Skip to main content

Leeja Palace

0 reviews

Leeja Palace Specialities

  • Samba Tarkari

    from £9.50
    Cooked with garlic, lentils, spinach, fresh green chilli. (Medium or hot).

  • Naga Naryal

    from £9.50
    Cooked with naga chilli and green chilli, flavoured with coconut & fresh coriander in thick sauce (Spicy Hot)

  • Lucknowi

    from £9.50
    Tandoori boneless chicken, onions, peppers, tomatoes, masala sauce cooked with minced lamb in mild to medium sauce.

  • East Indian Garlic Chilli

    from £9.50
    Cooked with fresh garlic, coriander, fresh green chilli, tomatoes, green capsicum served hot, very popular amongst the tribe.

  • Ceylonese

    from £9.50
    Cooked with fresh herbs and spices, fruits, onions, garlic and rich fresh mango.

  • Bengal

    from £9.50
    Cooked in thick and spicy sauce together with hard boiled egg and soft baked potatoes to produce a medium strength.

  • Sylheti

    from £9.50
    Cooked with chunks of onions, peppers and especially with dark soya bean sauce and a selection of spices & herbs. A special dish, which comes highly recommended.

  • Methi

    from £9.50
    One of the most popular delicious dishes from the Hyderabadi cuisine. Prepared with fenugreek, it has the distinct flavour of the methi that gives a unique taste and enhances the flavour to this dish

  • Zaflong

    from £9.50
    Cooked with cubes of onions, tomatoes, pepper and touch of tandoori sauce.

  • Begon Bahar

    from £9.50
    Cooked with finely chopped onions & peppers with minced lamb. Various spices & herb in thick & spicy sauce, topped with lightly fried aubergine in mustard oil

  • Green Herb

    from £9.50
    Cooked with dill, parsley, fresh coriander, oregano, green chillies and lemon juice. A spicy and hot dish designed for madras strength.

  • Dakeshwari

    from £9.50
    Cooked in a mild and creamy sauce, with fresh yogurt and dry roasted fenugreek leaves which releases a beautiful taste and aroma. A dish highly recommended for those adventurers.

  • Chasni

    from £9.50
    Cooked with a combination of garlic, tamarind, fresh coriander and yoghurt, together with a selection of spices and herbs. A spicy and tangy dish (Medium)

  • Exotica

    from £9.50
    Cooked with crushed mango and selection of spices and herbs with touch of honey & fresh lemon juice to give it a sweet & sour taste. An exquisite dish.

  • Murgh Lababda

    from £9.50
    Cooked in finely chopped onions & peppers in spicy & thick sauce with bay leaf, which produces a lovely taste and aroma.

  • Jalfrezy

    from £9.50
    Marinated in rapeseed oil, cooked with slices of onions, peppers & fresh green chillies in thick sauce to produce a beautiful taste (Hot).