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LAYA Café

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Breakfast and Brunch Menu

  • Laya's Breakfast

    £9.95
    Cumberland sausage gluten-free smoked back bacon, bury black pudding, slow roast cherry tomatoes, saute mushrooms, 2 free-range eggs poached or scrambled on sourdough toast.

  • Laya's Veggie Breakfast

    £9.75
    Saute mushrooms, slow-roast cherry tomatoes, wilted spinach, griddled halloumi, two free-range eggs poached or scrambled and sourdough toast.

  • Granola Platter

    £6.95
    Toasted oat, spelt and barley granola mixed with almonds, hazelnut, cashew and brazil nuts, served with natural yoghurt, warm mixed berry compote and organic maple syrup or Sussex honey for drizzling.

  • Free-Range Eggs On Sourdough

    £4.95
    Eggs served poached or scrambled

  • Sourdough Toast With Tiptree Marmalade Or Preserve

    £3.00
    Keeping it British with Tiptree old times marmalade or East Anglian strawberry jam

  • Chunky Sandwich

    £5.95
    A 'proper' bacon sandwich with lashings of smoked back bacon or Herby Cumberland sausage Gluten Free between chunky white sourdough

  • Ceylon Seeni Sambol

    £8.70
    White sourdough bread served with sweet and spicy onion sambol cooked with lots of onions and spices with poached egg

  • Smashed Avocado

    £8.50
    Avocado smashed with chilli and lemon juice over toasted sourdough finished with crumbled feta, roasted baby plum tomatoes and watercress

  • Welsh Rarebit

    £7.50
    Just as it should be. Light, fluffy with a good kick of English mustard and Worcestershire sauce with beaten egg and cheddar on sourdough.

  • Buck Rarebit

    £7.95
    Finished with a soft poached egg

  • Jacket Potatoes

    £8.25
    Crispy skinned jacked potato straight from the oven with your choice of:

  • The BLT

    £7.50
    Smoked back bacon, slow-roast tomatoes, mayo, iceberg lettuce between white sourdough