Lumbini Nepalese Restaurant

A typical Nepalese dish made from slices of chicken breast, marinated in spices, cooked with onion, tomato, capsicum and green chillies. An excellent choice.

Succulent lamb marinated with five different spices char grilled, again a must have dish, got to try it to believe it - Awesome.

For mincemeat lovers, mince lamb balls, tangy, garlicky, hotties served with freshness of greenery. Simply mouth-watering.

Lamb chops marinated in ginger, garlic, fresh green chilli paste Lumbini's medium masala.

Lumbini special salad with calumba, tomato and red onion. One of the healthiest salads eaten in Nepal - with nothing but goodies, olive oil, roasted secimane salad, roast garlic with a homemade dressing.

Mouth-watering baby potoatoes wedges tampered with fusion of Lumbini spices and served crispy for potato lovers.

Paneer cheese cooked with capsicum, chilli, onion and a special sauce sweet sour and hot.

Spicy, crispy Nepalese fritters, finely sliced onions tampered with our own recipe. (a big plus point for gluten-free dinners)

Nepalese style dumpling, steam-cooked, served with tomato chutney.

Nepalese style dumpling, steam-cooked, served with tomato chutney

Nepalese style dumpling, steam-cooked, served with tomato chutney

Baby squid stuffed with our own ingredients X. Chargrilled and served with Nepalese salad.

Black pearl sea scallops slightly tampered with sea food spices – chargrilled – fantastic.

Round shaped, package of vegetables sautéed onion, garlic, coriander, tightly wrapped in crispy pastry and fried, served with tamarind sauce. (Cooked in our own Nepalese Recipe).