Logma Restaurant

Traditional cypriot cheese, grilled on charcoal

Semi-dried beef, grilled on charcoal

Popular Middle Eastern food made with chickpeas mixed with herbs, spices and then deep fried until crispy golden

Grape leaves stuffed with herbs and rice mixture

Sautéed aubergine, walnut, garlic, whey and mint

Thin layer of dough topped with minced meat and herbs. Baked to crispy perfection, served with fresh parsley and lemon

Pureed chickpeas, tahini, garlic and olive oil

Special marinade, grilled on charcoal