LEON - Kings Road

A cluckin’ great bundle. Our Aioli, Chilli, or Satay Chicken Rice Box, a large portion of our famous LEON Baked Fries and LEON Cookie. Wash it all down with your choice of a Karma Can or classic Coke.

Your chicken fix: Choose any chicken box, plus fries, GFC nuggets & a refreshing can of cola. All the good stuff in one bundle.

Burger, fries, and a cola - name a better trio. Choose your fave LEON burger, add large fries & a drink for the perfect feast.

Double the fun, double the flavour. Enjoy a feast for two with your choice of two LEON mains, a portion of large Crispy GFC Nuggets to share. Finished with a large portion of LEON Baked Fries and your choice of two cookies.

It’s time to wrap-and-roll. Take your pick from our Crunchy Korean Chicken wrap or Grilled Halloumi Wrap, paired with a large portion of LEON Baked Fries and your choice of a Karma or coke.

Dining solo? Choose a main with a large LEON Baked Fries, our iconic Crispy GFC Nuggets and your choice of cookie to top it off. All your LEON favourites in one package.

Turkey, roasted spuds and carrots, in a creamy coconut curry spiced with galangal, cardamom, ginger, and lemongrass. Served on brown rice and finished with crispy onions and fresh herbs. Christmas leftovers never tasted so good.

Inspired by the flavours of Sicily, our chicken meatballs are made with Italian cheese, capers, and fennel seeds, served with LEON tomato sauce, a dollop of basil pesto, and brown rice. Grab life by the meatballs.

Made with chicken thigh, edamame beans and infused with green chilli, lemongrass and lime leaves. A dash of fish sauce gives an authentic Thai flavour. Fresh, fragrant, feel-good.

Chargrilled chicken thigh in the punchiest, peanutiest satay sauce. Served on Italian brown rice.

It's the LEON staple: Chargrilled chicken thigh with creamy LEON Aioli, smoky pink kraut, fresh herbs, and a lemon for squeezing. Served on brown rice.

It's the LEON staple, with a kick. Chargrilled chicken thigh with creamy LEON Aioli, smoky pink kraut, fresh herbs, and a lemon for squeezing. Served on brown rice with a pot of LEON Chilli Sauce.

Spiced red lentils & yellow split peas, simmered in creamy coconut milk. Topped with Kachumber: a pickled mix of cucumber, tomato, and red onion. This LEON dahling will leave you glowing.

An instant classic. Slow-cooked black beans, carrots and onions, spiced with sweet smoked paprika, oregano, and finished with fresh herbs. Packed full of plants, good for your gut, and hella tasty.

A crackin' meat-filled feast; Miso & caramelised onion butter marinated turkey, juicy pork stuffing, crispy bacon & onions, cranberry chutney, LEON Aioli, and salad leaves. The big bang of Christmas flavours.

Bite into the smoky goodness of paprika butter marinated chicken thigh, LEON Aioli & Chilli Sauce, LEON slaw, and pink kraut. It's seriously smokin'.

Our very own crispy chicken nuggets with spicy & crunchy kimchi slaw, and a kick of LEON Korean Mayo. Wrap it up, crunch it down.

Hallou, it’s Mi. Grilled Cypriot halloumi wrapped up with LEON Aioli, LEON Ketchup, fresh herbs, tangy pickles, and juicy cherry tomatoes.

Say hello to our courgette and pea bhaji wrap. Topped with a classic Kachumber, a sprinkling of crispy onions and herby mayo, this vegan dish is Britain’s most loved takeaway all wrapped up.

Crispy coated, succulent chicken thigh with a rich parmesan honey mustard mayo, provolone cheese, lettuce, and zingy pickles. Served in our sourdough burger bun.

This ain't no ordinary vegan burger. Our seriously succulent plant patty is topped with our LOVe Burger sauce, fresh tomato relish, salad leaves, tangy pickles, and a slice of mature cheddar vegan cheeze. It's love at first bite.

Meet your burger crush. Chargrilled chicken thigh, creamy tarragon mayo, fresh tomato relish, crisp salad leaves, and pickled gherkins unite in a golden sourdough bun.

Our gluten-free chicken nuggets drizzled with a spicy Sriracha hot honey and finished with a fiery seasoning. It's GFC's hotter twin.

Our gluten-free chicken nuggets drizzled with a spicy Sriracha hot honey and finished with a fiery seasoning. It's GFC's hotter twin.

The famous golden nugget is back. Gluten-free chicken thigh nuggets.

The famous golden nugget is back. Gluten-free chicken thigh nuggets.

Crispy gluten-free chicken thigh nuggets.

Mozzarella and truffle with chestnut and porcini mushrooms in a crisp gluten-free crumb. Served with LEON’s famous tomato sauce for dipping. Really nice rice.

Mozzarella and truffle with chestnut and porcini mushrooms in a crisp gluten-free crumb. Served with LEON’s famous tomato sauce for dipping. Really nice rice.

Chargrilled chicken thigh and our much-loved LEON Aioli. On greens, lentils and grains. Finished with smoky pink kraut and a lemon wedge for squeezing – it’s the flavours you love, salad style.

Chargrilled chicken thigh and our much-loved LEON Aioli. On greens, lentils and grains. Finished with smoky pink kraut, a lemon wedge for squeezing, and a pot of LEON Chilli Sauce for a spicy kick – it’s the flavours you love, salad style.

Ever tasted the rainbow? Try our colourful combo of roasted butternut squash, zingy herby mayo, and pink kraut with greens and grains. Served with a lemon wedge. Bish, bash, squash.

Baked. Crispy. Criss-cut. We won’t waffle on.

A larger serving of our baked, vegan, gluten-free waffle fries.

Paprika butter marinated chicken thigh garnished with fresh herbs.

Butterflied and chargrilled British chicken thigh. Topped with fresh herbs.

Good-for-your-gut kimchi with fermented white cabbage, carrots, spring onions and apples with hints of chilli, garlic, and ginger.

Our chunky chickpea dip with tahini, lemon juice and garlic. Hummus where the heart is.

For dipping, dunking and scooping.

White & red cabbage, julienne carrot, green beans, peas with chives & parsley in a creamy slaw dressing

White & red cabbage, julienne carrot, green beans, peas with chives & parsley in a creamy slaw dressing

Chargrilled chicken thigh with creamy LEON Aioli & barbeque sauce and topped with mint and parsley. Served on Italian brown rice.

A vegan take on the traditional Brazilian feiojoada. Slowly simmered black beans, carrots and onions spiced with sweet and smoked paprika, and oregano. Served on Italian brown rice.

Choose your kids box from 4 options and add a drink.

The vegan version of our restaurant classic, made with fava bean stock instead of eggs.

A smoky, lightly spiced chilli sauce.

The classic.

A Korean-style mayo. It's smooth with just a little bit of heat from gochujang, the Korean chilli paste we added.

Our punchy peanut satay sauce.

A gluten-free white chocolate blondie flecked with blueberries and a zesty kick of yuzu juice. We think it’s the berry best.