StartersStarters
- Gurkha Salad£6.95Vegetarian, Mild, Medium or Hot. Even for those who wouldn't look at a salad twice, you would be tempted to give it a try, and once you try it, you will be hooked. A must-have bit of green when hosting dinner at a Nepali house.Vegetarian, Mild, Medium or Hot. Even for those who wouldn't look at a salad twice, you would be tempted to give it a try, and once you try it, you will be hooked. A must-have bit of green when hosting dinner at a Nepali house.
- Gurkha Magic Starter£6.95Vegetarian. Diners' Favourite. This is a popular vegetarian and vegan appetizer or side dish featuring crispy, panko-breaded cauliflower florets tossed in a sweet-and-spicy gorkhali sauce.Vegetarian. Diners' Favourite. This is a popular vegetarian and vegan appetizer or side dish featuring crispy, panko-breaded cauliflower florets tossed in a sweet-and-spicy gorkhali sauce.
- Aloo Chili Starter£6.95Nepali Crispy Fried Chilli is a bold, crunchy snack of battered dried chillies, deep-fried and tossed with garlic, ginger, and Himalayan spices. Served with crispy baby potato wedges seasoned with signature Gurkha spices for a spicy, flavorful vegetarian treat.Nepali Crispy Fried Chilli is a bold, crunchy snack of battered dried chillies, deep-fried and tossed with garlic, ginger, and Himalayan spices. Served with crispy baby potato wedges seasoned with signature Gurkha spices for a spicy, flavorful vegetarian treat.
- Chilli Garlic Paneer Starter£6.95Vegetarian. Paneer cheese cooked with capsicum, chilli, onion, and special sauce, sweet, sour & hot.Vegetarian. Paneer cheese cooked with capsicum, chilli, onion, and special sauce, sweet, sour & hot.
- Paneer Pakora£6.95Vegetarian. Nepalese cottage cheese paneer fried in Nepalese spices, hints of mint & fresh coriander. Served with tomato chutney.Vegetarian. Nepalese cottage cheese paneer fried in Nepalese spices, hints of mint & fresh coriander. Served with tomato chutney.
- Dallo Pyaz Starter£5.95Gluten-free. Vegetarian. Spicy, crispy Nepalese fritters, finely sliced onions, tampered with our own recipe. (a big plus point for gluten-free dinners!)Gluten-free. Vegetarian. Spicy, crispy Nepalese fritters, finely sliced onions, tampered with our own recipe. (a big plus point for gluten-free dinners!)
- Chilli Chicken Starter£7.95A typical Nepalese dish made from slices of chicken breast, marinated in spices, cooked with onion, tomato, capsicum & green chillies. An excellent choice.A typical Nepalese dish made from slices of chicken breast, marinated in spices, cooked with onion, tomato, capsicum & green chillies. An excellent choice.
- Lamb Sekuwa Starter£7.95Succulent pieces of lamb marinated with five different spices, char-grilled.Succulent pieces of lamb marinated with five different spices, char-grilled.
- Gurkha Grill Starter£8.95Lamb chops marinated in ginger, garlic, fresh green chilli paste with Gurkha medium masala.Lamb chops marinated in ginger, garlic, fresh green chilli paste with Gurkha medium masala.
- Chicken Choila£7.95Choila is a fiery and aromatic spiced meat dish originating from the Newar community of the Kathmandu Valley in Nepal. It consists of grilled meat that is tossed in a pungent mustard oil dressing, along with bold spices and fresh herbs, usually served as an appetiser or side dishChoila is a fiery and aromatic spiced meat dish originating from the Newar community of the Kathmandu Valley in Nepal. It consists of grilled meat that is tossed in a pungent mustard oil dressing, along with bold spices and fresh herbs, usually served as an appetiser or side dish
- Lamb Choila£7.95Choila is a fiery and aromatic spiced meat dish originating from the Newar community of the Kathmandu Valley in Nepal. It consists of grilled meat that is tossed in a pungent mustard oil dressing, along with bold spices and fresh herbs, usually served as an appetiser or side dishChoila is a fiery and aromatic spiced meat dish originating from the Newar community of the Kathmandu Valley in Nepal. It consists of grilled meat that is tossed in a pungent mustard oil dressing, along with bold spices and fresh herbs, usually served as an appetiser or side dish
- Khasiko Bhutan£7.95A spicy, deeply flavorful stir-fry made from goat offal - typically tripe (stomach lining), liver, and kidneys. It is a beloved delicacy and popular fast-food snack across Nepal, frequently enjoyed during festivals like Dashain.A spicy, deeply flavorful stir-fry made from goat offal - typically tripe (stomach lining), liver, and kidneys. It is a beloved delicacy and popular fast-food snack across Nepal, frequently enjoyed during festivals like Dashain.
- Pangra£7.95A very popular Nepali delicacy made from chicken gizzards. Highly prized for its chewy, rich texture, it is typically prepared as a spicy fried appetiser or a savory side dish. It is a beloved staple often enjoyed with alcoholic beverages.A very popular Nepali delicacy made from chicken gizzards. Highly prized for its chewy, rich texture, it is typically prepared as a spicy fried appetiser or a savory side dish. It is a beloved staple often enjoyed with alcoholic beverages.
- Achaar£1.00
- Papadums£1.00
- Samosa£6.95Classic Indian starter.Classic Indian starter.
- Veg Momosfrom £6.95A highly popular, bite-sized steamed dumpling that originated in Tibet and Nepal. It consists of a thin wheat-flour wrapper filled with finely chopped vegetablesA highly popular, bite-sized steamed dumpling that originated in Tibet and Nepal. It consists of a thin wheat-flour wrapper filled with finely chopped vegetables
- Chicken Momosfrom £6.95A highly popular, bite-sized steamed dumpling that originated in Tibet and Nepal. It consists of a thin wheat-flour wrapper filled with minced chickenA highly popular, bite-sized steamed dumpling that originated in Tibet and Nepal. It consists of a thin wheat-flour wrapper filled with minced chicken
- Lamb Momosfrom £6.95A highly popular, bite-sized steamed dumpling that originated in Tibet and Nepal. It consists of a thin wheat-flour wrapper filled with minced lambA highly popular, bite-sized steamed dumpling that originated in Tibet and Nepal. It consists of a thin wheat-flour wrapper filled with minced lamb
- Jhol Momos£12.95A traditional Nepalese dish featuring steamed, meat filled dumplings completely submerged in a warm, spicy & tangy broth called jhol achar. The soup-like sauce is deeply aromatic, characterised by roasted sesame seeds, peanuts, tomatoes & chillies.A traditional Nepalese dish featuring steamed, meat filled dumplings completely submerged in a warm, spicy & tangy broth called jhol achar. The soup-like sauce is deeply aromatic, characterised by roasted sesame seeds, peanuts, tomatoes & chillies.
