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Lavanta Meze Bar Grill

Mains

17 items
  • Tandori Seabass Fillet
    £21.50
    Served on bombay potatoes, spinach with mint raita yogurt relish.
  • Pollo Porcini
    £19.95
    Chicken breast cooked in porcini mushroom and cream sauce served with rice.
  • Lamb Shank
    £22.22
    Served on sauted potatoes, spinach and red wine sauce.
  • Braised Lamb
    £23.00
    Stuffed with spinach and feta cheese, served on sauted potatoes and red wine sauce.
  • Spring Lamb and Fruit
    £19.95
    Lamb leg braised in apricots, prunes, apples, oranges, pears with a aromatic fruit sauce served with rice.
  • Chicken Breast in Yogurt Sauce
    £19.95
    Chicken breast cooked in onions, tomatoes, garlic, white wine and yogurt, served with rice.
  • Stuffed Grilled Chicken
    £21.00
    Stuffed with spinach and feta cheese served with rice and tzatziki.
  • Chicken Kebab - Chicken
    £18.50
    Fillet of chicken marinated and cooked the traditional way by being chargrilled on a skewer, with rice and chilli salsa.
  • Mixed Grill
    £23.00
    Lamb and chicken kebab, lamb chop and lamb kofta. Served with rice, onion relish and chilli salsa.
  • Lavanta Burger
    £15.50
    Homemade steak burger, brioche bun, tomato, onion, lettuce, burger sauce served with homemade chips.
  • Sirloin Steak 10 Oz
    £25.00
    Chargrilled to your liking, served with salad leaves, homemade chips with optional peppercorn sauce.
  • Dry Aged Fillet Steak 12 Oz
    £35.00
    Chargrilled to your liking, served with salad leaves, homemade chips with optional peppercorn sauce.
  • Spicy Spring Lamb Chops
    £25.00
    Chargrilled to your liking, served with salad leaves, paprika potatoes and rice.
  • Seabass Fillet
    £19.95
    Cooked to perfection on chargrill, served on roasted vegetables and feta cheese.
  • Salmon Fillet
    £19.95
    Served on sauteed spinach, potatoes and homemade tartare sauce.
  • Pan Fried Lamb Loin Fillet
    £25.00
    Served on sauteed potatoes, spinach, and red wine sauce.
  • Lamb Kebab
    £20.95
    Fillet of lamb marinated and cooked the traditional way by being chargrilled on a skewer, with rice and chilli salsa.
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