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89 Windleaves Road, Birmingham, B36 0BT
Note: Voted Best Takeaway in Britain 2017
Voted Best Takeaway in Birmingham 2017 (Birmingham Mail)
Some of our food contains nuts, nut traces, dairy, gluten or seafood. Please inform a member of staff if you have any allergies
No discounts or free starters available on set meals.
Special 4 Course Offer cannot be used in conjuction with any other offers or discounts. Management reserves the right to refuse service without reason.
Papadom, Onion Salad, Mint Sauce & Red Sauce.
Any 2 Starters, Any 2 Main Dishes, Any 1 Vegetable Side Dish
1 Rice & 1 Pilau Rice, Any 1 Nan
Popadom & Dips
Any 1 Starter...
Any 1 Main Dish
Any 1 Rice or Nan
The following are served in two separate containers. You can also make your own combination.
Equivalent to a main dish
Served with green salad and chips
Minced meats stuffing
Almond and pistachio stuffing, sweet
Basmati rice cooked with butter, spices & herbs
Peas, egg & mushroom
With spiced minced meat
Rice curry sauce and chips
Mix special (chicken, lamb, prawn & king prawn)
Tandoori special (chicken & lamb tikka, tandoori chicken & tandoori king prawn)
A rich hot dish with extensively prepared with fresh green chillies, onions, red capsicum, spices & herbs.
Rich hot sauce.
A creamy dish cooked with butter, onions, coconut & massala sauce.
A creamy dish cooked with butter, fresh cream.
Medium dry dish cooked with onions, tomatoes and spices.
Prepared with chopped green peppers and a mix of fresh and braised onions
Fairly hot, sweet and sour dish cooked in tomato pure, garlic & lemon juice.
Very mild dish cooked with coconut and cream.
Sweet and sour, cooked with lentils and pineapples.
Cooked with fresh garlic and chillies, with herbs and spices.
Fresh spinach with a touch of garlic and spices.
Medium hot dish cooked with onions, herbs and spices, garnished with fresh cooked tomatoes
Medium hot, with herbs and spices
Fairly hot cooked with spices and herbs.
A very hot dish.
All starters are served with fresh salad & mint sauce
Tantalising chicken tikka, cooked with onions and peppers, stir fried in chefs special hot naga sauce.
A tantalizing starter, diced lamb tikka spiced and served on a puffy bread.
Indian cheese with onions, peppers & chilli
Lamb tikka, chicken tikka, mushroom, onion, capsicum fried in tamarind sauce, served on a puffy bread.
These tandoori dishes are marinated in yoghurt with delicate spices and cooked in a clay oven, served with green salad & mint sauce.
Barbecued green peppers, tomatoes & onion
Chicken tikka, sheek kebab, tandoori chicken, tandoori king prawn served with a nan bread
Lamb tikka, chicken tikka, sheek kebab, fried onions, tamarind sauce & spices, served in a nan bread.
Balti Selection Dishes
All dishes are cooked with onions, tomatoes, green peppers, fresh herbs, coriander & ground spices.
(Mince Meat & Chick Peas)
(Mince Meat & Spinach)
(Chicken, Lamb, Prawn & King Prawn
Chicken & lamb ttkka, tandoori chicken & tandoori king prawn
Chefs Special Selection
A creamy dish cooked with butter, onions, coconut served in a thick massala sauce with small cut pieces of chicken tikka. Mr Alan's favourite curry.
Hot & very spicy dish, cooked with hot chillies.
Succulent pieces of lamb infused with honey and fresh mint, slowly cooked with potatoes in a medium thick sauce.
Main ingredients are marinated grilled in tandoori oven and cooked with fried mushrooms, onions, capsicum and Punjabi mossala. Medium hot.
Boneless tandoori chicken coated in butter cream, pineapple, herbs & spices & coconut.
A popular chicken dish from Calcutta garnished with mango chutney, coconut powder to give a very mild & sweet taste.
Delicious combination of tandoori chicken, lamb, egg and potato in a medium sauce.
Chicken tikka cooked with fresh mango, fresh cream sauce, coconut powder and nuts.
Diced spring chicken cooked with spices onions, capsicums and tomato, slightly hot.
Tandoori chicken tikka with minced meat marinated in tandoori spices then cooked with onions and peppers in an authentic sauce.
Chicken tikka marinated in tandoori spices with onions, peppers, tomatoes and minced meat then cooked in an exotic hot sauce.
A special mix bhoona with chicken tikka, lamb tikka, king prawns and prawns cooked in a medium sauce, garnished with tomatoes and herbs.
Cooked with tandoori chicken, lamb, potato and egg with fresh garlic, coriander, chillies in a spicy sauce.
Tandoori chicken cooked in a fresh garlic and chilli sauce, with fresh chillies.
King prawn cooked in a fresh garlic and chill sauce, with fresh chillies.
Cooked with lamb tikka, onions, capsicums & tomatoes with shahi jeera in a thick sauce.
Madras hot spicy dish cooked with chicken tikka with egg and chickpeas.
Madras hot dish cooked with chicken tikka, lamb and king prawn with fresh green chillies, tomato, peppers, onions & garlic.
Tandoori chicken with egg and minced lamb, cooked with fresh herbs and spices, medium hot.
Chicken cooked with hot Bangladeshi chillies, a madras hot sauce.
Madras hot with chicken tikka cooked with green chillies with fresh lemon flavoured sauce to give a tangy taste.
A special mix jalfrezi with chicken tikka, lamb, king prawn and prawns cooked in a hot Sylheti chilli sauce (hot naga sauce)
Barbecued tandoori chicken, minced meat and lamb cooked with medium spices, garnished with a thick sauce consisting of tomatoes and fresh peppers.
Home style fish cooked with fried tomatoes, onions, garlic, fresh green chillies and green peppers. Madras hot.
Spicy pieces of sheek kebab cooked with green chillies, capsicum, herbs, spices slightly hot.
Cooked with onion from, methi in a thick shahi sauce.
A tradition dish from west Bengal, cooked with bayleaf, onion, cinnamon, peppers and onions.
Chicken tikka, lamb tikka, sheek kebab and minced meat in a medium curry, with spices.
Lamb and tandoori chicken cooked in a hot naga pickles, garlic and chilli sauce, herbs and spices. A hot & spicy dish.
Chicken & lamb cooked with spinach, onions and spices, a medium hot dish.
Tandoori chicken cooked with minced meat, onions, peppers & chilli in a spicy sauce.
Chicken cooked in a mango chutney and cream, then cooked with chillies. Sweet & chilli taste.
A Persian style dish, prepared from the finest basmati rice, garnished with tomatoes and other ingredients. Served with boiled egg and vegetable side dish
Chicken & Lamb Tikka, Prawn & King Prawn.
Served with an omelette dressing
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