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LopenRaj

Shuruaat - Appetizer

21 items
  • Papadam
    £0.90
  • Chutney Per Person
    £0.90
  • Lopen Raj Special Mixed Platter - For One
    £8.95
    A collection of rack of lamb, onion bhaji, malai dar chicken and king prawn specially selected by our chef.
  • Seafood Platter
    £8.95
    Seafood platter with marinated king prawn cooked in tandoori, sealed scallops and Ajwan fish.
  • Seared Pan-fried Atlantic Scallops
    £7.45
  • Spicy Soft Shell Crab
    £7.95
    Soft shell crab marinated with fresh lemon and garlic. Deep-fried in oriental batter with sesame seeds and chillies. Presented with wild cranberries sauce.
  • Zafroni Zinga
    £7.95
    Contains: Nuts Indian ocean jumbo king prawns marinated with dill, garlic, cashew nuts, cream, cheese and Greek yogurt. Cooked in the tandoori. Served with green chutney, mangoes and pomegranates relish.
  • Patia Prawn Or Chicken Puri
    from £6.95
    Contains: Gluten Marinated tiger prawn or chicken sautéed with garlic, butter, curry leaves, shredded ginger, onions, tomatoes, coarse pepper and a touch of lemon juice. Then filled in to the deep-fried puri.
  • King Prawn Butterfly
    £7.45
    Contains: Gluten Marinated king prawn breaded with sesame seeds and deep -fried until golden.
  • Imperial Spring Roll
    £6.45
    Contains: Gluten Soft crepe filled with julienne stripes of mixed vegetable, chicken, cheese and eggs then deep fried.
  • Malai Dar Deshi Murgh
    £6.95
    Contains: Nusts Marinated supreme chicken coated with mozzarella cheese and garlic. Grilled in the tandoor.
  • Tandoori Chicken
    £6.45
    Chicken on the bone marinated with tandoori spices and yogurt sauce, grilled in tandoori.
  • Chicken Tikka Starter
    £5.95
    Breast chicken marinated over night with yogurt and various tandoori spices. Cooked in tandoori.
  • Lamb Tikka Starter
    £6.25
    Sliced pieces of lamb marinated over night with yogurt and various tandoori spices. Cooked in tandoori.
  • Hariyali Tikka
    £5.95
    Potato cakes with sago crust and filled with cheddar cheese and spinach deep-fried.
    Vegetarian
  • Onion Bhaji
    £5.45
    Contains: Gluten Sliced onions incorporated into a dough mixed with herbs and gram flour- deep-fried until golden brown.
    Vegetarian
  • Lamb Chop
    £8.95
    Welsh mountain rack of lamb marinated with tandoori spices, presented with salad and in house sauce.
  • Galotte Kebab
    £7.95
    Classic Lucknow kebab made of mince meat, garam massala, chopped onion, cheddar cheese, coriander, lentil. Deep fried until golden colour.
  • Paneer Chilli
    £6.95
    Cottage cheese cooked with onion, ginger, garlic, capsicum, spring onion. Green chilli, stir fried.
    Vegetarian
  • Vegetable Samosa
    £5.95
    Contains: Gluten Crispy pastry dough filling with onion, garlic, cumin seeds, crusted potato, green peas, garam massala.
    Vegetarian
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