WHAT'S NEW?WHAT'S NEW?
3 items- Grilled Salmon Hosomaki roll 8 pieces£5.90Sashimi-grade salmon, lightly seasoned and perfectly grilled, brings a warm, savoury depth to this elegant roll. Combined with smooth cream cheese and wrapped in sushi-seasoned rice and nori, it delivers a rich and balanced flavour profile—a harmonious blend of creamy and umami, made for those who seek subtle sophistication in every bite. *Please remember to add soy, wasabi, ginger and chopsticks if required (Menu section ''Add Extras'')Sashimi-grade salmon, lightly seasoned and perfectly grilled, brings a warm, savoury depth to this elegant roll. Combined with smooth cream cheese and wrapped in sushi-seasoned rice and nori, it delivers a rich and balanced flavour profile—a harmonious blend of creamy and umami, made for those who seek subtle sophistication in every bite. *Please remember to add soy, wasabi, ginger and chopsticks if required (Menu section ''Add Extras'')
- 'Roku no Hi' salmon nigiri£11.99Six flame-seared salmon nigiri, grilled with a blowtorch for a delicate smoky flavour, finished with smooth Japanese mayo and a drizzle of teriyaki glaze.Six flame-seared salmon nigiri, grilled with a blowtorch for a delicate smoky flavour, finished with smooth Japanese mayo and a drizzle of teriyaki glaze.
- Chicken Karaage£5.90Tender, bite-sized pieces of chicken marinated in a traditional blend of Japanese seasonings, then lightly coated in potato starch and deep-fried to golden perfection. Crispy on the outside, juicy on the inside — this classic izakaya favourite delivers bold flavour and irresistible texture in every bite. Served with a wedge of lemon for a refreshing finish.Tender, bite-sized pieces of chicken marinated in a traditional blend of Japanese seasonings, then lightly coated in potato starch and deep-fried to golden perfection. Crispy on the outside, juicy on the inside — this classic izakaya favourite delivers bold flavour and irresistible texture in every bite. Served with a wedge of lemon for a refreshing finish.
