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44-46 Cornmarket Street, Oxford, OX1 3HA
No min. order
Adults need around 2000 kcal a day
Any LEON Sourdough Muffin with Organic Coffee and a revitalising MOJU shot. It's the breakfast of ch
Banana Cinnamon Porridge or Shakshuka Pot, with Organic Coffee and a revitalising MOJU shot
Bacon, egg, spinach & LEON-made ketchup in a lightly toasted sourdough muffin.
from 375 kcal
British Cumberland sausage, egg, and LEON-made ketchup in a lightly toasted sourdough muffin.
from 439 kcal
Freshly smashed avocado and grilled halloumi, served with a touch of chilli sauce in a lightly toasted sourdough muffin. Smashing.
from 433 kcal
There’s muffin meaty about our plant-based, spiced sausage patty. Paired with LEON’s fruity tomato ketchup and fresh spinach in a lightly toasted sourdough muffin. Sorry not Saus-y.
from 322 kcal
No ifs and buts about it, the best bacon butty we’ve tried. Rashers of nitrate-free bacon with LEON’s fruit ketchup in a toasted sourdough muffin.
from 289 kcal
Bacon, egg, spinach & LEON-made ketchup on a lightly toasted, gluten-free seeded muffin.
from 444 kcal
British Cumberland sausage and home-made tomato ketchup, served in a toasted gluten-free seeded muffin with a free-range egg.
from 508 kcal
Freshly smashed avocado and grilled halloumi, served with a touch of chilli sauce in a toasted gluten-free seeded muffin. Smashing.
from 502 kcal
No ifs and buts about it, the best bacon butty we’ve tried. Rashers of nitrate-free bacon with LEON’s fruit ketchup in a toasted gluten-free seeded muffin.
from 358 kcal
Sustainably sourced hot smoked salmon with smashed avocado and two poached eggs. Paired with a squeeze of lemon and cracked black pepper. The high protein power pot.
from 270 kcal
Our take on the classic Middle Eastern classic. Two freshly poached free-range eggs in a chilli- and paprika-spiked tomato sauce, topped with garlic yoghurt, sumac, and fresh herbs.
from 305 kcal
A freshly poached free-range egg with our saucy baked beans.
from 157 kcal
A free-range poached egg with grilled halloumi, mushrooms, saucy beans & freshly chopped herbs.
from 340 kcal
A freshly poached free-range egg topped with gluten-free Cumberland sausage, British bacon and saucy baked beans. For those who love both breakfast and England.
from 398 kcal
A breakfast feast. Bacon, gluten-free sausage, two free-range poached eggs, grilled halloumi, saucy beans and fresh roasted mushrooms.
from 590 kcal
Hallou, is it breakfast you’re looking for? This box is packed with grilled halloumi and mushrooms, two freshly poached eggs, saucy beans, and roasted tomato. The breakfast of champions.
from 464 kcal
A good-for-your-gut start to the day. Organic cows milk porridge topped with coconut-almond butter and a boost of fibre from our ruby red compote.
from 396 kcal
Organic porridge made with wholegrain oats and organic milk, served with our date butter, slices of banana and a sprinkle of cinnamon.
from 395 kcal
A good-for-your-gut start to the day. Organic activated almond milk porridge topped with coconut-almond butter and a high-fibre ruby red compote.
from 311 kcal
Organic porridge made with wholegrain oats and activated almond milk, served with our date butter, slices of banana and a sprinkle of cinnamon.
from 309 kcal
The anti-inflammatory pot. Turmeric honey & sliced banana with live yoghurt. Topped with bee pollen.
from 188 kcal
The boosting pot. Live yoghurt with fibre-boosting berry compote, juicy pomegranate pieces and fresh raspberries.
from 155 kcal
Crispy moons of potato, celeriac, and onion. Freshly baked in our restaurants every morning.
from 159 kcal
LEON sourdough toast with a pot of French butter.
from 328 kcal
Two slices of grilled halloumi topped with mint and parsley.
Flapjack made with fruits, seeds and nuts, a little coconut oil, and spiced with cardamom. Power to the people.
A custard tart studded with raspberries. Handmade in Hackey, the Portuguese way.
Prebiotic and probiotic, our wholegrain oats are blended with banana, cacao, live yoghurt, blueberries, blackberries and dates. Power your body with gut goodness.
Mangoes and oranges blended with creamy coconut and a sprinkle of cardamom. A taste of sunshine.
Five berries, blended. Raspberries, strawberries, blueberries, cherries and acai berries, mixed with apple and banana. As fresh as it gets.
A tropical summer variation of our favourite green juice. Made with avocado, lime, ginger, pinapple, mango, kale, apple and spirulina.
Fresh-pressed orange, ginger, turmeric and a spicy kick of cayenne.
Up for something spicy? With 17.2g of raw, fresh-pressed ginger root in every shot, there’s no escaping the burn. Morning wake-up-call or caffeine-free kick, nature’s star player is here to fire up your performance and fight off fatigue.
The vegan version of our restaurant classic, made with fava bean stock instead of eggs.
A smoky, lightly spiced chilli sauce.
A Korean-style mayo. It's smooth with just a little bit of heat from gochujang, the Korean chilli paste we added.
Velvety smooth Cocoa and vegan chocolate drops make for a gooey-centred cookie with crisp, almost caramel edges.
Ken & Jesse's flourless chocolate chip cookie, freshly baked here throughout the day. Accept our cookies.
Like a posh hobnob. A poshnob, if you will. This vegan bake from our friends at Humbledough is packed with organic oats, maple syrup, pecans, and sultanas. Good for dunking.
Proof that you can have your cake and eat it. A gluten-free brownie made with dark chocolate, coffee, almonds & orange zest.
This isn't a lemon drizzle. It's a lemon storm. Ground almonds and fresh lemon juice on a ginger base.
A vegan treat. A gluten-free cashew, date and polenta shortbread base topped with our date caramel and dark chocolate. Surprisingly, not too rich.
With all the juicy bits.
Made with freshly squeezed lemon juice and a pinch of sugar.
Naturally effervescent probiotic ginger tea. It's deliciously tart, refreshing, and good for your gut.
A probiotic, live culture-packed honey & cinnamon kefir drink, with metabolism supporting vitamin B12. Restore balance in your gut.
Crafted for stress-free sipping. A deliciously refreshing, lightly sparkling drink infused with 15 MG CBD. Powered by natural adaptogens with no added sugar, in a vegan, gluten-free formula. Made in the UK in 100% recyclable cans. We’ll drink to that.
Take a moment to unwind. A lightly sparkling, CBD-infused Peach and Ginger drink powered by natural botanicals with no added sugar, in a vegan, gluten-free formula. Made in the UK in 100% recyclable cans. We’ll drink to that.
Karma Cola tastes great because they use proper, organic ingredients with no preservatives or anything artificial. And proceeds from every can go to cola growers’ families in Sierra Leone.
If life gives you lemons, get lucky with lemony. Made from organic lemons and Fairtrade organic cane sugar, it brings good fortune to the farmers, who get a fair deal for their harvest.
Gingerella's fiery kick comes from organic ginger grown in the rainforest of Sri Lanka, Organic lemons, vanilla, sugar, and a fair deal for the people who grow them.
Lemons get a sweet and tangy twist in Razza, punky pink lemonade. Fruity, fizzy and fearless, he gets his feel-good flavour from natural raspberry, organic lemons and Fairtrade organic cane sugar - so he tastes good and does good too.
British sparkling spring water infused with whole, misshapen Peaches for a juicy dash of flavour.
British sparkling spring water infused with whole, squashed Raspberries for a summery dash flavour.
Ethical bottled mineral water.
For bubbly people.
For when you’re really thirsty.
Milk options, sizes, alternatives, flavours and extras are available for this product, which may cha
Milk options, sizes, alternatives, flavours and extras are available for this product, which may change the allergens & calories information. Please see the website for more information https://leon.co/allergens/
from 221 kcal
from 266 kcal
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from 179 kcal
from 224 kcal
from 121 kcal
from 1 kcal
from 383 kcal
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from 158 kcal
With its rich, full flavour, aioli (or garlic mayo) has been at the heart of LEON restaurant menus since 2004. And, because we’ve used aquafaba, a chickpea stock, instead of eggs to make it, this one #JustHappensToBeVegan.
We've used faba beans, instead of eggs to make this vegan mayo. And we've blended rapeseed oil with apple cider vinegar for a rich and creamy sauce that
We get a lot of compliments on our breakfast muffins. This LEON ketchup is a big reason why. But it’s not just for muffins. We’ve created a sauce using all natural ingredients including cumin, mango and sundried tomatoes that makes the everyday an adventu
We created this recipe from scratch in our very first restaurant back in 2004. And it's still our most popular sauce. We use chipotle chillies and a hint of paprika to give the sauce its fruity, spicy warmth.
A creamy blend of dill and mild, American-style mustard adds big bold flavours to a classic sauce. And it #JustHappensToBeVegan. All you need is LOVE.
We’ve used faba beans instead of eggs and added gochujang chilli sauce to give this rich, creamy mayo a kick of spice that #JustHappensToBeVegan.
Mediterranean and North African flavours come together in this spiced aioli. Subtle chilli flavour, sweet roasted tomatoes and the creamy smooth tang of our much-loved LEON garlic aioli. And of course, it #JustHappensToBeVegan.
We source 100% arabica, triple-certified beans for our LEON coffee. The very same ones that we serve in our restaurants. We've sourced ours from Peru and Honduras which has been roasted, and ground, to give a deep dark chocolate flavour, with a hint of sp
We source 100% arabica, triple-certified beans for our LEON coffee. The very same ones that we serve in our restaurants. We've sourced ours from Peru and Honduras which has been roasted, and ground, carefully to deliver notes of smooth caramel & a hint of
We source 100% arabica, triple-certified beans for our LEON coffee. The very same ones that we serve in our restaurants. We've sourced ours from Peru and Honduras which have been carefully packed. They have a deep dark chocolate flavour, with a hint of sp
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