StartersStarters
19 items- Chicken Pakora£5.25Tender chicken pieces coated in spiced gram flour batter and deep-fried to golden, crispy perfection.Tender chicken pieces coated in spiced gram flour batter and deep-fried to golden, crispy perfection.
- Fish Kebab£5.25Succulent fish marinated in aromatic spices and grilled for a beautifully tender starter.Succulent fish marinated in aromatic spices and grilled for a beautifully tender starter.
- Chicken Tikka ( starter )£5.25Juicy chicken pieces marinated in yogurt and spices, then char-grilled in the tandoor for authentic flavour.Juicy chicken pieces marinated in yogurt and spices, then char-grilled in the tandoor for authentic flavour.
- Lamb Tikka ( starter )£5.50Tender lamb chunks marinated in traditional spices and tandoor-grilled for a smoky, succulent treat.Tender lamb chunks marinated in traditional spices and tandoor-grilled for a smoky, succulent treat.
- Tandoori Chicken Quarter£5.25Classic quarter chicken marinated in tandoori spices and roasted in the clay oven until beautifully charred.Classic quarter chicken marinated in tandoori spices and roasted in the clay oven until beautifully charred.
- Mixed Kebab£5.95Delicious combination platter of sheek kebab, shamee kebab & onion bhajee.Delicious combination platter of sheek kebab, shamee kebab & onion bhajee.
- Shamee Kebab£5.25Melt-in-the-mouth minced lamb patties blended with lentils and aromatic spices, shallow-fried to perfection.Melt-in-the-mouth minced lamb patties blended with lentils and aromatic spices, shallow-fried to perfection.
- Sheek Kebab£5.25Spiced minced lamb skewers char-grilled in the tandoor for a smoky, succulent appetiser.Spiced minced lamb skewers char-grilled in the tandoor for a smoky, succulent appetiser.
- Prawn Puree£5.95Lightly spiced prawns served on crispy, deep-fried puree bread for an authentic Bengali starter.Lightly spiced prawns served on crispy, deep-fried puree bread for an authentic Bengali starter.
- Prawn Cocktail£5.95Classic succulent prawns in tangy cocktail sauce served on a bed of crisp lettuce.Classic succulent prawns in tangy cocktail sauce served on a bed of crisp lettuce.
- Samosa£4.95Crispy golden pastry triangles filled with spiced vegetables or meat, the ultimate Indian snack ( 3 pieces ).Crispy golden pastry triangles filled with spiced vegetables or meat, the ultimate Indian snack ( 3 pieces ).
- Onion Bhaji£4.95Sliced onions mixed with gram flour and spices, deep-fried until crispy and golden for a classic favourite.Sliced onions mixed with gram flour and spices, deep-fried until crispy and golden for a classic favourite.Vegetarian
- Mulligatawny or Dal Soup£4.95Choice of traditional spiced lentil soup or Anglo-Indian mulligatawny, both warming and flavourful.Choice of traditional spiced lentil soup or Anglo-Indian mulligatawny, both warming and flavourful.Vegetarian
- King Prawn Butterfly£6.50Butterflied king prawns coated in spiced breadcrumbs and deep-fried until perfectly crispy and golden.Butterflied king prawns coated in spiced breadcrumbs and deep-fried until perfectly crispy and golden.
- Garlic King Prawn and Mushroom£6.50Succulent king prawns and mushrooms sautéed with aromatic garlic for an indulgent starter.Succulent king prawns and mushrooms sautéed with aromatic garlic for an indulgent starter.
- Chicken Chat Puree£5.95Tangy spiced chicken chat served on crispy deep-fried puree bread for a flavourful Bengali treat.Tangy spiced chicken chat served on crispy deep-fried puree bread for a flavourful Bengali treat.
- Aloo Chat Puree£5.75Spiced potato chat with tangy tamarind sauce served on crispy puree bread for a vegetarian delight.Spiced potato chat with tangy tamarind sauce served on crispy puree bread for a vegetarian delight.Vegetarian
- Aloo Chop£5.95Spiced potato cakes stuffed with savoury mincemeat and shallow-fried until golden and crispy.Spiced potato cakes stuffed with savoury mincemeat and shallow-fried until golden and crispy.
- Mushroom Balls£5.95Whole mushrooms stuffed with flavourful spiced mincemeat, coated and deep-fried to perfection.Whole mushrooms stuffed with flavourful spiced mincemeat, coated and deep-fried to perfection.
