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Leeja Palace

Leeja Palace Specialities

16 items
  • Samba Tarkari
    from £9.50
    Cooked with garlic, lentils, spinach, fresh green chilli.
    (Medium or hot).
  • Naga Naryal
    from £9.50
    Cooked with naga chilli and green chilli, flavoured with coconut & fresh coriander in thick sauce (Spicy Hot)
  • Lucknowi
    from £9.50
    Tandoori boneless chicken, onions, peppers, tomatoes, masala sauce cooked with minced lamb in mild to medium sauce.
  • East Indian Garlic Chilli
    from £9.50
    Cooked with fresh garlic, coriander, fresh green chilli, tomatoes, green capsicum served hot, very popular amongst the tribe.
  • Ceylonese
    from £9.50
    Cooked with fresh herbs and spices, fruits, onions, garlic and rich fresh mango.
  • Bengal
    from £9.50
    Cooked in thick and spicy sauce together with hard boiled egg and soft baked potatoes to produce a medium strength.
  • Sylheti
    from £9.50
    Cooked with chunks of onions, peppers and especially with dark soya bean sauce and a selection of spices & herbs. A special dish, which comes highly recommended.
  • Methi
    from £9.50
    One of the most popular delicious dishes from the Hyderabadi cuisine. Prepared with fenugreek, it has the distinct flavour of the methi that gives a unique taste and enhances the flavour to this dish
  • Zaflong
    from £9.50
    Cooked with cubes of onions, tomatoes, pepper and touch of tandoori sauce.
  • Begon Bahar
    from £9.50
    Cooked with finely chopped onions & peppers with minced lamb. Various spices & herb in thick & spicy sauce, topped with lightly fried aubergine in mustard oil
  • Green Herb
    from £9.50
    Cooked with dill, parsley, fresh coriander, oregano, green chillies and lemon juice. A spicy and hot dish designed for madras strength.
  • Dakeshwari
    from £9.50
    Cooked in a mild and creamy sauce, with fresh yogurt and dry roasted fenugreek leaves which releases a beautiful taste and aroma. A dish highly recommended for those adventurers.
  • Chasni
    from £9.50
    Cooked with a combination of garlic, tamarind, fresh coriander and yoghurt, together with a selection of spices and herbs. A spicy and tangy dish (Medium)
  • Exotica
    from £9.50
    Cooked with crushed mango and selection of spices and herbs with touch of honey & fresh lemon juice to give it a sweet & sour taste. An exquisite dish.
  • Murgh Lababda
    from £9.50
    Cooked in finely chopped onions & peppers in spicy & thick sauce with bay leaf, which produces a lovely taste and aroma.
  • Jalfrezy
    from £9.50
    Marinated in rapeseed oil, cooked with slices of onions, peppers & fresh green chillies in thick sauce to produce a beautiful taste (Hot).
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