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Lemon Grass Thai Cuisine

Chef's Special

5 items
  • Weeping Tiger Sizzler
    £15.95
    Moderate Sirloin steak, grilled Thai-style, served on a sizzling hot platter with onions, peppers and mushrooms, topped with special sauce
    Spicy
  • Duck Tamarind Sauce
    £14.95
    Deep fried crispy duck breast, sliced and topped with exotic sweet and sour tamarind sauce
  • King Prawn Sizzler
    £14.95
    Grilled fresh giant king prawns, served on a sizzling hot platter with onions, peppers and mushrooms, topped with garlic sauce, Thai-style
  • Panang Gai Kob
    £12.95
    Mild Sliced chicken breast, dusted in breadcrumbs, deep fried and smothered with a creamy curry sauce, topped with lime leaves, basil and chilli
    Spicy
  • Giant King Prawns in Yellow Sauce
    £14.95
    Mild Traditional Thai-style stir-fried giant king prawns with red and green peppers, onion, celery, spring onion, milk and egg
    Spicy
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