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Luna Llena

Breakfast

13 items
  • Grilled Multi Seed Sourdough
    £5.50
    Served with butter and jam. Gluten and dairy.
  • Churros
    £7.00
    Traditional Spanish fried pastry in sugar and cinnamon served with melted Belgian chocolate. Gluten and dairy.
  • Pancakes
    £10.95
    Homemade American style fluffy pancakes served with maple syrup and bacon or maple syrup and fruits, creme fraiche, citrus peel. Gluten and dairy.
  • Poached Eggs on Sourdough
    £10.95
    Served with smashed avocado fresh chillies and one of the following: salmon carpaccio, spanish chorizo, teruel ham, hellim or portobello mushrooms. Gluten and dairy.
  • Scrambled Eggs
    £10.95
    On toasted sourdough, grated tomato, teruel ham and manchego cheese. Gluten and dairy.
  • Eggs Royale
    £10.95
    2 poached eggs on toasted muffin, salmon carpaccio and hollandaise. Gluten and dairy.
  • Eggs Benedict
    £10.95
    2 poached eggs on toasted muffin, terruel ham and hollandaise. Gluten and dairy.
  • Turkish Eggs
    £12.95
    2 poached eggs in garlic yoghurt, chilli oil drizzle, chickpeas, tahini, sumac, paprika and grilled multi seed sourdough. Gluten and dairy.
  • English Breakfast
    £12.95
    Fried egg on toasted sourdough, beans, portobello mushrooms, dingley dell sausage and bacon, patatas bravas. Served with ali oli and spicy brava sauce. Gluten and dairy.
  • Shakshuka
    £12.95
    Pepper tomato onion bake. Served with 2 runny eggs, sumac, yoghurt, toasted E5 sourdough bread. Gluten and dairy.
  • El Pato
    £12.95
    Two poached braddock white duck eggs on toasted crumpet, crispy dingley dell bacon, blanched asparagus, hollandaise and chives. Gluten and dairy.
  • Mediterranean Breakfast
    £12.95
    Grilled halloumi, fried egg, melon, cherry tomatoes, cucumber, empanadilla with spinach, sundried tomato, pine nut and goat cheese, grilled spicy sausage, avocado, feta cheese, marinated olives and greek yoghurt, served with grilled sourdough bread and jam.
  • Vegan Breakfast
    £14.95
    Crushed avocado, vegan sausage, portobello mushroom, hash brown, asparagus, grilled sourdough bread and beans and homemade chilli sauce.
    Vegan
Adults need around 2000 kcal a day
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