AppetisersAppetisers
17 items- Achaar£1.00
- Papadums£1.00
- Gurkha Salad (Veg)£6.95Even for those who wouldn’t look at a salad twice, you would be tempted to give it a try, and once you try it, you will be hooked. A must-have bit of green when hosting dinner at a Nepali house.Even for those who wouldn’t look at a salad twice, you would be tempted to give it a try, and once you try it, you will be hooked. A must-have bit of green when hosting dinner at a Nepali house.
- Gurkha Magic (Veg)£6.95This is a popular vegetarian and vegan appetiser or side dish featuring crispy, panko-breaded cauliflower florets tossed in a sweet-and-spicy “Gorkhali” sauce.This is a popular vegetarian and vegan appetiser or side dish featuring crispy, panko-breaded cauliflower florets tossed in a sweet-and-spicy “Gorkhali” sauce.
- Samosa£6.95Classic Indian Starter.Classic Indian Starter.
- Aloo Chili (Veg)£6.95Nepali crispy fried chili is a vibrant, spicy, and umami packed snack or condiment that blends traditional Himalayan spices with Indo-Chinese cooking techniques. It features whole dried chilies (or large green chilies) coated in a light batter, deep-fried until crunchy, and tossed with aromatic seasonings like garlic and ginger and Mouthwatering baby potato wedges tempered with the fusion of Gurkha spices and served crispy for potato lovers.Nepali crispy fried chili is a vibrant, spicy, and umami packed snack or condiment that blends traditional Himalayan spices with Indo-Chinese cooking techniques. It features whole dried chilies (or large green chilies) coated in a light batter, deep-fried until crunchy, and tossed with aromatic seasonings like garlic and ginger and Mouthwatering baby potato wedges tempered with the fusion of Gurkha spices and served crispy for potato lovers.
- Chilli Garlic Paneer (Veg)£6.95Paneer cheese cooked with capsicum, chilli, onion, and special sauce; sweet, sour, and hot.Paneer cheese cooked with capsicum, chilli, onion, and special sauce; sweet, sour, and hot.
- Paneer Pakora (Veg)£6.95Nepalese cottage cheese paneer fried in Nepalese spices, with hints of mint and fresh coriander. Served with tomato chutneyNepalese cottage cheese paneer fried in Nepalese spices, with hints of mint and fresh coriander. Served with tomato chutney
- Dallo Pyaz (Veg)£5.95Spicy, crispy Nepalese fritters, finely sliced onions, tempered with our own recipe. (A big plus point for gluten-free diners!)Spicy, crispy Nepalese fritters, finely sliced onions, tempered with our own recipe. (A big plus point for gluten-free diners!)
- Chilli Chicken£7.95A typical Nepalese dish made from slices of chicken breast, marinated in spices, cooked with onion, tomato, capsicum, and green chillies. An excellent choice.A typical Nepalese dish made from slices of chicken breast, marinated in spices, cooked with onion, tomato, capsicum, and green chillies. An excellent choice.
- Lamb Sekuwa£7.95Succulent pieces of lamb marinated with five different spices, char-grilled, and again a must-have dish. Got to try it to believe it!Succulent pieces of lamb marinated with five different spices, char-grilled, and again a must-have dish. Got to try it to believe it!
- Choila£7.95Choila is a fiery and aromatic spiced meat dish originating from the Newar community of the Kathmandu Valley in Nepal. It consists of grilled meat that is tossed in a pungent mustard oil dressing, along with bold spices and fresh herbs, usually served as an appetiser or side dishChoila is a fiery and aromatic spiced meat dish originating from the Newar community of the Kathmandu Valley in Nepal. It consists of grilled meat that is tossed in a pungent mustard oil dressing, along with bold spices and fresh herbs, usually served as an appetiser or side dish
- Khasiko Bhutan£7.95A spicy, deeply flavorful stir-fry made from goat offal - typically tripe (stomach lining), liver, and kidneys. It is a beloved delicacy and popular fast-food snack across Nepal, frequently enjoyed during festivals like Dashain.A spicy, deeply flavorful stir-fry made from goat offal - typically tripe (stomach lining), liver, and kidneys. It is a beloved delicacy and popular fast-food snack across Nepal, frequently enjoyed during festivals like Dashain.
- Pangra£7.95A very popular Nepali delicacy made from chicken gizzards. Highly prized for its chewy, rich texture, it is typically prepared as a spicy fried appetiser or a savory side dish. It is a beloved staple often enjoyed with alcoholic beverages.A very popular Nepali delicacy made from chicken gizzards. Highly prized for its chewy, rich texture, it is typically prepared as a spicy fried appetiser or a savory side dish. It is a beloved staple often enjoyed with alcoholic beverages.
- Gurkha Grill£8.95Lamb chops marinated in ginger, garlic, fresh green chilli paste with Gurkha medium masala.Lamb chops marinated in ginger, garlic, fresh green chilli paste with Gurkha medium masala.
- Momofrom £6.95A highly popular, bite-sized steamed dumpling that originated in Tibet and Nepal, and has become a beloved staple across South Asia and globally. It consists of a thin wheat-flour wrapper filled with minced meat (such as chicken and lamb) or finely chopped vegetables.A highly popular, bite-sized steamed dumpling that originated in Tibet and Nepal, and has become a beloved staple across South Asia and globally. It consists of a thin wheat-flour wrapper filled with minced meat (such as chicken and lamb) or finely chopped vegetables.
- Jhol Momo£12.95A traditional Nepalese dish featuring steamed meat or vegetable filled dumplings completely submerged in a warm, spicy, and tangy broth called jhol achar. The soup-like sauce is deeply aromatic, characterized by roasted sesame seeds, peanuts, tomatoes, and chilies.A traditional Nepalese dish featuring steamed meat or vegetable filled dumplings completely submerged in a warm, spicy, and tangy broth called jhol achar. The soup-like sauce is deeply aromatic, characterized by roasted sesame seeds, peanuts, tomatoes, and chilies.
