Street Snacks, Small Plates and Starters
26 items- Bhel Puri£6.50Popularly identified as the Mumbai beach snack, we present our take on the ever-popular savoury vermicelli and tangy spiced puffed rice.Suitable for VegetariansContains: Gluten, Dairy and Nuts
Vegetarian - Delhi Papri Chaat£6.50North Indian snack with all the flavours in one bite – spicy, sweet & tangy. Crispy flour crackers, with boiled potatoes, crunchy onions, chickpeas, yogurt, tamarind chutney and spices to create the gamut of flavours.Suitable for VegetariansContains: Gluten, Dairy and Nuts
Vegetarian - Punjabi Samosa Chaat£7.50Smashed vegetable samosa over a bed of spiced chickpeas, splashed with cool yogurt and tamarind chutney.Suitable for VegetariansContains: Gluten and Dairy
Vegetarian - Aloo Tikki Chaat£7.50Shallow-fried potato cutlets with mashed peas, served with tangy chickpeas, cool yogurt and tamarind chutney.Suitable for VegetariansContains: Gluten and Dairy
Vegetarian - Gol Gappa£7.25Crispy wheat shells that burst with an explosion of flavours in your mouth, with spiced potatoes, chickpeas, chaat masala and tamarind water.Suitable for VegetariansSuitable for VegansContains: Gluten
Vegetarian - Classic Samosas£7.25Cumin tempered ground lamb and fresh green herbs wrapped in filo pastry served with homemade tamarind chutney.Contains: Gluten
- Chatpata Wings£8.50Tangy and spicy chicken wings tossed in our chef’s unique blend of spices – a variant of the popular chicken lollipop.Medium hotContains: Gluten
Spicy - Onion Bhajee£6.50Britain’s favourite snack of onion mesh fritter in a gram flour batter with baby leaf spinach.Suitable for VegetariansSuitable for Vegans
Vegetarian - Chicken 65£8.25Diced chicken in a spicy melange of south Indian spices with a tempering of Curry leaves.HotContains: Gluten
Spicy - Chilli Chicken£8.25Famous Indo-chinese dish with cornflour batter fried chicken cubes, tossed with diced onions and bell-peppers in soy sauce.HotContains: Gluten
Spicy - Chilli Paneer£8.95Tossed cubes of batter fried cottage cheese with diced onions and bell peppers in a homemade sweet and spicy sauce.Suitable for VegetariansHotContains: Gluten and Dairy
Spicy Vegetarian - Masala Mogo£7.25Cassava chips tossed with onions and bell peppers in a homemade sweet chilli sauce.Suitable for VegansMedium hot
Spicy - Gobi Munchurian£7.00Cauliflower fritters, sauteed in a spicy soy sauce.Suitable for VegetariansSuitable for VegansMedium hotContains: Gluten
Spicy Vegetarian - Goan Pepper Prawns£9.50Crispy fried prawns with cracked blackpepper, served with Naganaise.Mild to Medium hotContains: Dairy, Shell and Fish Bones
Spicy - Southern Scallops & Mussels£10.25Pan-seared scallops & Nz mussels in half shell in a tangy masala sauce tempered with curry leaves, mustard seeds and slit green chillies.Medium hotContains: Dairy, Shell and Fish Bones
Spicy - Konkan Kekda£11.00Soft shell crab and crab patties with peas, potatoes and carom seeds.Mild to Medium hotContains: Gluten, Shell and Fish Bones
Spicy - King Prawn Puri£10.25King prawns in a masala melee with bell peppers and onions, served with fried, unleavened bread.Medium hotContains: Gluten, Shell and Fish Bones
Spicy - Chicken Tikka Trio£8.00Tandoor roasted supreme of chicken in three marinades – Achari (Piquant), Malai (Cream Cheese) and Hariyali (Green Herb).Contains: Dairy
- Tandoori Chicken£7.00Free range locally sourced spring chicken on the bone marinated overnight, in hung yogurt and barbecued in the tandoor.Mild to Medium hotContains: Dairy
Spicy - Gilafi Seekh£6.50The ever-popular succulent skewer of minced lamb with a coating of chopped onions and bell-peppers, grilled to perfection in the tandoor.Medium hot
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