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66 Station Road
Sandiacre, Nottingham, NG10 5AP
Note: Allergen Information
If you suffer from a food allergy or intolerance, please let us know before you place your order.
Please ask our staff if you require any assistance or guidance with our menu.
Any order over £40 will receive a main dish for free; collection or delivery.
Combination of malai chicken tikka, salmon tikka,lamb kebab and sheek kebab
(Meat or Vegetable)
Fish marinated and cooked in traditional Indian spices, garnished with onions.
Marinated in spices cooked in tandoor
Puffed bread stuffed with delicious lamb slightly spiced
(Hot, sweet & sour)
(with nan bread)
(Served with pilau rice)
King prawns lightly seasoned with onion, curry leaves, herbs and spices.
Medium spiced king prawn cooked with vegetables, fresh spices and lentils.
King prawn cooked with spinach and cheese with hint of garlic.
Whole king prawn cooked in spicy garlic sauce with green curry paste an coconut cream, (Medium to mild)
(Served with veg. curry)
A goan dish cooked with fesh coriander, green chillies, garlic and marinated with tamarindb)
Boneless chicken cooked in a special sauce of apple, yoghurt, tamarind, dry and red chilli and fresh coriander
Grilled over charcoal then cooked in a cream and butter sauce, delicately spiced.
Full of South Indian spices popular in the chettinad homes of Madras
South Indian dish containing ground spices, fresh coconut,mustard and cumin seeds
Finely chopped chicken c cooked in a spicy red sauce with green peppers and sprinkled with spring onions, Medium hot.
Fairly hot with fine herbs and bengal chilli known as naga
Dried apricots and lavishly garnished with crisp potatoes, giving a delightful a traditional parsee dish of lamb cooked in ghee (clarified butter), spice, herbs, symphony of flavours
Fresh chicken simmered in a crushed peanut, cashew and pistachio sauce, coconut milk and sweet spices,topped with mixed walnuts and pecan nuts, really the name says it all.
Medium chicken cooked with minced lamb and hard boiled egg with fresh spices
Cooked with a mild sauce of fresh ground spices & herbs with fresh cream, cashew nuts and almonds
Mixture of vegetables cooked with finely choped onions and freshly ground spices
Vegetable cooked with fresh spices, peppers, onions finished of with lemon known shatkora
Chicken Tikka, Chicken Bhuna, Mushroom Bhaji, Pilau Rice, Papdam and Chutney
Onion Bhajee, Chicken Chat Mosala Chicken Kurma, Meat Dupiaza, Bombay Aloo, Pilau Rice, Plain Nan, Papdams and Chutney.
Vegetable Somasa, Tandoori Chicken, Chicken Tikka, Meat Madras, Chicken Rowgan josh, Prawn Sagwala, Dhingri Palok, Vegetable Curry, Pilau Rice, Plain Rice, Nan, Papdams, Chutneys
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