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155-157 Yew Tree Lane, Birmingham, B26 1AY
Note: Food Allergies & Intolerances
Please speak to our staff about the ingredients in your meal, when placing your order. Some dishes may contain nuts, dairy, seafood, seafood shells, fish bones, gluten, eggs, celery, onions, vegetables, oils or ghee.
Served with dips and fresh crisp salad
For two person
Tandoori Chicken, Lamb Tikka, Chicken Tikka & Sheek Kebab.
Succulent lamb and chicken tikka together with button mushrooms, crunchy onions and capsicum-pan fried in tangy tamarind sauce served with a paratha.
Succulent pieces of chicken or lamb marinated in various spices & herbs, roasted in the tandoori & laced with Kashmiri royal cumin.
Chicken tikka, lamb tikka & sheek kebab.
3 Triangular savory pastries with a spicy lamb or chicken filling.
Whole pepper barbecued in clay oven, served with filling.
Succulent pieces of chicken marinated in various spices & herbs, roasted in the tandoor then coated in gram flour & deep fried.
Chicken breast or leg marinated in various tandoori spices & herbs then cooked in a tandoor.
Skewer of minced lamb flavoured with herbs and spices.
Boiled egg dressed with mince lamb then fried & garnished with fried egg.
Diced chicken tikka pieces, mildly spiced with a delicate use of chatt massala sauce on a bed of soft flat thin bread.
Chicken or lamb tikka pieces grilled with capsicum, tomatoes and onions.
Strips of chicken coated in gram flour, deeply fried.
Served with dips and fresh crisp salad.
Some of our fish dishes may contain small bones.
Whole tandoori fish, machli pakora, fish tikka & king prawn butterfly.
Fish fillet marinated lightly then cooked in a grill with onions.
Cooked with garlic, onions, herbs & spice in a very condensed sauce & wrapped in a soft flat bread.
Tiger king prawns marinated in spiced cooked in a clay oven.
King prawn cooked with onion in garlic sauce.
Cooked with garlic, onions, herb & spices in a very condensed sauce then wrapped in a soft flat thin bread.
Succulant prawn in salad, topped with cocktail sauce.
Vegetable pakora, onion bhajees, vegetable samosa
Marinated potato nuggets in aromatic spices, coated with spiced batter, deep fried, served on a bed of fried garlic & mushroom.
Indian cheese spiced lightly with herbs and spices, laced with cardamom & roasted in a tandoor.
Crispy nuggets of mixed vegetable and spices coated with spiced batter & deep fried.
Crispy onions moulded into a mesh then deep fried with gram flour batter until golden brown.
Triangular savoury pastries with an array of delicious vegetable filling.
Whole pepper barbecued in tandoori, served with filling.
Appetisers: Papadoms accompanied with dips.
2 Main Courses
2 Rice or 2 Nan
Regional dishes from red hot Goa to cool Kashmir via the flavours of North Bengal.
Marinated and grilled on charcoal and cooked with thick creamy sauce.
Prepared with whole spices, coriander, jalepenos and green peppers.
Cooked in a mild sauce of mango chutney, coconut and almond powder and cream.
Boneless tandoori chicken cooked in a very mild creamy sauce.
Marinated with Sylheti chilli, onions, herbs and very hot spices in a very hot sauce.
Tender pieces of lamb or chicken marinated with spices, cooked with cream & herbs. Slightly sour to taste.
Garnished with coriander, cucumber, onions, green peppers and tomatoes, to provide a very delicious medium strength.
Prepared in a cast iron korai (wok), with fresh ginger, green peppers, onions and coriander.
Cooked in a spicy sauce of tomatoes, green peppers, fresh coriander leaves, garnished with sprinkle of fresh ginger.
A spicy home style dish cooked with onions, capsicums, fresh ginger and green chillies, prepared with a traditional cooking method.
A slightly hot dish cooked with onions, peppers and chillies.
Tender lamb or chicken stewed with Afghan chick peas in a spicy fresh lemon juice.
Cooked in a semi dry sauce of onions, tomatoes, green peppers and fresh mushrooms.
Very highly recommended dish, cooked with mince lamb, our chefs own unique recipe.
Steamed cooked in a hot chilli garlic sauce and garnished with coriander. Hot and very spicy to taste.
Cooked with chefs special sauce, sweet and tangy flavour.
Marinated chicken cooked in the tandoor served in a mild creamy sauce, flavoured with saffron, ground cinnamon and almonds.
Home style cooking diced pieces of chicken or lamb cooked with fresh chopped onions, tomatoes, roasted potatoes with herbs and spices topped with a boiled egg to create and aromatic flavour.
All of these dishes are served with green salad and mint dip
A variety of chicken tikka, lamb tikka, sheek kebab, tandoori chicken & king prawn served with a nan bread.
Pieces of chicken breast spiced and grilled in the tandoor.
Cubes of marinated lamb barbecued on skewers in the tandoor.
On the bone
Chicken breast or leg marinated in various spices and herbs.
Grilled with spiced onions, peppers and tomatoes.
Marinated with spices, cooked in the tandoor.
King prawn on the shell marinated with chefs selected herbs, grilled in a clay oven then cooked with curry leaves & fresh spinach. A medium spiced dish.
Fish pre-fried in oil cooked in a Bengal style garlic, green chillies and fresh herbs. A spicy dish.
Fish fillet marinated with herb & spices then barbecued in a tandoori. Served on a bed of spiced potatoes & cauliflower.
Whole king prawns roasted, than in a fried with a semi-dry invigorating sauce full of deep flavours.
Marinated and grilled on charcoal and cooked with a thick creamy sauce.
Basmati rice treated with lamb, chicken or vegetable with delicate spices and herbs, a risotto like dish served with fresh vegetable curry.
Chicken, lamb, prawn and king prawn with omelette.
Combination of herbs and spices makes this dish tasteful spicy, garnished with onions, tomatoes and a generous touch of fresh coriander.
Chicken, lamb, prawn and king prawn.
Lamb cooked with unique fenugreek sauce.
A delicate preparation of curd, cream, coconut and almond powder.
A very hot dish, cooked with coconut & lemon juice.
Dry dish with onions, garlic, tomatoes and selected spices.
Various spices, pineapple and lentils. Sweet, sour and hot.
Medium dish with green herbs, in rich tomato sauce.
Mild dish with a creamy texture, cooked with pineapples.
Medium dish with spices and garnished with fresh onions.
Hot, sweet and sour with a thick tomato and onion sauce.
Combination of spinach, onions and spices.
All European dishes are served with fresh crisp salad and chips.
Fried in batter drizzled with syrup.
chicken,prawn,meat mixed with rice then garnished with an omelette & coriander on top
Stuffed with minced lamb, garlic, chilli, cheese and onions.
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