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50 Marine Parade, Great Yarmouth, NR30 2EJ
Delivery from 17:20
No min. order
Apologise for being late due to them being busy excellent food
Food late but delicious. Would definitely order it again
Absolutely outstanding service from this family run company. Will only get our Thai from here. Gorgeous food. Arrived piping hot. Would 100% recommend!
Thank you, thank you, thank you!
Lovely food - best Thai takeaway we’ve had
Very tasty - brilliant discovery best Thai food in a while - definitely recommend this place for great service
Estimated 19.15 to 19.35pm came at 20.20pm
Not as nice as Tuesday 🙃
Absolutely perfect, so flavoursome, hot and our all time fave meal. Thank you
And believe you me Iv eaten a lot of Thai in London, Hertfordshire and Essex and this was Devine 🙂
Late but worth the wait.
Such a shame that the customer service, delivery speed and generate attitude of staff is so diabolical. As the food is usually pretty good.
Amazing as always, consistently superb food. Highly recommend
Amazing food - really good, but they were obviously very busy on a Saturday night and the food took way longer than we expected. And they forgot the beers I'd paid for.
Loved the variety of vegetables in the pad pak, it was refreshing change to other takeaways. The king prawns were cooked perfectly in the pad thai. I would recommend based on my experience and dishes ordered.
Lovely tasty food with good quality meat.
Prawn crackers advertised as free with main meal however for the second time did nt receive. Called restaurant who informed me they did not do this if ordered ron just eat?? Then why advertise thid on there
Was told to contact about a refund.
Was lovely, arrived piping hot also, thank you :)))
Gai Satay. Succulent chicken breast, marinade in a satay min, skewered & grilled. Served with our own recipe peanut sauce.
Moo Ping. Tender pork in our special marinade of coriander, garlic & our chef's secret ingredients. Slowly cooked over a hot griddle.
Bau Biet. Every roll is made by us! - A crispy shell filled with a vegetable medley & complimented with a sweet chilli dip.
Na Moo. Fried slices of bread, topped with a mouthwatering blend of marinated pork & herbs, with a sprinkled sesame seed coating.
Goung Tempura. Succulent king prawns cooked in a light, crispy tempura batter complemented with a sweet chilli dip.
Hoi Gratiem. A LetThai speciality. Large slow cooked king scallops in a smooth, luxurious garlic butter sauce made with fried garlic flakes.
Unique to LekThai & Lek's own creation. A pork & herb fusion, complimented by king prawns wrapped in a filo envelope. Served with a sweet plum dip sauce.
A LekThai creation, pork & herbs folded in a light pastry triangle. Fried golden & accompanied with sweet plum dip sauce.
Pak Chuk Ban Tod. A selection of freshly cut vegetables, dipped & fried in our light & tasty tempura batter.
Hedt Gatium. Baby button mushrooms are coated in a crispy bread crumb shell filled with a succulent garlic butter.
Tom Yum. A national classic dish. Tom yum soup is cooked with a delicious mix of mushrooms & peppers, lemongrass, galangal, chilli & freshly squeezed lime juice.
Enjoy a selection of all your favourite starters! Handmade spring rolls, chicken satay & toasted pork triangles make an appearance alongside with our moorish garlic mushrooms.
Our delicious Thai crackers are bursting with flavour, with a bite of black pepper, garlic & prawns, you'll never want any other! Dip bowls of sweet chilli dip, plum sauce or satay dip for an additional charge. First round free when main courses are ordered, one bowl per 4 persons.
Tasty marinated steak sliced with soy sauce, garlic & citrus flavours, comes with Lek's home recipe South Thai dipping sauce with a spicy chilli bite.
A spicy & sweet mix of lime juice, garlic, Thai bird's-eye chillies & green salad. A very hot dish but very refreshing - great for hot summer days. Seafood mix with mussels, scallops, king prawn & squid.
Popular salad from Northeast Thailand made with spicy chilli, shallots, lime juice & minced pork.
Thailand's favourite salad, made with green papaya, chilli, tomatoes & peanuts.
A great fresh taste that comes straight from the chillies! Your choice of meat, delicately stir fried with fresh chillies, peppers, mushrooms, spring onions & Thai vegetables.
Crispy flavoured chicken, beef, pork or king prawns coated in delectable real Thai sweet chilli sauce with sweet peppers, celery, spring onions & other select fresh vegetables.
A very spicy blend of Thai sweet basil, garlic & fresh red chillies mixed in our own delicate sweet basil Thai sauce. Very aromatic dish that entices all the senses.
Fresh garlic is fried & mixed with butter & seasoned. Our Thai chef's take on a home classic dish, one that's bound to impress.
Stir fried button mushrooms, spring onions & other fresh vegetables seasoned in a thick flavoursome oyster sauce.
Famous Thai stir fry with onion, spring onion, mushroom, bell peppers, dried chilli & cashew nuts.
A healthy tasty mix of vegetables, stir-fry cooked with light soy sauce & various seasonings, great as a main or a dish to share.
A delectable, very sticky dish with flavours of oranges, tamarind & oriental rice vinegar, made using our secret recipe homemade sweet & sour sauce.
Gang Keyowan. A slightly sweet blend of creamy coconut milk, Thai herbs, spices & tender bamboo shoots. With a chilli kick.
Gang Dang. Classic Thai curry, infused with red chillies, coconut milk & Leks secret mix of various Thai herbs & flavours.
Unique to the Southern regions of Thailand & Lek's speciality. Slightly savoury in flavour & mild. Slowly cooked slices, in Lek's infusion of select herbs & spices, with coconut milk, peanuts, onions & baby new potatoes.
Gang Penang. A zesty blend of lemongrass, Thai herbs & spices to bring a unique LekThai twist to a traditional Thailand favourite.
Tasty squid, fried in crispy rings & combined in the wok with a rich, mouthwatering garlic sauce.
A bounty of succulent king prawns, peeled & fried in a crispy light tempura batter. Served with a dipping sweet chilli sauce.
Deep fried Sea bass - sea bass fillet, fried golden brown & coated in a thick Penang sauce.
Giant king prawns, slow cooked in a delicate Thai garlic butter sauce, served on a bed of fresh greens.
A collection of the biggest king prawns, money can buy, lightly seasoned & grilled to perfection, capturing the flavours of the sea in each bite.
Our unique South Thai take on a national dish. Flat rice noodles complemented with a tamarind sauce, lemon juice, spring onions & a bounty of Thai herbs.
The iconic noodle, soft & tasty seasoned to perfection with Lekthai's choice of spring vegetables. Make it a side dish with vegetables.
This delectable dish uses thin noodles strands, in a light soy sauce, lots of fresh vegetables & seasoned.
The best the sea has to offer in one great dish. A heavenly medley of seafood; squid, prawn & mussels, wok fried with our tasty woon sen noodles, nam pla, chilli & a selection of spring vegetables.
Our most popular!
Fresh steamed rice is combined with a selection of spring vegetables & fried egg & seasoned to perfection
Adds a real taste of the sea to any dish, crab meat cooked with rice is seasoned with a delicate balance of herbs & spices.
Fried garlic, infused into our deliciously light steamed rice, herbs & spices, giving you a taste sensation only found here.
A rice & coconut combination made in heaven. It amazing teamed with one of our tasty curries.
Only skilled chefs have the ability to cook such a hard dish. Glutinous rice is a naturally sticky & flavoursome. Traditional to North Thailand. Great with our salads & grills.
We use only the best quality long grain rice to ensure that our steamed rice is perfect every time.
A tasty combination of chicken, pork, prawns & fresh vegetables, seasoned for that great Thai taste, perfect for any dish.
A tasty blend of fresh broccoli florets & garlic.
Freshly fried prawn crackers.
Mixed vegetables stir-fry.
Tasty chunky cut chips.
Multiple soft inner layers, crispy edges & great fluffy side.
250 ml. UK’s #1 Energy drink – giving you wings whenever you need them.
330 ml can.
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