Daily Chef Specials
4 items- Haleem£13.00Our signature dish from Pakistan.slow cooked overnight, made from ground meat, fresh herbs and ground spices.
- Nihari£16.00Widely regarded as Pakistan's national dish Lamb Shank stewed in whole ground herbs and spices,cooked in special rich sauce.
- Paya£14.50Paya showcases a variety of regional and seasonal flavours, featuring a blend of special spices and slow-cooked fresh mutton trotters.
- Lamb Maghaz£13.00A traditional Pakistani dish made with lamb brains cooked in a spicy and flavorful gravy.
