WHAT'S NEW?WHAT'S NEW?
- Grilled Salmon Hosomaki roll 8 piecesSashimi-grade salmon, lightly seasoned and perfectly grilled, brings a warm, savoury depth to this elegant roll. Combined with smooth cream cheese and wrapped in sushi-seasoned rice and nori, it delivers a rich and balanced flavour profile—a harmonious blend of creamy and umami, made for those who seek subtle sophistication in every bite. *Please remember to add soy, wasabi, ginger and chopsticks if required (Menu section ''Add Extras'')Sashimi-grade salmon, lightly seasoned and perfectly grilled, brings a warm, savoury depth to this elegant roll. Combined with smooth cream cheese and wrapped in sushi-seasoned rice and nori, it delivers a rich and balanced flavour profile—a harmonious blend of creamy and umami, made for those who seek subtle sophistication in every bite. *Please remember to add soy, wasabi, ginger and chopsticks if required (Menu section ''Add Extras'')£5.90
- 'Roku no Hi' salmon nigiriSix flame-seared salmon nigiri, grilled with a blowtorch for a delicate smoky flavour, finished with smooth Japanese mayo and a drizzle of teriyaki glaze.Six flame-seared salmon nigiri, grilled with a blowtorch for a delicate smoky flavour, finished with smooth Japanese mayo and a drizzle of teriyaki glaze.£11.99
- Chicken KaraageTender, bite-sized pieces of chicken marinated in a traditional blend of Japanese seasonings, then lightly coated in potato starch and deep-fried to golden perfection. Crispy on the outside, juicy on the inside — this classic izakaya favourite delivers bold flavour and irresistible texture in every bite. Served with a wedge of lemon for a refreshing finish.Tender, bite-sized pieces of chicken marinated in a traditional blend of Japanese seasonings, then lightly coated in potato starch and deep-fried to golden perfection. Crispy on the outside, juicy on the inside — this classic izakaya favourite delivers bold flavour and irresistible texture in every bite. Served with a wedge of lemon for a refreshing finish.£5.90