LEON - Kingston

This isn't a lemon drizzle. It's a lemon storm. Ground almonds with lemon juice and zest on a ginger base.

Proof that you can have your cake and eat it. A gluten-free brownie made with dark chocolate, coffee, almonds & orange zest.

Gluten-free oats, nibbed hazelnuts and nibbed almonds blended with golden syrup, lime juice, lime zest and crystallised ginger. Not your ordinary flapjack.

An oaty nutty biscuit base, bound together with golden syrup. Topped with a layer of nutty almond butter and finished with marbled dark & white chocolate.

A gluten-free white chocolate blondie flecked with blueberries and a zesty kick of yuzu juice. We think it’s the berry best.

A Korean-style mayo. It's smooth with just a little bit of heat from gochujang, the Korean chilli paste we added.

The classic.

A smoky, lightly spiced chilli sauce.

The vegan version of our restaurant classic, made with fava bean stock instead of eggs.

Keo mango, simply dried into chewy slices

Dragon Fruit simply dried into satisfyingly crunchy chips

Clusters of nuts & seeds with a dark chocolate & sea salt coating

Clusters of nuts & seeds with a maple seasoning

Milk chocolate

Dark chocolate with almonds and sea salt

Milk chocolate with caramel pieces and sea salt

Potato crisps with salt & vinegar

Salted potato crisps

Hot chilli flavoured potato crisps