Starters
18 items- Onion Bhajee£3.95Fresh onion battered and deep fried in mild spices
- Somosa£3.95Meat or vegetable triangular shaped flaked pastry, served with salad
- Lamb or Chicken Tikka£4.95Marinated in yogurt and fresh aromatic spices, cooked in clay oven
- 1/4 Tandoori Chicken£4.95Spring chicken marinated in herbs and spices, cooked in clay oven
- Assorted Indian Starter£6.95Combination of chicken tikka, sheek kebab and onion bhaji
- Lamb Chops£6.95Tender lamb marinated in yoghurt and fresh aromatic spices, cooked in clay oven
- King Prawn Butterfly£7.95One large king prawn delicately spiced and covered in breadcrumbs
- Sheek Kebab£5.95Minced lamb in fresh herbs and grilled in clay oven
- Reshmi Kebab£4.95Minced lamb burger spiced and cooked in butter, served under a fried egg
- Shami Kebab£4.95Starters
- Prawn Puree£5.95Starters
- King Prawn Puree£7.95King sized prawn cooked in medium fresh medium spices, served on a puree bread
- Kebab Bhuna Puree£5.95Starters
- Mushroom and Garlic Puree£4.95Mushroom and garlic cooked in fresh medium spices, served on a puree bread
- Aloo or Chicken Chat£3.95Chicken or aloo in a tangy peppery sauce
- Chot Poti£4.95Potatoes and chick peas cooked in medium spices and fresh herbs, served with boiled eggs
- Mixed Kebab£7.95Chunks of chicken, lamb cubes, minced meat marinated and barbecued in the tandoor.
- Salmon Tandoori£7.95Morsels of pink Scottish salmon matured in a rich spicy marinade of coriander, fennel, ginger and a trace of mustard oil, then roasted in the Tandoor.
