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65-67 Clarence Street, Kingston upon Thames, KT1 1RB
No min. order
Adults need around 2000 kcal a day
Grilled Wrap Deal- Jerk Chicken or Grilled Halloumi with Regular LEON Baked Fries and a Karma Can.
LEON Chicken Box Meal Deal- Aioli, Chilli or Satay Chicken Rice Box, or Jewelled Chicken Harissa Salad, served with a Large LEON Baked Fries and a Karma Can.
Any LEON Burger, with baked fries and your choice of can.
Chargrilled chicken thigh in the punchiest, peanutiest satay sauce. Served on Italian brown rice.
from 582 kcal
Chargrilled chicken thigh with creamy garlic aioli, a sprinkling of sumac and pomegranate seeds. Served on Italian brown rice.
from 590 kcal
Chargrilled chicken thigh with creamy garlic aioli, a sprinkling of sumac and pomegranate seeds. Served on Italian brown rice and a chilli pot.
from 608 kcal
We’ve been back to the LEON past and thrown our Moroccan Meatballs far, far into the future. Our meatless meatballs are simmered in our famous Moroccan-style tomato sauce. With fresh herbs, toasted seeds, and garlic aioli. Grab life by the meatlessballs.
from 756 kcal
A vegan take on the traditional Brazilian feiojoada. Slowly simmered black beans, carrots and onions spiced with sweet and smoked paprika, and oregano.
from 412 kcal
Our hottest wrap to date. Jerk-inspired chicken with a Mediterranean twist. A stroke of sweet apricot jam, pickled peppers, crunchy cos lettuce, smoked garlic aioli, and wrapped in our Khobez flatbread.
from 471 kcal
Hallou, it’s Mi again. Grilled Cypriot halloumi wrapped up with Aioli, spiced mango ketchup and cherry tomatoes.
from 595 kcal
Our nutrient-packed ‘steak’ is wrapped up in a fresh Khobez flatbread with slow-roasted onions and peppers, rocket, creamy pink peppercorn mayo and smoked garlic aioli.
from 532 kcal
Baked. Crispy. Criss-cut. We won’t waffle on.
from 268 kcal
A larger serving of our baked, vegan, gluten-free waffle fries.
from 402 kcal
The late night chip van classic, reimagined. LEON baked fries topped with vegan cheeze sauce and jalapenos. Please note this dish comes in several parts for you to build yourself - this is to help keep your fries from going soggy.
from 357 kcal
Chargrilled chicken thigh with fresh herb olive oil mayonnaise. Served in our sourdough burger buns with lots of fresh rocket and tomato.
from 411 kcal
Chargrilled chicken thigh paired with good-for-your-gut kimchi slaw and, back by popular demand, Korean mayo.
from 408 kcal
What the world needs now. A vegan betroot-soya patty topped with our LOVe Burger sauce, Carolina mustard mayo, tomatoes, pickles and a slice of smoked gouda-style vegan cheese.
from 531 kcal
Double the love. 2 vegan patties topped with our LOVe Burger Sauce, Carolina mustard mayo, tomatoes, pickles and a slice of smoked gouda-style vegan cheese.
from 722 kcal
Chargrilled butterflied chicken thigh with fresh rocket, tomato and pickes, finished with fresh herb olive oil herb mayonnaise. Served in a gluten-free bun.
from 470 kcal
Chargrilled chicken thigh paired with good-for-your-gut kimchi slaw and Korean mayo, served in a gluten-free bun.
from 466 kcal
What the world needs now. A vegan burger topped with our LOVe Burger sauce, mustard mayo, tomatoes, pickles and a slice of smoked Gouda-style vegan cheeze.
from 589 kcal
Double the love. 2 vegan patties topped with our LOVe Burger Sauce, Carolina mustard mayo, tomatoes, pickles and a slice of smoked gouda-style vegan cheese. Served in a gluten-free bun.
from 781 kcal
Harissa chargrilled chicken thigh served with crunchy seasonal vegetables; red cabbage, green beans, sliced radish, carrot, chives. With our greens and grains salad, green chickpeas, pickled peppers and crunchy chilli chickpeas. It chicks every box .
Hot smoked salmon with a herby lime & jalapeño dressing. Served on crunchy red cabbage, green beans, sliced radish, carrot, chives. With our greens and grains salad, green chickpeas, and pickled peppers. Salmon, spice and everything nice.
from 494 kcal
Creamy Italian burrata cheese with a herby lime & jalapeño dressing. Served with a salad of greens and grains, green chickpeas and steamed broccoli. Topped with pink kraut and toasted seeds. It doesn’t get burrata than this.
from 368 kcal
Curls of macaroni cooked in a three-(vegan!)-cheeze, garlic and sweet potato-infused bechamel, rolled in a herby golden crumb. Excellent on their own, even better dunked in Aioli.
from 323 kcal
from 415 kcal
Red & white quinoa, edamame beans, peas, green chickpeas, pink kraut, pickled peppers and lemon.
Two slices of grilled halloumi topped with mint and parsley.
Butterflied and chargrilled British chicken thigh. Topped with fresh herbs.
White cabbage, red cabbage, carrot, radish, green beans, chives, peas in a creamy slaw dressing.
A larger serving of our white cabbage, red cabbage, carrot, radish, green beans, chives, peas in a creamy slaw dressing.
All served with a mix of Peas & Cherry Tomatoes and then your choice of a main, a side & a drink.
Velvety smooth Cocoa and vegan chocolate drops make for a gooey-centred cookie with crisp, almost caramel edges.
from 294 kcal
Ken & Jesse's flourless chocolate chip cookie, freshly baked here throughout the day. Accept our cookies.
from 274 kcal
Like a posh hobnob. A poshnob, if you will. This vegan bake from our friends at Humbledough is packed with organic oats, maple syrup, pecans, and sultanas. Good for dunking.
from 200 kcal
Proof that you can have your cake and eat it. A gluten-free brownie made with dark chocolate, coffee, almonds & orange zest.
from 371 kcal
This isn't a lemon drizzle. It's a lemon storm. Ground almonds and fresh lemon juice on a ginger base.
from 321 kcal
A custard tart studded with raspberries. Handmade in Hackey, the Portuguese way.
A vegan treat. A gluten-free cashew, date and polenta shortbread base topped with our date caramel and dark chocolate. Surprisingly, not too rich.
from 160 kcal
Flapjack made with fruits, seeds and nuts, a little coconut oil, and spiced with cardamom. Power to the people.
The vegan version of our restaurant classic, made with fava bean stock instead of eggs.
A smoky, lightly spiced chilli sauce.
A Korean-style mayo. It's smooth with just a little bit of heat from gochujang, the Korean chilli paste we added.
Our punchy peanut satay sauce.
Milk options, sizes, alternatives, flavours and extras are available for this product, which may change the allergens & calories information. Please see the website for more information https://leon.co/allergens/
from 221 kcal
from 266 kcal
from 102 kcal
from 179 kcal
from 224 kcal
from 121 kcal
from 157 kcal
from 1 kcal
from 383 kcal
from 446 kcal
from 478 kcal
from 158 kcal
Prebiotic and probiotic, our wholegrain oats are blended with banana, cacao, live yoghurt, blueberries, blackberries and dates. Power your body with gut goodness.
Mangoes and oranges blended with creamy coconut and a sprinkle of cardamom. A taste of sunshine.
Five berries, blended. Raspberries, strawberries, blueberries, cherries and acai berries, mixed with apple and banana. As fresh as it gets.
A tropical summer variation of our favourite green juice. Made with avocado, lime, ginger, pinapple, mango, kale, apple and spirulina.
Fresh-pressed orange, ginger, turmeric and a spicy kick of cayenne.
Up for something spicy? With 17.2g of raw, fresh-pressed ginger root in every shot, there’s no escaping the burn. Morning wake-up-call or caffeine-free kick, nature’s star player is here to fire up your performance and fight off fatigue.
With all the juicy bits.
Made with freshly squeezed lemon juice and a pinch of sugar.
Naturally effervescent probiotic ginger tea. It's deliciously tart, refreshing, and good for your gut.
A probiotic, live culture-packed honey & cinnamon kefir drink, with metabolism supporting vitamin B12. Restore balance in your gut.
Crafted for stress-free sipping. A deliciously refreshing, lightly sparkling drink infused with 15 MG CBD. Powered by natural adaptogens with no added sugar, in a vegan, gluten-free formula. Made in the UK in 100% recyclable cans. We’ll drink to that.
Take a moment to unwind. A lightly sparkling, CBD-infused Peach and Ginger drink powered by natural botanicals with no added sugar, in a vegan, gluten-free formula. Made in the UK in 100% recyclable cans. We’ll drink to that.
Finally, cola that tastes good and does goo too. Organic and fairtrade, made with real cola nut grown by the Mende and Temne people of Sierra Leone.
If life gives you lemons, get lucky with lemony. Made from organic lemons and fairtrade organic cane sugar, it brings good fortune to the farmers, who get a fair deal for their harvest.
Made with juicy organic valencia oranges and lashings of sunshine, sourced from the wild San Luis Potosi region in Mexico and lifted by a dash of Fairtrade organic sugar.
Gingerella's fiery kick comes from organic ginger grown in the rainforest of Sri Lanka, organic lemons, vanilla, sugar, and a fair deal for the people who grow them.
Lemons get a sweet and tangy twist in Razza, punky pink lemonade. Fruity, fizzy and fearless, he gets his feel-good flavour from natural raspberry, organic lemons and Fairtrade organic cane sugar - so he tastes good and does good too.
British sparkling spring water infused with whole, misshapen Peaches for a juicy dash of flavour.
British sparkling spring water infused with whole, squashed Raspberries for a summery dash flavour.
Ethical bottled mineral water.
For bubbly people.
For when you’re really thirsty.
Deep-roasted peanut butter and summer berry compote blended with our smooth vanilla-almond cashew mix.
Our vanilla-almond cashew shake blended with chocolate fondant sauce and smooth chocolate flakes.
I scream, you scream, we all scream for vegan cookies & cream. Blended with our smooth vanilla almond-cashew mix.
Packed with strawberries and summer fruits blitzed with our vanilla almond-cashew base.
Our smooth roast triple-certified Organic, Fairtrade and World Land Trust espresso, blended even smoother with our creamy vanilla almond-cashew mix.
With its rich, full flavour, aioli (or garlic mayo) has been at the heart of LEON restaurant menus since 2004. And, because we’ve used aquafaba, a chickpea stock, instead of eggs to make it, this one #JustHappensToBeVegan.
We've used faba beans, instead of eggs to make this vegan mayo. And we've blended rapeseed oil with apple cider vinegar for a rich and creamy sauce that
We get a lot of compliments on our breakfast muffins. This LEON ketchup is a big reason why. But it’s not just for muffins. We’ve created a sauce using all natural ingredients including cumin, mango and sundried tomatoes that makes the everyday an adventu
We created this recipe from scratch in our very first restaurant back in 2004. And it's still our most popular sauce. We use chipotle chillies and a hint of paprika to give the sauce its fruity, spicy warmth.
A creamy blend of dill and mild, American-style mustard adds big bold flavours to a classic sauce. And it #JustHappensToBeVegan. All you need is LOVE.
We’ve used faba beans instead of eggs and added gochujang chilli sauce to give this rich, creamy mayo a kick of spice that #JustHappensToBeVegan.
Mediterranean and North African flavours come together in this spiced aioli. Subtle chilli flavour, sweet roasted tomatoes and the creamy smooth tang of our much-loved LEON garlic aioli. And of course, it #JustHappensToBeVegan.
We source 100% arabica, triple-certified beans for our LEON coffee. The very same ones that we serve in our restaurants. We've sourced ours from Peru and Honduras which has been roasted, and ground, to give a deep dark chocolate flavour, with a hint of sp
We source 100% arabica, triple-certified beans for our LEON coffee. The very same ones that we serve in our restaurants. We've sourced ours from Peru and Honduras which has been roasted, and ground, carefully to deliver notes of smooth caramel & a hint of
We source 100% arabica, triple-certified beans for our LEON coffee. The very same ones that we serve in our restaurants. We've sourced ours from Peru and Honduras which have been carefully packed. They have a deep dark chocolate flavour, with a hint of sp
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