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Lime Authentic Indian Cuisine

Appetisers

20 items
  • Chicken Tikka Starter
    £6.55
    Succulent chunks of boneless chicken breast, marinated in yoghurt and aromatic spices, then grilled in the tandoor.
  • Lamb Tikka Starter
    £6.60
    Tender cubes of prime lamb, marinated in a special blend of herbs and spices, charcoal-grilled in the clay oven.
  • Tandoori Chicken Starter
    £6.40
    A classic favourite. Quarter chicken (on the bone) marinated in yoghurt and traditional tandoori spices, grilled until tender and charred.
  • Lamb Seekh Kebab
    £6.00
    Minced lamb blended with fresh coriander, onions, and spices, pressed onto a skewer and flame-grilled.
  • Hot Meat
    £6.20
    Spicy. Tender strips of meat stir-fried with fresh green chillies, onions, and peppers for a fiery kick
  • Hot Chicken
    £6.00
    Spicy. Succulent pieces of chicken stir-fried in a hot and tangy sauce with onions, peppers, and fresh green chillies.
  • King Prawn Tala
    £8.75
    Large, juicy king prawns marinated in light spices and pan-fried with onions and peppers.
  • King Prawn Butterfly
    £8.75
    A large king prawn, butterflied, coated in breadcrumbs and mild spices, then fried until golden brown.
  • Prawn Puri
    £6.00
    Succulent prawns cooked in a rich, sweet and sour sauce, served on a light, puffy fried bread (Puri).
  • Fish Pakora
    £6.00
    Chunks of fresh fish coated in a light, spicy batter and deep-fried until crispy.
  • Chicken Pakora
    £6.00
    Bite-sized pieces of chicken coated in a spiced gram flour batter and deep-fried until golden and crisp.
  • Lamb Chops
    £7.00
    Juicy lamb chops marinated in a rich spiced yoghurt sauce and roasted in the tandoor until tender.
  • Boti Kebab
    £7.00
    Tender cubes of lamb marinated in a rich, spicy paste and grilled on skewers for a smoky flavour.
  • Mixed Kebab
    £7.00
    The perfect sampler. A delicious assortment of Chicken Tikka, Lamb Tikka, and Seekh Kebab.
  • Onion Bhaji
    £5.90
    A classic Indian starter. Finely sliced onions mixed with gram flour and spices, fried into crispy golden balls.
  • Vegetable Samosa
    £4.95
    Crispy triangular pastries filled with a savoury blend of spiced mixed vegetables.
  • Vegetable Pakora
    £4.95
    Assorted fresh vegetables coated in a seasoned batter and deep-fried until golden.
  • Vegetable Puri
    £4.95
    Mixed vegetables cooked in a light, savoury sauce and served on a soft, puffy fried bread.
  • Stuffed Lime Pepper
    £5.90
    A whole green pepper stuffed with a savoury spiced filling and roasted until tender.
  • Poppadom
    £1.00
    A thin, crisp lentil cracker. The perfect start to any Indian meal
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