Lounge 44 Specials
5 items- Nkwobi£20.00Diced boneless cow foot marinated in rich spicy oil based sauce.With a choice of hot or mild.
- Isi Ewu£25.00An Igbo delicacy prepared with roughly chopped goat head slow cooked and marinated in rich flavoured herb and chilli sauce.With a choice of hot or mild.
- Croaker Fish£25.00Our signature large whole grilled fish in chilli sauce served with sides of:Chips, Roasted Plantain or Yam
- Abacha serve with fish and Ukpaka/Ugba£25.00Abacha and Ugba is a beloved Igbo dish. Abacha is made from dried and shredded cassava root and Ugba is obtained from fermented African oil bean
Spicy - Suya Meat£15.00Indulge in the bold, spicy, and smoky flavors of Suya, Nigeria’s most beloved street food! Made with thinly sliced beef, marinated in a rich blend of suya spice (yaji), ground peanuts, and traditional seasonings, then grilled to perfection over an open flame, this dish delivers an irresistible smoky aroma and a mouthwatering spicy kick.Served hot and fresh, with a side of onions, tomatoes, and spicy pepper sauce, Suya is the perfect snack or meal for any occasion
