StartersStarters
- Gurkha SaladVegetarian, Mild, Medium or Hot. Even for those who wouldn't look at a salad twice, you would be tempted to give it a try, and once you try it, you will be hooked. A must-have bit of green when hosting dinner at a Nepali house.Vegetarian, Mild, Medium or Hot. Even for those who wouldn't look at a salad twice, you would be tempted to give it a try, and once you try it, you will be hooked. A must-have bit of green when hosting dinner at a Nepali house.£6.95
- Gurkha Magic StarterVegetarian. Diners' Favourite. This is a popular vegetarian and vegan appetizer or side dish featuring crispy, panko-breaded cauliflower florets tossed in a sweet-and-spicy gorkhali sauce.Vegetarian. Diners' Favourite. This is a popular vegetarian and vegan appetizer or side dish featuring crispy, panko-breaded cauliflower florets tossed in a sweet-and-spicy gorkhali sauce.£6.95
- Aloo Chili StarterNepali Crispy Fried Chilli is a bold, crunchy snack of battered dried chillies, deep-fried and tossed with garlic, ginger, and Himalayan spices. Served with crispy baby potato wedges seasoned with signature Gurkha spices for a spicy, flavorful vegetarian treat.Nepali Crispy Fried Chilli is a bold, crunchy snack of battered dried chillies, deep-fried and tossed with garlic, ginger, and Himalayan spices. Served with crispy baby potato wedges seasoned with signature Gurkha spices for a spicy, flavorful vegetarian treat.£6.95
- Chilli Garlic Paneer StarterVegetarian. Paneer cheese cooked with capsicum, chilli, onion, and special sauce, sweet, sour & hot.Vegetarian. Paneer cheese cooked with capsicum, chilli, onion, and special sauce, sweet, sour & hot.£6.95
- Paneer PakoraVegetarian. Nepalese cottage cheese paneer fried in Nepalese spices, hints of mint & fresh coriander. Served with tomato chutney.Vegetarian. Nepalese cottage cheese paneer fried in Nepalese spices, hints of mint & fresh coriander. Served with tomato chutney.£6.95
- Dallo Pyaz StarterGluten-free. Vegetarian. Spicy, crispy Nepalese fritters, finely sliced onions, tampered with our own recipe. (a big plus point for gluten-free dinners!)Gluten-free. Vegetarian. Spicy, crispy Nepalese fritters, finely sliced onions, tampered with our own recipe. (a big plus point for gluten-free dinners!)£5.95
- Chilli Chicken StarterA typical Nepalese dish made from slices of chicken breast, marinated in spices, cooked with onion, tomato, capsicum & green chillies. An excellent choice.A typical Nepalese dish made from slices of chicken breast, marinated in spices, cooked with onion, tomato, capsicum & green chillies. An excellent choice.£7.95
- Lamb Sekuwa StarterSucculent pieces of lamb marinated with five different spices, char-grilled.Succulent pieces of lamb marinated with five different spices, char-grilled.£7.95
- Gurkha Grill StarterLamb chops marinated in ginger, garlic, fresh green chilli paste with Gurkha medium masala.Lamb chops marinated in ginger, garlic, fresh green chilli paste with Gurkha medium masala.£8.95
- Chicken ChoilaChoila is a fiery and aromatic spiced meat dish originating from the Newar community of the Kathmandu Valley in Nepal. It consists of grilled meat that is tossed in a pungent mustard oil dressing, along with bold spices and fresh herbs, usually served as an appetiser or side dishChoila is a fiery and aromatic spiced meat dish originating from the Newar community of the Kathmandu Valley in Nepal. It consists of grilled meat that is tossed in a pungent mustard oil dressing, along with bold spices and fresh herbs, usually served as an appetiser or side dish£7.95
- Lamb ChoilaChoila is a fiery and aromatic spiced meat dish originating from the Newar community of the Kathmandu Valley in Nepal. It consists of grilled meat that is tossed in a pungent mustard oil dressing, along with bold spices and fresh herbs, usually served as an appetiser or side dishChoila is a fiery and aromatic spiced meat dish originating from the Newar community of the Kathmandu Valley in Nepal. It consists of grilled meat that is tossed in a pungent mustard oil dressing, along with bold spices and fresh herbs, usually served as an appetiser or side dish£7.95
- Khasiko BhutanA spicy, deeply flavorful stir-fry made from goat offal - typically tripe (stomach lining), liver, and kidneys. It is a beloved delicacy and popular fast-food snack across Nepal, frequently enjoyed during festivals like Dashain.A spicy, deeply flavorful stir-fry made from goat offal - typically tripe (stomach lining), liver, and kidneys. It is a beloved delicacy and popular fast-food snack across Nepal, frequently enjoyed during festivals like Dashain.£7.95
- PangraA very popular Nepali delicacy made from chicken gizzards. Highly prized for its chewy, rich texture, it is typically prepared as a spicy fried appetiser or a savory side dish. It is a beloved staple often enjoyed with alcoholic beverages.A very popular Nepali delicacy made from chicken gizzards. Highly prized for its chewy, rich texture, it is typically prepared as a spicy fried appetiser or a savory side dish. It is a beloved staple often enjoyed with alcoholic beverages.£7.95
- Achaar£1.00
- Papadums£1.00
- SamosaClassic Indian starter.Classic Indian starter.£6.95
- Veg MomosA highly popular, bite-sized steamed dumpling that originated in Tibet and Nepal. It consists of a thin wheat-flour wrapper filled with finely chopped vegetablesA highly popular, bite-sized steamed dumpling that originated in Tibet and Nepal. It consists of a thin wheat-flour wrapper filled with finely chopped vegetablesfrom £6.95
- Chicken MomosA highly popular, bite-sized steamed dumpling that originated in Tibet and Nepal. It consists of a thin wheat-flour wrapper filled with minced chickenA highly popular, bite-sized steamed dumpling that originated in Tibet and Nepal. It consists of a thin wheat-flour wrapper filled with minced chickenfrom £6.95
- Lamb MomosA highly popular, bite-sized steamed dumpling that originated in Tibet and Nepal. It consists of a thin wheat-flour wrapper filled with minced lambA highly popular, bite-sized steamed dumpling that originated in Tibet and Nepal. It consists of a thin wheat-flour wrapper filled with minced lambfrom £6.95
- Jhol MomosA traditional Nepalese dish featuring steamed, meat filled dumplings completely submerged in a warm, spicy & tangy broth called jhol achar. The soup-like sauce is deeply aromatic, characterised by roasted sesame seeds, peanuts, tomatoes & chillies.A traditional Nepalese dish featuring steamed, meat filled dumplings completely submerged in a warm, spicy & tangy broth called jhol achar. The soup-like sauce is deeply aromatic, characterised by roasted sesame seeds, peanuts, tomatoes & chillies.£12.95
