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Lower Rose Gallery, Greenhithe, DA9 9SH
Delivery from 09:23
Adults need around 2000 kcal a day
In need of some morning fuel? Look no further. Enjoy a LEON Sourdough Muffin, Hash Browns, a LEON Smoothie, and your choice of Organic Coffee. It’s the breakfast of champions.
For those who like a sweeter start to the day. Tuck into a nourishing bowl of LEON Organic porridge, paired with a refreshing breakfast smoothie, a cup of LEON coffee, and your choice of organic pastry.
One of our LEON Breakfast Boxes, crispy Hash Browns, a cup of Organic Coffee, and a refreshing Smoothie. It’s the ultimate brunch experience you’ve been waiting for.
Enjoy not one, but two LEON Breakfast Boxes, complete with a large portion of Hash Browns. Wash it all down with two Organic Coffees, and satisfy that sweet tooth with two Pastries of your choice. Savour the day with someone special.
Bacon, egg, spinach & LEON-made ketchup in a lightly toasted sourdough muffin.
from 431 kcal
British Cumberland sausage, egg, and LEON-made ketchup in a lightly toasted sourdough muffin.
from 454 kcal
Freshly smashed avocado and grilled halloumi, served with a touch of chilli sauce in a lightly toasted sourdough muffin. Smashing.
from 434 kcal
There’s muffin meaty about our plant-based, spiced sausage patty. Paired with LEON’s fruity tomato ketchup and fresh spinach in a lightly toasted sourdough muffin. Sorry not Saus-y.
from 325 kcal
No ifs and buts about it, the best bacon butty we’ve tried. Rashers of nitrate-free bacon with LEON’s fruit ketchup in a toasted sourdough muffin.
from 346 kcal
Sustainably sourced hot smoked salmon with smashed avocado and two poached eggs. Paired with a squeeze of lemon and cracked black pepper. The high protein power pot.
from 306 kcal
Two poached free-range eggs topped with cumin-spiced green shakshuka, grilled halloumi cheese, LEON Aioli, sumac, and fresh herbs.
from 347 kcal
Our take on the classic Middle Eastern classic. Two freshly poached free-range eggs in a chilli- and paprika-spiked tomato sauce, topped with garlic yoghurt, sumac, and fresh herbs.
from 324 kcal
A freshly poached free-range egg topped with gluten-free Cumberland sausage, British bacon and saucy baked beans. For those who love both breakfast and England.
from 371 kcal
A freshly poached free-range egg with our saucy baked beans.
from 170 kcal
A breakfast feast. Bacon, gluten-free Cumberland sausage, two free-range poached eggs, grilled halloumi, saucy beans and roasted tomatoes.
from 569 kcal
Hallou, is it breakfast you’re looking for? This box is packed with grilled halloumi, two freshly poached eggs, green shakshuka, and saucy beans. The breakfast of champions.
from 507 kcal
A good-for-your-gut start to the day. Organic cows milk porridge topped with coconut-almond butter and a boost of fibre from our ruby red compote.
from 396 kcal
Organic porridge made with wholegrain oats and organic milk, served with our date butter, slices of banana and a sprinkle of cinnamon.
from 395 kcal
A good-for-your-gut start to the day. Organic activated almond milk porridge topped with coconut-almond butter and a high-fibre ruby red compote.
from 311 kcal
Organic porridge made with wholegrain oats and activated almond milk, served with our date butter, slices of banana and a sprinkle of cinnamon.
from 309 kcal
The anti-inflammatory pot. Turmeric honey & sliced banana with live yoghurt. Topped with bee pollen.
from 188 kcal
Crispy moons of potato, celeriac, and onion. Freshly baked in our restaurants every morning.
from 302 kcal
Crispy moons of potato and celeriac. Freshly baked every morning.
from 151 kcal
LEON sourdough toast with a pot of French butter.
from 328 kcal
Two slices of grilled halloumi topped with mint, parsley & a wedge of lemon.
from 198 kcal
An all-butter croissant with layers of flaky pastry.
from 250 kcal
An all-butter flaky pastry with a hidden dark chocolate centre.
from 288 kcal
You’ll never want to bake your own again: the ultimate banana bread with chopped walnuts, pecans & dark chocolate chunks gives this loaf the perfect crunch. You’ll go bananas for it.
from 278 kcal
A refreshing blend of dragon fruit, mango and lime that will transport you to sun, sea and vitamin C.
from 172 kcal
A tropical summer variation of our favourite green juice. Made with avocado, lime, ginger, pinapple, mango, kale, apple and spirulina.
from 153 kcal
The taste bud popping flavour of raspberry, lemon and baobab mixed with MOJU's powerful blend of prebiotics and plant fibre is the super easy way to up your gut game.
from 44 kcal
Up for something spicy? With 13.8g of raw, fresh-pressed ginger root in every shot, there’s no escaping the burn. Morning wake-up-call or caffeine-free kick, nature’s star player is here to fire up your performance and fight off fatigue.
from 28 kcal
Flourless chocolate chip cookie, freshly baked here throughout the day. Accept our cookies.
from 285 kcal
Velvety smooth Cocoa and vegan chocolate drops make for a gooey-centred cookie with crisp, almost caramel edges.
from 314 kcal
Like a posh hobnob. A poshnob, if you will. This vegan bake is packed with oats, cranberries, agave and pumpkin seeds. Good for dunking.
A gluten-free white chocolate blondie flecked with blueberries and a zesty kick of yuzu juice. We think it’s the berry best.
from 249 kcal
An oaty nutty biscuit base, bound together with golden syrup. Topped with a layer of nutty almond butter and finished with marbled dark & white chocolate.
from 280 kcal
Gluten-free oats, nibbed hazelnuts and nibbed almonds blended with golden syrup, lime juice, lime zest and crystallised ginger. Not your ordinary flapjack.
from 334 kcal
Proof that you can have your cake and eat it. A gluten-free brownie made with dark chocolate, coffee, almonds & orange zest.
This isn't a lemon drizzle. It's a lemon storm. Ground almonds with lemon juice and zest on a ginger base.
from 304 kcal
The vegan version of our restaurant classic, made with fava bean stock instead of eggs.
A smoky, lightly spiced chilli sauce.
A Korean-style mayo. It's smooth with just a little bit of heat from gochujang, the Korean chilli paste we added.
Milk options, sizes, alternatives, flavours and extras are available for this product, which may change the allergens & calories information. Please see the website for more information https://leon.co/allergens/
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LEON's triple-certified Organic, Fairtrade and World Land Trust espresso, served over ice with your choice of milk.
from 162 kcal
LEON's triple-certified Organic, Fairtrade and World Land Trust espresso. Served on the rocks.
from 22 kcal
LEON's antioxidant power-house Matcha blended with vanilla and your choice of milk. Served on the rocks.
LEON's antioxidant power-house Matcha blended with your choice of milk. Served on the rocks.
from 219 kcal
With all the juicy bits.
Naturally effervescent probiotic ginger tea. It's deliciously tart, refreshing, and good for your gut.
British sparkling spring water infused with whole, misshapen Peaches for a juicy dash of flavour.
British sparkling spring water infused with whole, squashed Raspberries for a summery dash flavour.
Crafted for stress-free sipping. A deliciously refreshing, lightly sparkling drink infused with 15 MG CBD. Powered by natural adaptogens with no added sugar, in a vegan, gluten-free formula. Made in the UK in 100% recyclable cans. We’ll drink to that.
Meet Peach Ginger - for guilt-free good times. A deliciously refreshing, lightly sparkling drink infused with 15MG CBD. Powered by natural adaptogens for authentic functionality in a vegan, gluten-free formula. No added sugar and no compromises .
Bottled mineral water.
For bubbly people.
For when you’re really thirsty.
Finally, cola that tastes good and does goo too. Organic and fairtrade, made with real cola nut grown by the Mende and Temne people of Sierra Leone.
If life gives you lemons, get lucky with lemony. Made from organic lemons and fairtrade organic cane sugar, it brings good fortune to the farmers, who get a fair deal for their harvest.
Gingerella's fiery kick comes from organic ginger grown in the rainforest of Sri Lanka, organic lemons, vanilla, sugar, and a fair deal for the people who grow them.
Lemons get a sweet and tangy twist in Razza, punky pink lemonade. Fruity, fizzy and fearless, he gets his feel-good flavour from natural raspberry, organic lemons and Fairtrade organic cane sugar - so he tastes good and does good too.
With its rich, full flavour, aioli (or garlic mayo) has been at the heart of LEON restaurant menus since 2004. And, because we’ve used aquafaba, a chickpea stock, instead of eggs to make it, this one #JustHappensToBeVegan.
We get a lot of compliments on our breakfast muffins. This LEON ketchup is a big reason why. But it’s not just for muffins. We’ve created a sauce using all natural ingredients including cumin, mango and sundried tomatoes that makes the everyday an adventu
We’ve used faba beans instead of eggs and added gochujang chilli sauce to give this rich, creamy mayo a kick of spice that #JustHappensToBeVegan.
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