LEON - Manchester Piccadilly

LEON freshly grilled wrap paired perfectly with a large portion of Baked Fries. It’s time to wrap-and-roll.

Burger, fries, and a cola - name a better trio. Choose your fave LEON burger, add large fries & a drink for the perfect feast.

One of our chicken boxes, with a large portion of LEON Baked Fries and your choice of a Karma Can or classic Coke to wash it all down. A cluckin’ great bundle.

Dining solo? Choose your favourite LEON main with a large portion of Baked Fries and one of our iconic sides. Add a cookie to top it off.

It’s a feast made for sharing. Your choice of two LEON favourite mains, our most popular sides, and LEON baked cookies.

Supergreen falafel on Middle Eastern spiced roasted veggies, greens, and grains, topped with 7 seed mix, and our creamy Golden Goddess Dressing. Super fresh, super balanced, super tasty.

Smoky paprika marinated chicken on Middle Eastern spiced roasted veggies, greens, and grains, topped with 7 seed mix, and our spicy Firecracker Dressing. Super fresh, super balanced, super tasty.

Build your own Super Bowl. Start with a superbase of fresh greens, Middle Eastern spiced roasted veggies, grains, beans, seeds, and herbs. Then pick your protein and your flavour profile. Your bowl, your way.

Crisp leaf salad, chargrilled chicken, Grana Padano, and hearty grains & seeds - all topped with our Honey Mustard Caesar Dressing. Classic Caesar, LEON style.

Meet your new Seoul mate: Tender pork collar in a gochujang chilli-ginger BBQ sauce, served on brown rice with yuzu pickled cucumbers.

Inspired by the flavours of Sicily, our chicken meatballs are made with Italian cheese, capers, and fennel seeds, served with LEON tomato sauce, a dollop of basil pesto, and brown rice. Grab life by the meatballs.

Made with chicken thigh, edamame beans and infused with green chilli, lemongrass and lime leaves. A dash of fish sauce gives an authentic Thai flavour. Fresh, fragrant, feel-good.

Chargrilled chicken thigh in the punchiest, peanutiest satay sauce. Served on Italian brown rice.

It's the LEON staple: Chargrilled chicken thigh with creamy LEON Aioli, smoky pink kraut, fresh herbs, and a lemon for squeezing. Served on brown rice.

It's the LEON staple, with a kick. Chargrilled chicken thigh with creamy LEON Aioli, smoky pink kraut, fresh herbs, and a lemon for squeezing. Served on brown rice with a pot of LEON Chilli Sauce.

An instant classic. Slow-cooked black beans, carrots and onions, spiced with sweet smoked paprika, oregano, and finished with fresh herbs. Packed full of plants, good for your gut, and hella tasty.

Made from chickpeas, broccoli, broad beans and spinach, our falafel is a plant powerhouse. Served on brown rice with our Golden Goddess Dressing, LEON Chilli Sauce, roasted peppers, and a lemon wedge. Go green or go home.

Crispy coated, succulent chicken thigh with a rich parmesan honey mustard mayo, provolone cheese, lettuce, and zingy pickles. Served in our sourdough burger bun.

This ain't no ordinary vegan burger. Our seriously succulent plant patty is topped with our LOVe Burger sauce, fresh tomato relish, salad leaves, tangy pickles, and a slice of mature cheddar vegan cheeze. It's love at first bite.

Meet your burger crush. Chargrilled chicken thigh, creamy tarragon mayo, fresh tomato relish, crisp salad leaves, and pickled gherkins unite in a golden sourdough bun.

Bite into the smoky goodness of paprika butter marinated chicken thigh, LEON Aioli & Chilli Sauce, LEON slaw, and pink kraut. It's seriously smokin'.

Our very own crispy chicken nuggets with spicy & crunchy kimchi slaw, and a kick of LEON Korean Mayo. Wrap it up, crunch it down.

Hallou, it’s Mi. Grilled Cypriot halloumi wrapped up with LEON Aioli, LEON Ketchup, fresh herbs, tangy pickles, and juicy cherry tomatoes.

Herb your enthusiasm, 'cos our falafel is packed with greens. Paired with creamy Golden Goddess sauce, LEON Chilli Sauce, fresh herbs, crispy onions, roasted peppers, and pickles. Bold, fresh, and full of plants.

Our gluten-free chicken nuggets drizzled with a spicy Sriracha hot honey and finished with a fiery seasoning. It's GFC's hotter twin.

Our gluten-free chicken nuggets drizzled with a spicy Sriracha hot honey and finished with a fiery seasoning. It's GFC's hotter twin.

Crispy gluten-free chicken thigh nuggets.

Crispy gluten-free chicken thigh nuggets.

Crispy gluten-free chicken thigh nuggets.

Mozzarella and truffle with chestnut and porcini mushrooms in a crisp gluten-free crumb. Served with LEON’s famous tomato sauce for dipping. Really nice rice.

Mozzarella and truffle with chestnut and porcini mushrooms in a crisp gluten-free crumb. Served with LEON’s famous tomato sauce for dipping. Really nice rice.

Baked. Crispy. Criss-cut. We won’t waffle on.

A larger serving of our baked, vegan, gluten-free waffle fries.

Paprika butter marinated chicken thigh garnished with fresh herbs.

Butterflied and chargrilled British chicken thigh. Topped with fresh herbs.

Good-for-your-gut kimchi with fermented white cabbage, carrots, spring onions and apples with hints of chilli, garlic, and ginger.

Take your meal to the next level with Yuzu Pickled Cucumber. Simply the zest.

Our chunky chickpea dip with tahini, lemon juice and garlic. Hummus where the heart is.

For dipping, dunking and scooping.

White & red cabbage, julienne carrot, green beans, peas with chives & parsley in a creamy slaw dressing

A crunchy side of peas, our 7 seed mix, and dressing. Peas out.

White & red cabbage, julienne carrot, green beans, peas with chives & parsley in a creamy slaw dressing

Chargrilled chicken thigh with creamy LEON Aioli & barbeque sauce and topped with mint and parsley. Served on Italian brown rice.

A vegan take on the traditional Brazilian feiojoada. Slowly simmered black beans, carrots and onions spiced with sweet and smoked paprika, and oregano. Served on Italian brown rice.

Choose your kids box from 3 options and add a drink.

A gluten-free white chocolate blondie flecked with blueberries and a zesty kick of yuzu juice. We think it’s the berry best.

An oaty nutty biscuit base, bound together with golden syrup. Topped with a layer of nutty almond butter and finished with marbled dark & white chocolate.

Gluten-free oats, nibbed hazelnuts and nibbed almonds blended with golden syrup, lime juice, lime zest and crystallised ginger. Not your ordinary flapjack.

Proof that you can have your cake and eat it. A gluten-free brownie made with dark chocolate, coffee, almonds & orange zest.

This isn't a lemon drizzle. It's a lemon storm. Ground almonds with lemon juice and zest on a ginger base.