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Laroose

Mains

  • Ackee and Saltfish
    from £5.00
    Jamaica's beloved national dish — buttery, golden ackee sautéed with flaked saltfish, onions, peppers and fragrant Scotch bonnet, a true taste of the island.
  • BBQ
    from £10.00
    Smoky, chargrilled BBQ meat seasoned with bold Caribbean spices — rich, sticky and deeply satisfying with every bite.
  • Boneless Sea Bass
    £15.00
    Tender boneless sea bass fillet cooked with Caribbean seasoning — flaky, flavoursome and fuss-free, a beautifully accessible way to enjoy whole-fish quality without the bones.
  • Callaloo
    from £3.00
    Tender callaloo leaves slow-cooked with Caribbean aromatics — earthy, deeply flavoursome and a true island staple that complements any fish or meat dish.
  • Chicken
    from £4.00
    Tender, juicy chicken seasoned and cooked with Caribbean spice — simple, satisfying and full of bold island flavour.
  • Crab
    from £20.00
    Whole crab cooked with bold Caribbean seasonings — a rich, indulgent seafood dish full of sweet crab flavour and deep aromatic spice.
  • Curry Chicken
    from £10.00
    Tender chicken pieces slow-cooked in a rich, aromatic Caribbean curry — warmly spiced, deeply fragrant and a true island comfort food classic.
  • Curry Goat - Regular
    £9.00
    A regular portion of slow-braised curry goat in a rich, warming Caribbean curry — fall-off-the-bone tender and packed with deep, aromatic flavour.
  • Curry Goat - Small
    £12.00
    A small portion of slow-cooked curry goat in a warming, aromatic Caribbean curry — tender, richly spiced and a true Jamaican icon.
  • Fish Bites
    £5.00
    Crispy, seasoned fish bites — tender fish in a golden coating, perfect as a snack, starter or a sharing plate with your favourite dipping sauce.
  • Fried Chicken
    from £10.00
    Crispy Caribbean-seasoned fried chicken — golden, juicy and boldly flavoured with aromatic island spice in every bite.
  • Fried Chicken (Back)
    £5.00
    Crispy fried chicken back — seasoned with bold Caribbean spice and fried to a satisfying golden crunch, a beloved and flavoursome classic cut.
  • Hominy Corn
    from £5.00
    Hearty, slow-cooked hominy corn — a deeply satisfying Caribbean staple with a rich, comforting texture and a subtly earthy, wholesome flavour.
  • Jerk Chicken (1 Side)
    £10.00
    A full side portion of Laroose's signature jerk chicken — smoky, deeply marinated and chargrilled with authentic Jamaican spice, served with your choice of side.
  • Jerk Chicken (Leg and Thigh)
    £7.00
    A succulent jerk chicken leg and thigh — marinated deep with Scotch bonnet, allspice and Caribbean herbs, then chargrilled for a beautifully smoky, fiery finish.
  • Jerk Chicken Meal
    £12.00
    Laroose's signature jerk chicken — smoky, fiery and marinated deep with authentic Scotch bonnet and allspice, served as a full meal with rice and sides.
  • Large Curry Chicken
    £10.00
    A generous portion of tender chicken in a rich, aromatic Caribbean curry — slow-cooked with warming spices for a deeply satisfying and authentic taste.
  • Lobster
    from £25.00
    A whole Caribbean-seasoned lobster — sweet, succulent and luxuriously indulgent, cooked with bold island spice for a truly spectacular seafood experience.
  • Lobster Tail
    from £15.00
    A premium lobster tail cooked with Caribbean spice and seasoning — sweet, succulent and impressively indulgent, a true luxury dish from the Laroose kitchen.
  • Mackerel
    £4.00
    Bold, richly flavoured mackerel cooked with authentic Caribbean seasoning — a deeply satisfying oily fish dish full of robust, natural island character.
You can schedule delivery or collection for later.
All nearby couriers are busy delivering orders. Collect your order from Laroose instead, or come back later to get it delivered.

McDonald's switched to lunch, but you can still order breakfast from other local spots.

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