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Little Georgia - Islington

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Main Course

  • Lamb Chashushuli

    £15.00
    Spicy tender lamb stew cooked with fresh tomato juice, seasoned with Georgian spices and basil. Garnished with parsley, and served with rice.

  • Kharcho

    £15.50
    Traditional beef stew in a creamy walnut sauce,, seasoned with Georgian spices - kharchos suneli & marigold. Served with rice

  • Khinkali

    £15.50
    Savoury pork and beef dumplings – (five). Served with soured cream.

  • Vegetarian Khinkali (Cheese Dumplings)

    £15.50
    Vegetarian khinkali - cheese dumplings (blend of ricotta & mozzarellas) served with sour cream and adjika - (five)

  • Mtsvadi

    £15.00
    Marinaded roast pork kebab cooked in a rich pomegranate sauce, with spices. Served with chips & plum sauce.

  • Tabaka

    £15.50
    Roast marinaded poussin in a spicy blackberry sauce, served with cornbread.

  • Chkmeruli

    £15.00
    Pan fried poussin served with rich garlic and pecan & walnut sauce. Served with homemade bread and tortilla wrap

  • Baje

    £15.50
    Pan fried poussin served with a traditional cold walnut sauce and Georgian seasoning. Served with homemade bread

  • Salmon - Masharapit

    £15.50
    Oven baked salmon, served with onions, marinaded in lemon and pomegranate reduction. Served with rice and new potatoes

  • Kalmakhi

    £15.00
    Whole oven baked trout stuffed with basil and onion stuffing, served with new potatoes or rice

  • Ajabsandali

    £13.70
    Aubergines, red pepper and tomato stew seasoned with Georgian herbs and topped with melted mozzarella.

  • Kotnis Lobio

    £13.70
    Traditional Georgian bean dish cooked with Georgian spices served with pickled vegetables and homemade bread.

  • Carnivore’s Kotnis Lobio

    £14.50
    Traditional Georgian bean dish with smoked pork cooked with Georgian spices served with pickled vegetables and homemade bread

  • Soko Ketze

    £11.70
    Mushrooms stuffed with seasoned butter, topped with cheese.