Lemon Grass Thai Cuisine

Marinated chicken in spicy herbs, served with traditional Thai rich peanut sauce

Minced prawn with egg, coriander, garlic, peppers and sesame seeds, deep fried, served with sweet chilli sauce

Thai-style fish cake made with a blend of red curry paste and lime leaves, fine beans and Thai herbs, served with sweet chilli sauce Mild hot

Thai stuffed grassnoodles, cabbage, vegetables, served with Thai sweet chilli sauce

Marinated lamb ribs in Thai herbs, served with BBQ sauce and sesame seeds

King prawn pastry wrap, served with Thai sweet chilli sauce

King prawns in batter, served with onion ring and Thai sweet chilli sauce

Deep fried vegetables in batter, served with Thai sweet chilli sauce

Strips of beef, marinated in oyster sauce and cane sugar, skewered and barbecued, garnished with sesame seeds and served with a sweet dark soy sauce

Steamed pork and prawn dumpling, served in tasty soy sauce and topped with crispy garlic

Tasty crispy squid, Thai-style, with cashew nuts, chilli and spring onion

Thai prawn crackers, Chicken satay, Spring rolls, Lamb ribs. All served with a selection of sauces. All served with a selection of sauces

Thai prawn crackers, Satay, Spring rolls, Lamb ribs, Fish cakes (Mild). All served with a selection of sauces. All served with a selection of sauces

Sirloin steak, grilled Thai-style, served on a sizzling hot platter with onions, peppers and mushrooms, topped with special sauce Medium Hot

Grilled fresh giant king prawns served on a sizzling hot platter, with onions, peppers and mushrooms, topped with garlic sauce, Thai-style

Sliced chicken breast, dusted in breadcrumbs, deep fried and smothered with a creamy curry sauce, topped with lime leaves, basil and chilli. Mild Hot

Traditional Thai-style stir-fried giant king prawns with red and green peppers, onion, celery, spring onion, milk and egg Mild Hot

Deep-fried tilapia (white fish) fillet with red curry paste, lime leaves, fine beans, chilli and basil leaves Medium Hot

Half shell of mussel, stir-fried, mixed with Thai chilli sauce, red and green peppers, celery and basil Medium Hot

Deep-fried giant king prawns topped with mango chilli sauce, red onion, lime leaves, cashew nuts, carrot and spring onion Mild Hot

Chicken, beef or mixed seafood, stir-fried, with garlic, black pepper, lime leaves, oyster sauce, lemon grass, onion and chilli, served on a sizzling hot platter Mild Hot

Marinated chicken, lemon grass style, with Thai herbs, black pepper, garlic, oyster sauce, served with a spicy sweet and sour tamarind sauce on a sizzling hot platter Mild Hot

Medium hot

Medium hot

In coconut milk, Mild.

In coconut milk, Mild.

King prawns, mussels and fish in Thai herbs, Medium.

Medium.

Sliced grilled beef blended with chilli, mint, coriander, lime juice, fresh salad and Thai herbs. Medium

Spicy minced chicken breast, with crushed roasted rice, chilli and Thai herbs, fresh salad, hot and sour Thai-style dressing, Medium

Spicy salad mixture of king prawns, squid, mussels, fish, lime leaves, lemon grass, lemon juice, fresh salad, Medium.

King prawn blended with chilli, coriander, lime juice, fresh salad and Thai herbs, Medium.

Sliced grilled chicken breast with chilli, coriander, lime juice, fresh salad and fresh Thai herbs, Medium.

Green curry cooked with coconut milk, courgettes, aubergines, fine beans, mixed peppers and basil, Medium.

Red curry cooked with coconut milk, courgettes, aubergines, fine beans, mixed peppers and basil, Medium

Massaman curry traditionally cooked in coconut milk with potatoes, onion and peanuts

Spicy thick and creamy red curry, cooked with coconut milk, flavoured with chilli and lime leaves, Mild.

Traditional Thai curry with mixed vegetables and Thai herbs, without coconut milk, Hot.

Red curry sauce

Green curry sauce

Stir-fried with ginger, mushrooms, spring onion, carrot, celery, mixed peppers and onion

Stir-fried in oyster sauce with mushrooms, carrot, sweetheart cabbage, fine beans, onion and broccoli.

Stir-fried in special sauce with cashew nuts, mushrooms, spring onion, carrot, mixed peppers and onion

Very popular Thai dish Spicy stir-fried, with fine beans, mixed peppers, onion, fresh chilli, garlic and hot basil, Hot.

Stir-fried in homemade sweet and sour sauce with pineapple, red pepper, cucumber, carrot, tomatoes and spring onion.

Steamed sea bass in a Thai spicy sauce with lemon juice, garlic, chilli, celery and chinese white cabbage, Medium.

Deep-fried sea bass, topped with sweet chilli and garlic sauce, pepper and basil, Medium.

Fillet of salmon or sea bass topped with a spicy red curry, creamy coconut milk, fine beans, fresh chilli, lime leaves and basil, Medium.

Deep fried sea bass, topped with spicy sauce, stir-fried with fresh chilli, garlic, fine beans and Thai herbs, Medium.

Giant fresh water tiger prawns, slow cooked in red curry, creamy coconut milk, with fresh chilli, lime leaves and Thai herbs, Medium.

Stir-fried king prawns in oyster sauce with mixed vegetables and garlic.

Fresh giant king prawns, fried and topped with sweet and sour tamarind sauce, cashew nuts and fried onion, Mild.

Steamed mixed seafood such as king prawns, mussels, squid and fish, cooked in creamy coconut milk, red curry, fresh Thai herbs, Medium.

Fried rice with eggs, spring onion, tomatoes, carrot, sweetheart cabbage and onion

Stir-fried spicy fried rice with bamboo shoots in chilli, garlic, sweet basil, fine beans, onion and mixed peppers Medium hot

Stir-fried spicy Thai-style rice noodles with fine beans, bamboo shoots, red peppers, onion, chilli, garlic and basil Medium hot

Stir-fried spicy Thai-style rice noodles with fine beans, bamboo shoots, red peppers, onion, chilli, garlic and basil Medium hot

Mixed vegetable green curry, cooked in coconut milk and sweet basil Medium hot

Mixed vegetable red curry, cooked in coconut milk and sweet basil  Medium hot

Spicy thick and creamy red curry, cooked in coconut milk, flavoured with Thai herbs Medium hot

Stir-fried mixed vegetables in soy sauce

Stir-fried Thai-style rice noodles in special sauce with egg, mixed vegetables, bean sprouts, tofu, carrot, spring onion and ground peanuts

Stir-fried egg yellow noodles with tofu, mixed vegetables, bean sprouts, carrot and spring onion

Egg fried rice

Steamed fragrant rice in coconut milk and Thai herbs

Steamed Thai fragrant rice

Thai sticky rice

Green papaya salad with chilli, garlic, peanuts, tomato and carrot Mild hot

Egg noodles or rice noodles with carrot, bean sprouts and spring onion

Steamed sticky rice in coconut milk, served with banana leaves

Green papaya salad with chilli, E-San style Extra hot

Thai Prawn Crackers To Start: Chicken satay, Spring Rolls, Prawn Toast, All served with a selection of sauces To Follow: Chicken green curry cooked in coconut milk, vegetables and sweet basil (medium hot), Stir-fried King Prawns with ginger, mushrooms and spring onion, Stir-fried beef in oyster sauce, vegetables and spring onion, All served with egg fried rice

Thai Prawn Crackers To Start: Chicken satay, Spring Rolls, Prawn Toast; Fish cakes, All served with a selection of sauces To Follow: Tom Yam Kai (medium hot), Spicy hot and sour chicken soup, mushrooms, flavoured with lemon grass, lime leaves and lemon juice For Mains: Red curry duck breast, cooked in coconut milk, pineapple and sweet basil (medium hot); Stir-fried chicken in oyster sauce with mushrooms and vegetables, Stir-fried beef with vegetables, fresh chilli, garlic and hot basil (hot), Stir-fried king prawns in sweet and sour sauce, with pineapple, red peppers, carrots, cucumber and tomatoes, Phad Thai, stir-fried noodles with bean sprouts, tofu, spring onion and ground peanuts, All served with egg fried rice.