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5 Wimbledon Hill Rd, London, SW19 7NF
Adults need around 2000 kcal a day
A cluckin’ great bundle. Choose from our Aioli, Chilli, or Satay Chicken Rice Box, paired with a large portion of our famous LEON Baked Fries. Wash it all down with your choice of a refreshing Karma Can or classic Coke.
It’s time to wrap-and-roll. Take your pick from our Crunchy Korean Chicken wrap or Grilled Halloumi Wrap, paired with a large portion of LEON Baked Fries and your choice of a Karma or coke.
Dining solo? Choose a main with a large LEON Baked Fries, our iconic Crispy GFC Nuggets, or Truffle & Mushroom Arancini. And your choice of cookie to top it off. All your LEON favourites in one package.
Double the fun, double the flavour. Enjoy a feast for two with your choice of two LEON mains, a portion of large Crispy GFC Nuggets or Truffle & Mushroom Arancini to share. Finished with a large portion of LEON Baked Fries and your choice of two cookies.
Made with chicken thigh, edamame beans and infused with green chilli, lemongrass and lime leaves. A dash of fish sauce gives an authentic Thai flavour. Fresh, fragrant, feel-good.
from 526 kcal
Chargrilled chicken thigh in the punchiest, peanutiest satay sauce. Served on Italian brown rice.
from 641 kcal
Chargrilled chicken thigh with creamy garlic aioli, a sprinkling of sumac and pomegranate seeds. Served on Italian brown rice.
Chargrilled chicken thigh with creamy garlic aioli, a sprinkling of sumac and pomegranate seeds. Served on Italian brown rice and a chilli pot.
from 660 kcal
Spiced red lentils & yellow split peas, simmered in creamy coconut milk. Topped with Kachumber: a pickled mix of cucumber, tomato, and red onion. This LEON dahling will leave you glowing.
from 545 kcal
A vegan take on the traditional Brazilian feiojoada. Slowly simmered black beans, carrots and onions spiced with sweet and smoked paprika, and oregano.
from 554 kcal
Crispy baked GFC nuggets with good-for-your-gut kimchi slaw, spicy gochujang mayo, crunchy cos lettuce and fresh herbs.
from 586 kcal
Crispy cod fish fingers from sustainable shoals, paired with tangy gherkins and LEON tartare sauce.
from 632 kcal
Say hello to our courgette and pea bhaji wrap. Topped with a classic Kachumber, a sprinkling of crispy onions and herby mayo, this vegan dish is Britain’s most loved takeaway all wrapped up.
from 458 kcal
Hallou, it’s Mi again. Grilled Cypriot halloumi wrapped up with Aioli, spiced mango ketchup and cherry tomatoes.
from 561 kcal
Chargrilled chicken thigh with tarragon mayonnaise. Served in our sourdough burger bun with fresh tomato relish.
from 448 kcal
What the world needs now. A vegan burger topped with our LOVe Burger sauce, fresh tomato relish, crunchy lettuce, pickles and a slice of mature cheddar vegan cheeze.
from 630 kcal
Crispy gluten-free chicken thigh nuggets.
from 451 kcal
from 903 kcal
from 1354 kcal
Mozzarella and truffle with chestnut and porcini mushrooms in a crisp gluten-free crumb. Served with LEON’s famous tomato sauce for dipping. Really nice rice.
from 439 kcal
from 795 kcal
Chargrilled chicken thigh and our much-loved LEON aioli. On greens, lentils and grains. Finished with a sprinkling of sumac, fresh pomegranate and a lemon wedge for squeezing – it’s the flavours you love, salad style.
from 444 kcal
Chargrilled chicken thigh and our much-loved LEON aioli. On greens, lentils and grains. Finished with a sprinkling of sumac, fresh pomegranate, a lemon wedge for squeezing and a pot of LEON Chilli Sauce for a spicy kick.– it’s the flavours you love, salad
from 464 kcal
Ever tasted the rainbow? Try our colourful combo of roasted butternut squash, zingy herby mayo, and pink kraut with greens and grains. Served with a lemon wedge. Bish, bash, squash.
from 300 kcal
Baked. Crispy. Criss-cut. We won’t waffle on.
from 242 kcal
A larger serving of our baked, vegan, gluten-free waffle fries.
from 363 kcal
Butterflied and chargrilled British chicken thigh. Topped with fresh herbs.
Good-for-your-gut kimchi with fermented white cabbage, carrots, spring onions and apples with hints of chilli, garlic, and ginger.
Our chunky chickpea dip with tahini, lemon juice and garlic. Hummus where the heart is.
For dipping, dunking and scooping.
Two slices of grilled halloumi topped with mint, parsley & a wedge of lemon.
from 198 kcal
White & red cabbage, julienne carrot, green beans, peas with chives & parsley in a creamy slaw dressing
Chargrilled chicken thigh with creamy garlic aioli & barbeque sauce and topped with mint and parsley. Served on Italian brown rice.
A vegan take on the traditional Brazilian feiojoada. Slowly simmered black beans, carrots and onions spiced with sweet and smoked paprika, and oregano. Served on Italian brown rice.
Choose your kids box from 3 options and add a drink.
Flourless chocolate chip cookie, freshly baked here throughout the day. Accept our cookies.
from 285 kcal
Velvety smooth Cocoa and vegan chocolate drops make for a gooey-centred cookie with crisp, almost caramel edges.
from 314 kcal
Like a posh hobnob. A poshnob, if you will. This vegan bake is packed with oats, cranberries, agave and pumpkin seeds. Good for dunking.
A gluten-free white chocolate blondie flecked with blueberries and a zesty kick of yuzu juice. We think it’s the berry best.
from 249 kcal
An oaty nutty biscuit base, bound together with golden syrup. Topped with a layer of nutty almond butter and finished with marbled dark & white chocolate.
from 280 kcal
Gluten-free oats, nibbed hazelnuts and nibbed almonds blended with golden syrup, lime juice, lime zest and crystallised ginger. Not your ordinary flapjack.
from 334 kcal
You’ll never want to bake your own again: the ultimate banana bread with chopped walnuts, pecans & dark chocolate chunks gives this loaf the perfect crunch. You’ll go bananas for it.
from 278 kcal
Proof that you can have your cake and eat it. A gluten-free brownie made with dark chocolate, coffee, almonds & orange zest.
from 371 kcal
This isn't a lemon drizzle. It's a lemon storm. Ground almonds with lemon juice and zest on a ginger base.
from 304 kcal
Our punchy peanut satay sauce.
The vegan version of our restaurant classic, made with fava bean stock instead of eggs.
A smoky, lightly spiced chilli sauce.
A Korean-style mayo. It's smooth with just a little bit of heat from gochujang, the Korean chilli paste we added.
Milk options, sizes, alternatives, flavours and extras are available for this product, which may change the allergens & calories information. Please see the website for more information https://leon.co/allergens/
from 142 kcal
from 195 kcal
from 241 kcal
from 192 kcal
from 1 kcal
from 260 kcal
from 307 kcal
from 252 kcal
from 298 kcal
from 388 kcal
from 435 kcal
from 411 kcal
from 129 kcal
LEON's triple-certified Organic, Fairtrade and World Land Trust espresso, served over ice with your choice of milk.
from 162 kcal
LEON's triple-certified Organic, Fairtrade and World Land Trust espresso. Served on the rocks.
from 22 kcal
LEON's antioxidant power-house Matcha blended with vanilla and your choice of milk. Served on the rocks.
LEON's antioxidant power-house Matcha blended with your choice of milk. Served on the rocks.
from 219 kcal
A refreshing blend of dragon fruit, mango and lime that will transport you to sun, sea and vitamin C.
from 172 kcal
A tropical summer variation of our favourite green juice. Made with avocado, lime, ginger, pinapple, mango, kale, apple and spirulina.
from 153 kcal
The taste bud popping flavour of raspberry, lemon and baobab mixed with MOJU's powerful blend of prebiotics and plant fibre is the super easy way to up your gut game.
from 44 kcal
Up for something spicy? With 13.8g of raw, fresh-pressed ginger root in every shot, there’s no escaping the burn. Morning wake-up-call or caffeine-free kick, nature’s star player is here to fire up your performance and fight off fatigue.
from 28 kcal
With all the juicy bits.
Naturally effervescent probiotic ginger tea. It's deliciously tart, refreshing, and good for your gut.
Karma Cola tastes great because they use proper, organic ingredients with no preservatives or anything artificial. And proceeds from every can go to cola growers’ families in Sierra Leone.
If life gives you lemons, get lucky with lemony. Made from organic lemons and Fairtrade organic cane sugar, it brings good fortune to the farmers, who get a fair deal for their harvest.
Gingerella's fiery kick comes from organic ginger grown in the rainforest of Sri Lanka, Organic lemons, vanilla, sugar, and a fair deal for the people who grow them.
Lemons get a sweet and tangy twist in Razza, punky pink lemonade. Fruity, fizzy and fearless, he gets his feel-good flavour from natural raspberry, organic lemons and Fairtrade organic cane sugar - so he tastes good and does good too.
British sparkling spring water infused with whole, misshapen Peaches for a juicy dash of flavour.
British sparkling spring water infused with whole, squashed Raspberries for a summery dash flavour.
Crafted for stress-free sipping. A deliciously refreshing, lightly sparkling drink infused with 15 MG CBD. Powered by natural adaptogens with no added sugar, in a vegan, gluten-free formula. Made in the UK in 100% recyclable cans. We’ll drink to that.
Meet Peach Ginger - for guilt-free good times. A deliciously refreshing, lightly sparkling drink infused with 15MG CBD. Powered by natural adaptogens for authentic functionality in a vegan, gluten-free formula. No added sugar and no compromises .
Bottled mineral water.
For bubbly people.
For when you’re really thirsty.
With its rich, full flavour, aioli (or garlic mayo) has been at the heart of LEON restaurant menus since 2004. And, because we’ve used aquafaba, a chickpea stock, instead of eggs to make it, this one #JustHappensToBeVegan.
We get a lot of compliments on our breakfast muffins. This LEON ketchup is a big reason why. But it’s not just for muffins. We’ve created a sauce using all natural ingredients including cumin, mango and sundried tomatoes that makes the everyday an adventu
We’ve used faba beans instead of eggs and added gochujang chilli sauce to give this rich, creamy mayo a kick of spice that #JustHappensToBeVegan.
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