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Lancaster Tandoori

Starters

16 items
  • Chicken Tikka Turbo
    ÂŁ3.95
    Hot with funky flavour Tender pieces of breast chicken barbecued on skewer in a tandoori oven with a very special sauce made out of exclusive herbs and spices
  • Chicken Jalmuri
    ÂŁ3.95
    Succulent bite sized pieces of marinted chicken, grilled to perfection. It cook grills with onions, pepper and touch of carrots
  • Murgh Tikka
    ÂŁ3.95
    Diced breast of chicken roasted in a clay oven with tandoori spices
  • Lamb Tikka
    ÂŁ3.95
    Pieces of lamb, marinated in tandoor spices and roasted in a tandoori oven
  • Tandoori Murgh (on the bone)
    ÂŁ3.95
    Quarter chicken marinated in delicate spices and barbecued in a tandoori oven
  • Onion Bhaji
    ÂŁ3.95
    Crisp slices of onion, moulded into a sphere mesh and coated in gram flour. Deep fried.)
  • Meat Samosa
    ÂŁ3.95
    Special pastry filled with delicious minced lamb
  • Vegetable Samosa
    ÂŁ3.95
    Crispy pastry filled with veg served with salad
  • Salmon Tikka
    ÂŁ5.95
    Salmon marinated in a special spiced sauce with few drops of Yougurt and cooked in tandoori oven
  • Garlic Mushroom
    ÂŁ3.95
    Fresh Mushrooms mixed with chopped garlic, spring onions, coriander. Stir Fried
  • Nargis Kebab
    ÂŁ3.95
    Mince meat and egg cooked with aromatic spice and herbs , exceptional aroma and taste.
  • Shami Kebab
    ÂŁ3.95
    Minced meat patties made with minced meat, whole spices, onion, ginger and garlic. Authentic flavour and special aroma makes this kebab incredibly popular.
  • Lamb Chop
    ÂŁ5.95
    Marinated chops, with Rajnagar inspired spices and marinated in yoghurt and cooked in a tandoori oven
  • Mix Turka
    ÂŁ5.95
    A selection platter for 1, consisting of chicken tikka, lamb tikka and sheek kebab
  • Indian pakora Chicken
    ÂŁ3.95
    Pieces of chicken lightly spiced, coated in batter and deep fried
  • Poneer Tikka
    ÂŁ4.50
    Home made poneer marinate in an authentic sauce which made with Yougurt , cumin , turmeric , cardamom and mix spices and herbs . Cook with a special care in a tandoori oven .
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