LEON - Wimbledon

A gluten-free white chocolate blondie flecked with blueberries and a zesty kick of yuzu juice. We think it’s the berry best.

An oaty nutty biscuit base, bound together with golden syrup. Topped with a layer of nutty almond butter and finished with marbled dark & white chocolate.

Gluten-free oats, nibbed hazelnuts and nibbed almonds blended with golden syrup, lime juice, lime zest and crystallised ginger. Not your ordinary flapjack.

Proof that you can have your cake and eat it. A gluten-free brownie made with dark chocolate, coffee, almonds & orange zest.

This isn't a lemon drizzle. It's a lemon storm. Ground almonds with lemon juice and zest on a ginger base.

Hot chilli flavoured potato crisps

Salted potato crisps

Potato crisps with salt & vinegar

Milk chocolate with caramel pieces and sea salt

Dark chocolate with almonds and sea salt

Milk chocolate

Clusters of nuts & seeds with a maple seasoning

Clusters of nuts & seeds with a dark chocolate & sea salt coating

Dragon Fruit simply dried into satisfyingly crunchy chips

Keo mango, simply dried into chewy slices

The vegan version of our restaurant classic, made with fava bean stock instead of eggs.

A smoky, lightly spiced chilli sauce.

The classic.

A Korean-style mayo. It's smooth with just a little bit of heat from gochujang, the Korean chilli paste we added.

Creamy espresso meets buttery caramel and nutty praline syrup, for a dreamy festive treat. Made with your milk of choice.

Creamy espresso meets buttery caramel and nutty praline syrup, for a dreamy festive treat. Made with your milk of choice.

Matcha and praline? Now, that's a matcha made in heaven. A blend of earthy matcha and sweet nutty praline syrup, with your milk of choice.