Small Plates
4 items- Chilli Squid£14.00Crispy covered in schichmi in tangy sweet chilli sauce.
- Ebi Katsu£14.00Butterfly prawns coated in crispy kadayfi served with a chilli garlic sauce.
- Lamb Cutlets£28.00Kohitsuji Yaki, sauce grilled lamb cutlets, served with a coconut and mint sauce.
- Gyoza Dumplingsfrom £8.00Gyoza Dumplings

