Main Course
13 items- Beef chashushuli£17.00Spicy tender beef stew cooked with fresh tomato juice, seasoned with Georgian spices and basil. Garnished with parsley, and served with rice.
- Kharcho£17.00Traditional beef stew in a creamy walnut sauce,, seasoned with Georgian spices - kharchos suneli & marigold. Served with rice
- Khinkali£16.00Savoury pork and beef dumplings – (five). Served with soured cream.
- Vegetarian Khinkali (Cheese Dumplings)£15.50Vegetarian khinkali - cheese dumplings (blend of ricotta & mozzarellas) served with sour cream and adjika - (five)
- Mtsvadi£17.00Marinaded roast pork kebab cooked in a rich pomegranate sauce, with spices. Served with chips & plum sauce.
- Tabaka£15.50Roast marinaded poussin in a spicy blackberry sauce, served with cornbread.
- Chkmeruli£16.50Pan fried poussin served with rich garlic and pecan & walnut sauce. Served with homemade bread and tortilla wrap
- Salmon - Masharapit£17.00Oven baked salmon, served with onions, marinaded in lemon and pomegranate reduction. Served with rice and new potatoes
- Ajabsandali£16.00Aubergines, red pepper and tomato stew seasoned with Georgian herbs and topped with melted mozzarella.
- Kotnis Lobio£15.00Traditional Georgian bean dish cooked with Georgian spices served with pickled vegetables and homemade bread.
- Carnivore’s Kotnis Lobio£16.00Traditional Georgian bean dish with smoked pork cooked with Georgian spices served with pickled vegetables and homemade bread
- Soko Ketze£13.00Mushrooms stuffed with seasoned butter, topped with cheese.
- Kebabi£17.00Lamb or beef and pork kebabs,seasoned with herbs and spices,served with fresh onion and pomegranate seeds.Served with potato or rice
