🐟 Fish and ChipsFish and Chips
8 itemsAll suppers are served with our signature hand-cut potato chips, lightly sprinkled with sea
salt and a classic drizzle of malt vinegarAll suppers are served with our signature hand-cut potato chips, lightly sprinkled with sea
salt and a classic drizzle of malt vinegar
- Haddock (1)from £5.80Fresh, flaky Haddock fillet enveloped in our crispy, golden-brown batter. A timeless seaside classic.Fresh, flaky Haddock fillet enveloped in our crispy, golden-brown batter. A timeless seaside classic.
- Haddock (2)from £10.10Fresh, flaky Haddock fillet enveloped in our crispy, golden-brown batter. A timeless seaside classic.Fresh, flaky Haddock fillet enveloped in our crispy, golden-brown batter. A timeless seaside classic.
- Haddock special (1)from £6.10Our premium Haddock, lightly breaded and fried until golden for a delicate, extra-crunchy finish.Our premium Haddock, lightly breaded and fried until golden for a delicate, extra-crunchy finish.
- Haddock special (2)from £10.10Our premium Haddock, lightly breaded and fried until golden for a delicate, extra-crunchy finish.Our premium Haddock, lightly breaded and fried until golden for a delicate, extra-crunchy finish.
- Battered King Prawns (6)from £7.25Six succulent, juicy King Prawns. Choose our signature crispy batter or the light, crunchy breaded "Special" coating.Six succulent, juicy King Prawns. Choose our signature crispy batter or the light, crunchy breaded "Special" coating.
- Special King Prawns (6)from £7.70Six succulent, juicy King Prawns. Choose our signature crispy batter or the light, crunchy breaded "Special" coating.Six succulent, juicy King Prawns. Choose our signature crispy batter or the light, crunchy breaded "Special" coating.
- Fish Cakes (2)from £6.60
- Scampi (10)from £8.20Ten pieces of tender, whole-tail scampi in a crisp breadcrumb coating. Best served with a squeeze of lemon and tartar sauce.Ten pieces of tender, whole-tail scampi in a crisp breadcrumb coating. Best served with a squeeze of lemon and tartar sauce.

