Little Kerala SpecialsLittle Kerala Specials
- Kappa BiryaniSteamed tapioca is blended into a portion of beef curry with a base of grinded and roasted spice mix.Steamed tapioca is blended into a portion of beef curry with a base of grinded and roasted spice mix.£8.95Spicy
- Kizhi Porotta - ChickenIts a culinary treat where freshly prepared chicken curry is added into layers of parotta, garnished with green chilly and a slice of tomato. Finally wrapped in banana leaf and tawa toasted gives its perfect taste.Its a culinary treat where freshly prepared chicken curry is added into layers of parotta, garnished with green chilly and a slice of tomato. Finally wrapped in banana leaf and tawa toasted gives its perfect taste.from £9.50Spicy
- Kizhi Porotta - BeefIts a culinary treat where freshly prepared Beef curry is added into layers of parotta, garnished with green chilly and a slice of tomato. Finally wrapped in banana leaf and tawa toasted gives its perfect taste.Its a culinary treat where freshly prepared Beef curry is added into layers of parotta, garnished with green chilly and a slice of tomato. Finally wrapped in banana leaf and tawa toasted gives its perfect taste.from £10.50Spicy
- Kizhi Porotta - Fish MasalaIts a culinary treat where pan fried fish steak is added into layers of parotta, garnished with green chilly and a slice of tomato. Finally wrapped in banana leaf and tawa toasted gives its perfect taste.Its a culinary treat where pan fried fish steak is added into layers of parotta, garnished with green chilly and a slice of tomato. Finally wrapped in banana leaf and tawa toasted gives its perfect taste.from £11.95Spicy
- Paal Kappa + ChickenThis currently trending dish is made with mashed tapioca and blended with Kerala spices, topped with a rich creamy coconut milk and cream. Finished with a portion of Kerala Chicken Curry.This currently trending dish is made with mashed tapioca and blended with Kerala spices, topped with a rich creamy coconut milk and cream. Finished with a portion of Kerala Chicken Curry.£10.50Spicy
- Paal Kappa + BeefThis currently trending dish is made with mashed tapioca and blended with Kerala spices, topped with a rich creamy coconut milk and cream. Finished with a portion of Kerala Beef Curry.This currently trending dish is made with mashed tapioca and blended with Kerala spices, topped with a rich creamy coconut milk and cream. Finished with a portion of Kerala Beef Curry.£11.95Spicy
- Paal Kappa + FishThis currently trending dish is made with mashed tapioca and blended with Kerala spices, topped with a rich creamy coconut milk and cream. Finished with a portion of Kerala Fish Curry.This currently trending dish is made with mashed tapioca and blended with Kerala spices, topped with a rich creamy coconut milk and cream. Finished with a portion of Kerala Fish Curry.£11.25Spicy
- Paal PorottaFeast your senses on our Paal Porotta, a culinary jewel wrapped in banana leaves to seal in the symphony of flavors! 🌿✨ Dive into layers of Chicken Fry, Beef Fry, and Beef Roast, each enveloped in the creamy richness of coconut milk. This delicacy is adorned with golden cashews and crispy fried onions, offering a crunch that sings in harmony with the soft, flavorful porottas. 🍗🥩🥥 Wrapped in tradition and garnished with love, it’s a celebration of Kerala’s vibrant culinary legacy in every bite.Feast your senses on our Paal Porotta, a culinary jewel wrapped in banana leaves to seal in the symphony of flavors! Dive into layers of Chicken Fry, Beef Fry, and Beef Roast, each enveloped in the creamy richness of coconut milk. This delicacy is adorned with golden cashews and crispy fried onions, offering a crunch that sings in harmony with the soft, flavorful porottas. Wrapped in tradition and garnished with love, it’s a celebration of Kerala’s vibrant culinary legacy in every bite.£13.95
- Thalasseri Chicken BiryaniA celebrated Malabar classic from coastal Kerala, crafted with fragrant Jeerakasala (Kaima) rice instead of basmati. Tender chicken is slow-cooked in a delicate blend of warm spices, caramelised onions, fresh curry leaves, and roasted cashews, then layered with ghee-kissed rice and gently dum-sealed to lock in aroma. Subtly spiced, richly fragrant, and finished with fried onions and raisins—this biryani is elegant, balanced, and unmistakably Thalasseri. 🍛✨A celebrated Malabar classic from coastal Kerala, crafted with fragrant Jeerakasala (Kaima) rice instead of basmati. Tender chicken is slow-cooked in a delicate blend of warm spices, caramelised onions, fresh curry leaves, and roasted cashews, then layered with ghee-kissed rice and gently dum-sealed to lock in aroma. Subtly spiced, richly fragrant, and finished with fried onions and raisins—this biryani is elegant, balanced, and unmistakably Thalasseri.£9.50
