Main CourseMain Course
13 items- Beef chashushuli£17.00Spicy tender beef stew cooked with fresh tomato juice, seasoned with Georgian spices and basil. Garnished with parsley, and served with rice.Spicy tender beef stew cooked with fresh tomato juice, seasoned with Georgian spices and basil. Garnished with parsley, and served with rice.
- Kharcho£17.00Traditional beef stew in a creamy walnut sauce,, seasoned with Georgian spices - kharchos suneli & marigold. Served with riceTraditional beef stew in a creamy walnut sauce,, seasoned with Georgian spices - kharchos suneli & marigold. Served with rice
- Khinkali£16.00Savoury pork and beef dumplings – (five). Served with soured cream.Savoury pork and beef dumplings – (five). Served with soured cream.
- Vegetarian Khinkali (Cheese Dumplings)£15.50Vegetarian khinkali - cheese dumplings (blend of ricotta & mozzarellas) served with sour cream and adjika - (five)Vegetarian khinkali - cheese dumplings (blend of ricotta & mozzarellas) served with sour cream and adjika - (five)
- Mtsvadi£17.00Marinaded roast pork kebab cooked in a rich pomegranate sauce, with spices. Served with chips & plum sauce.Marinaded roast pork kebab cooked in a rich pomegranate sauce, with spices. Served with chips & plum sauce.
- Tabaka£15.50Roast marinaded poussin in a spicy blackberry sauce, served with cornbread.Roast marinaded poussin in a spicy blackberry sauce, served with cornbread.
- Chkmeruli£16.50Pan fried poussin served with rich garlic and pecan & walnut sauce. Served with homemade bread and tortilla wrapPan fried poussin served with rich garlic and pecan & walnut sauce. Served with homemade bread and tortilla wrap
- Salmon - Masharapit£17.00Oven baked salmon, served with onions, marinaded in lemon and pomegranate reduction. Served with rice and new potatoesOven baked salmon, served with onions, marinaded in lemon and pomegranate reduction. Served with rice and new potatoes
- Ajabsandali£16.00Aubergines, red pepper and tomato stew seasoned with Georgian herbs and topped with melted mozzarella.Aubergines, red pepper and tomato stew seasoned with Georgian herbs and topped with melted mozzarella.
- Kotnis Lobio£15.00Traditional Georgian bean dish cooked with Georgian spices served with pickled vegetables and homemade bread.Traditional Georgian bean dish cooked with Georgian spices served with pickled vegetables and homemade bread.
- Carnivore’s Kotnis Lobio£16.00Traditional Georgian bean dish with smoked pork cooked with Georgian spices served with pickled vegetables and homemade breadTraditional Georgian bean dish with smoked pork cooked with Georgian spices served with pickled vegetables and homemade bread
- Soko Ketze£13.00Mushrooms stuffed with seasoned butter, topped with cheese.Mushrooms stuffed with seasoned butter, topped with cheese.
- Kebabi£17.00Lamb or beef and pork kebabs,seasoned with herbs and spices,served with fresh onion and pomegranate seeds.Served with potato or riceLamb or beef and pork kebabs,seasoned with herbs and spices,served with fresh onion and pomegranate seeds.Served with potato or rice
