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Lounge India Royston

Special Starters

16 items
  • Grill Wings
    ÂŁ5.95
    Delicately spiced and marinated grilled in the tandoori.
  • Fish Ka Kushboo
    ÂŁ5.95
    Chunks of fish lightly fried with onions, fresh garlic and cumin.
  • Haryali Kebab
    ÂŁ5.95
    Chicken breast pieces dusted with garlic, mint, green chilli and coriander, then lightly char-grilled.
  • Amli Duck
    ÂŁ5.95
    Sliced breast of duck cook in a special tamarind sauce.
  • Chicken Chom Chom Starter
    ÂŁ5.95
    Spice breast chicken deep fried in bread crumbs.


    Contains: Gluten.
  • Pura Salmon
    ÂŁ5.95
    Marinated with special sauce cooked in clay oven.
  • Chameli Kebab
    ÂŁ5.95
    Minced chicken, mashed potato and spinach spiced with bread crumbs and shallow fried.
  • Lounge India Special
    ÂŁ6.95
    Chicken tikka, lamb tikka, sheek kebab and tandoori king prawn.
  • Mixed Kebab
    ÂŁ5.95
    Chicken tikka, lamb tikka and sheek kebab served sizzling.
  • Garlic Chilli King Prawns
    ÂŁ6.95
    Chopped onion, green chilli, a touch of honey and ketchup.


    Hot
    Spicy
  • Garlic Chilli Tikka
    ÂŁ5.95
    Chopped onion, green chilli, a touch of honey and ketchup.


    Hot
    Spicy
  • Lounge India Paneer Tikka Starter
    ÂŁ5.95
    Home made cheese marinated in a tandoori sauce and cooked in a clay oven.
    Vegetarian
  • Chilli Paneer Starter (new)
    ÂŁ5.95
    Sweet and hot. Chef's special recipe with a touch of sweet chilli sauce.
    Spicy
    Vegetarian
  • Naga Wings (Sweet and Hot) New
    ÂŁ5.95
    Chicken wing, home made hot chilli and sweet chilli sauce, cooked in clay oven then pan.
    Spicy
  • King Prawn Shuka (Management Special)
    ÂŁ6.95
    On the shell king prawns prepared with tamarind sauce.
  • Lounge India Special Mix (For Two People)
    ÂŁ13.95
    Managemen Special.

    Assortment of chicken tikka, lamb tikka, onion bhaji, sheekh kebab and tandoori king prawn.

    Contains: Gluten.
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