LEON - Ludgate Circus

In need of some morning fuel? Look no further. Enjoy a LEON Sourdough Muffin, Hash Browns, a LEON Smoothie, and your choice of Organic Coffee. It’s the breakfast of champions.

For those who like a sweeter start to the day. Tuck into a nourishing bowl of LEON Organic porridge, paired with a refreshing breakfast smoothie, a cup of LEON coffee, and your choice of organic pastry.

One of our LEON Breakfast Boxes, crispy Hash Browns, a cup of Organic Coffee, and a refreshing Smoothie. It’s the ultimate brunch experience you’ve been waiting for.

Enjoy not one, but two LEON Breakfast Boxes, complete with a large portion of Hash Browns. Wash it all down with two Organic Coffees, and satisfy that sweet tooth with two Pastries of your choice. Savour the day with someone special.

This wrap's packing some serious sausage, along with bacon, free range egg omelette, spinach, and LEON Ketchup. It's your Full English, wrapped up and ready to eat on the go.

Bacon, egg, spinach & LEON Ketchup on a lightly toasted, soft sourdough muffin.

British Cumberland sausage, egg, and LEON Ketchup in a lightly toasted sourdough muffin.

Freshly smashed avocado and grilled halloumi, served with a touch of LEON Chilli Sauce in a lightly toasted sourdough muffin. Smashing.

There’s muffin meaty about our plant-based sausage patty. Paired with LEON Ketchup and fresh spinach in a lightly toasted sourdough muffin. Sorry not Saus-y.

British Cumberland sausage and LEON Ketchup in a lightly toasted sourdough muffin.

Bacon & LEON Ketchup in a lightly toasted, soft sourdough muffin.

Sustainably sourced hot-smoked salmon with smashed avocado and two poached eggs, paired with a squeeze of lemon. The high protein power pot.

Two poached free-range eggs topped with cumin-spiced green shakshuka, grilled halloumi cheese, LEON Aioli, and fresh herbs.

Our take on the Middle Eastern classic. Two freshly poached free-range eggs in a chilli and buttery paprika tomato sauce, topped with LEON Aioli and fresh herbs.

A freshly poached free-range egg topped with gluten-free Cumberland sausage, British bacon and saucy baked beans. For those who love both breakfast and England.

A freshly poached free-range egg with our saucy baked beans.

A breakfast feast. Bacon, gluten-free Cumberland sausage, two free-range poached eggs, grilled halloumi, saucy beans and roasted tomatoes.

Hallou, is it breakfast you’re looking for? This box is packed with grilled halloumi, two freshly poached eggs, green shakshuka, and saucy beans. The breakfast of champions.

This wrap's packing some serious sausage, along with bacon, free range egg omelette, spinach, and LEON Ketchup. It's your Full English, wrapped up and ready to eat on the go.

A good-for-your-gut start to the day. Organic cows milk porridge topped with coconut-almond butter and a boost of fibre from our ruby red compote.

Organic porridge made with wholegrain oats and organic milk, served with our date butter, slices of banana and a sprinkle of cinnamon.

A good-for-your-gut start to the day. Organic activated almond milk porridge topped with coconut-almond butter and a high-fibre ruby red compote.

Organic porridge made with wholegrain oats and activated almond milk, served with our date butter, slices of banana and a sprinkle of cinnamon.

The anti-inflammatory pot. Turmeric honey & sliced banana with live yoghurt. Topped with bee pollen.

Golden moons of julienne potato with parsnip, seasoned with black pepper, garlic, and lemon. Freshly baked every morning.

Golden moons of julienne potato with parsnip, seasoned with black pepper, garlic, and lemon. Freshly baked every morning.

LEON sourdough toast with a pot of French butter.

An all-butter croissant with layers of flaky pastry.

An all-butter flaky pastry with a hidden dark chocolate centre.

A gluten-free white chocolate blondie flecked with blueberries and a zesty kick of yuzu juice. We think it’s the berry best.

An oaty nutty biscuit base, bound together with golden syrup. Topped with a layer of nutty almond butter and finished with marbled dark & white chocolate.

Gluten-free oats, nibbed hazelnuts and nibbed almonds blended with golden syrup, lime juice, lime zest and crystallised ginger. Not your ordinary flapjack.

Proof that you can have your cake and eat it. A gluten-free brownie made with dark chocolate, coffee, almonds & orange zest.

This isn't a lemon drizzle. It's a lemon storm. Ground almonds with lemon juice and zest on a ginger base.

Hot chilli flavoured potato crisps

Salted potato crisps

Potato crisps with salt & vinegar

Milk chocolate with caramel pieces and sea salt

Dark chocolate with almonds and sea salt

Milk chocolate

Clusters of nuts & seeds with a maple seasoning

Clusters of nuts & seeds with a dark chocolate & sea salt coating

Dragon Fruit simply dried into satisfyingly crunchy chips

Keo mango, simply dried into chewy slices

The vegan version of our restaurant classic, made with fava bean stock instead of eggs.

A smoky, lightly spiced chilli sauce.

The classic.

A Korean-style mayo. It's smooth with just a little bit of heat from gochujang, the Korean chilli paste we added.

Creamy espresso meets buttery caramel and nutty praline syrup, for a dreamy festive treat. Made with your milk of choice.

Creamy espresso meets buttery caramel and nutty praline syrup, for a dreamy festive treat. Made with your milk of choice.

Matcha and praline? Now, that's a matcha made in heaven. A blend of earthy matcha and sweet nutty praline syrup, with your milk of choice.