and sometimes shellfish (crayfish, prawns). This gives it layers of flavor. Combined with spinach, ugu (pumpkin leaves), or other greens to boost its nutritional value and make it even more hearty.Okro soup (Served with assorted meat or Fresh fish) and choice of swallow is one of West Africa’s most loved traditional soups — hearty, flavorful, and deeply comforting. Typically served with soup mix of meats (beef, goat meat), fish (stockfish, smoked fish, or fresh fish), and sometimes shellfish (crayfish, prawns). This gives it layers of flavor. Combined with spinach, ugu (pumpkin leaves), or other greens to boost its nutritional value and make it even more hearty.
- Seafood Okro Soup£25.00A rich, hearty, and flavourful classic! Our designer seafood okro soup is slow-cooked with a perfect blend of fresh fish, crab, snail, prawns and a hint of spice — simmered in palm oil and seasoned to perfection. Thickened naturally with fresh okra and garnished with leafy greens, it’s wholesome, nourishing, and best enjoyed with your choice of swallow.A rich, hearty, and flavourful classic! Our designer seafood okro soup is slow-cooked with a perfect blend of fresh fish, crab, snail, prawns and a hint of spice — simmered in palm oil and seasoned to perfection. Thickened naturally with fresh okra and garnished with leafy greens, it’s wholesome, nourishing, and best enjoyed with your choice of swallow.
- Ewedu And Soup£18.00✨ Ewedu ✨ A silky, green jute leaf soup — smooth, light, and deliciously seasoned with traditional spices. Perfectly paired with amala and gbegiri for that authentic Yoruba taste! 🍲💚(Served with assorted meat or Fresh fish) and choice of swallow is one of West Africa’s most loved traditional soups — hearty, flavorful, and deeply comforting. Typically served with soup mix of meats (beef, goat meat), fish (stockfish, smoked fish, or fresh fish), and sometimes shellfish (crayfish, prawns). To boost its nutritional value and make it even more hearty.Ewedu A silky, green jute leaf soup — smooth, light, and deliciously seasoned with traditional spices. Perfectly paired with amala and gbegiri for that authentic Yoruba taste! (Served with assorted meat or Fresh fish) and choice of swallow is one of West Africa’s most loved traditional soups — hearty, flavorful, and deeply comforting. Typically served with soup mix of meats (beef, goat meat), fish (stockfish, smoked fish, or fresh fish), and sometimes shellfish (crayfish, prawns). To boost its nutritional value and make it even more hearty.
- ✨Abula✨£20.00🍲 Abula A rich, flavorful Yoruba classic — the perfect harmony of amala, gbegiri, ewedu, and spicy stew in one bowl of pure comfort with assorted meat 💛🔥Abula A rich, flavorful Yoruba classic — the perfect harmony of amala, gbegiri, ewedu, and spicy stew in one bowl of pure comfort with assorted meat
- ✨Ogbono Soup✨£15.00Ogbono Soup. A rich, hearty Nigerian soup made from ground wild mango seeds, giving it a unique drawy texture and garnished with moderate amount of scent and Uziza leaf, to add earthy flavor — best enjoyed with pounded yam or any swallow of your choice! Served with fish stew or assorted meatOgbono Soup. A rich, hearty Nigerian soup made from ground wild mango seeds, giving it a unique drawy texture and garnished with moderate amount of scent and Uziza leaf, to add earthy flavor — best enjoyed with pounded yam or any swallow of your choice! Served with fish stew or assorted meat
