Shuruaat - Appetizer
21 items- Papadam£0.90
- Chutney Per Person£0.90
- Lopen Raj Special Mixed Platter - For One£8.95A collection of rack of lamb, onion bhaji, malai dar chicken and king prawn specially selected by our chef.
- Seafood Platter£8.95Seafood platter with marinated king prawn cooked in tandoori, sealed scallops and Ajwan fish.
- Seared Pan-fried Atlantic Scallops£7.45
- Spicy Soft Shell Crab£7.95Soft shell crab marinated with fresh lemon and garlic. Deep-fried in oriental batter with sesame seeds and chillies. Presented with wild cranberries sauce.
- Zafroni Zinga£7.95Contains: NutsIndian ocean jumbo king prawns marinated with dill, garlic, cashew nuts, cream, cheese and Greek yogurt. Cooked in the tandoori. Served with green chutney, mangoes and pomegranates relish.
- Patia Prawn Or Chicken Purifrom £6.95Contains: GlutenMarinated tiger prawn or chicken sautéed with garlic, butter, curry leaves, shredded ginger, onions, tomatoes, coarse pepper and a touch of lemon juice. Then filled in to the deep-fried puri.
- King Prawn Butterfly£7.45Contains: GlutenMarinated king prawn breaded with sesame seeds and deep -fried until golden.
- Imperial Spring Roll£6.45Contains: GlutenSoft crepe filled with julienne stripes of mixed vegetable, chicken, cheese and eggs then deep fried.
- Malai Dar Deshi Murgh£6.95Contains: NustsMarinated supreme chicken coated with mozzarella cheese and garlic. Grilled in the tandoor.
- Tandoori Chicken£6.45Chicken on the bone marinated with tandoori spices and yogurt sauce, grilled in tandoori.
- Chicken Tikka Starter£5.95Breast chicken marinated over night with yogurt and various tandoori spices. Cooked in tandoori.
- Lamb Tikka Starter£6.25Sliced pieces of lamb marinated over night with yogurt and various tandoori spices. Cooked in tandoori.
- Hariyali Tikka£5.95Potato cakes with sago crust and filled with cheddar cheese and spinach deep-fried.
Vegetarian - Onion Bhaji£5.45Contains: GlutenSliced onions incorporated into a dough mixed with herbs and gram flour- deep-fried until golden brown.
Vegetarian - Lamb Chop£8.95Welsh mountain rack of lamb marinated with tandoori spices, presented with salad and in house sauce.
- Galotte Kebab£7.95Classic Lucknow kebab made of mince meat, garam massala, chopped onion, cheddar cheese, coriander, lentil. Deep fried until golden colour.
- Paneer Chilli£6.95Cottage cheese cooked with onion, ginger, garlic, capsicum, spring onion. Green chilli, stir fried.
Vegetarian - Vegetable Samosa£5.95Contains: GlutenCrispy pastry dough filling with onion, garlic, cumin seeds, crusted potato, green peas, garam massala.
Vegetarian
