LAYA Café

Sri Lankan Café

21 Grand Parade, St. Leonards-on-Sea, TN37 6DN

Delivering now

Note: FOOD COOKED FRESH TO ORDER-SERVICE MAY BE SLOWER DURING BUSY PERIODS.

Please speak to a member of staff if you have an allergy and require information about the ingredients in our dishes. Please note we have taken all reasonable steps to avoid the unintentional exposure of allergens however we cannot guarantee that products are 100% free from allergens owing to cross-contamination.

Served all day

Our food is locally sourced wherever possible and subject to availability. All our eggs are free-range from Carter's Farm and our meat comes from Appleyards Butchers in St. Leonards - on - sea. Please let us know if you have any dietary requirements.

Our ceylon biriyani is made with basmati rice and aromatic spices.

It’s a one-pot wonder of slow cooked rice and curry combined together. Served with Raitha, boiled Egg and Gravy.

Stir fried Srilankan spices, onions, red and green pepper, green chillies and Laya special devil sauce

Kothu roti meaning ‘chopped roti’ is a popular street food that has its origins in Batticaloa, Eastern Province of Srilanka. Kothu is made using Chopped Paratha tossed with scrambled eggs, Onions, Chillies, Spices, Vegetables & Meat of your choice.

All will be served with Gravy

Very popular “Tamil” origin griddled pancake made of fermented rice and lentils.

Served with variety of Chutneys (white, red) and vegetable Sambar.

Your order