Maaya Indian Restaurant and Bar

Popularly identified as the Mumbai beach snack, we present our take on the ever-popular savoury vermicelli and tangy spiced puffed rice.

Suitable for Vegetarians

Contains: Gluten, Dairy and Nuts

North Indian snack with all the flavours in one bite – spicy, sweet & tangy. Crispy flour crackers, with boiled potatoes, crunchy onions, chickpeas, yogurt, tamarind chutney and spices to create the gamut of flavours.

Suitable for Vegetarians

Contains: Gluten, Dairy and Nuts

Shallow-fried potato cutlets with mashed peas, served with tangy chickpeas, cool yogurt and tamarind chutney.

Suitable for Vegetarians

Contains: Gluten and Dairy

Crispy wheat shells that burst with an explosion of flavours in your mouth, with spiced potatoes, chickpeas, chaat masala and tamarind water.

Suitable for Vegetarians

Suitable for Vegans

Contains: Gluten

Cumin tempered ground lamb and fresh green herbs wrapped in filo pastry served with homemade tamarind chutney.

Contains: Gluten

Tangy and spicy chicken wings tossed in our chef’s unique blend of spices – a variant of the popular chicken lollipop.

Medium hot​

Contains: Gluten

Britain’s favourite snack of onion mesh fritter in a gram flour batter with baby leaf spinach.

Suitable for Vegetarians

Suitable for Vegans

Diced chicken in a spicy melange of south Indian spices with a tempering of Curry leaves.

Hot

Contains: Gluten

Famous Indo-chinese dish with cornflour batter fried chicken cubes, tossed with diced onions and bell-peppers in soy sauce.

Hot

Contains: Gluten

Tossed cubes of batter fried cottage cheese with diced onions and bell peppers in a homemade sweet and spicy sauce.

Suitable for Vegetarians

Hot

Contains: Gluten and Dairy

Cassava chips tossed with onions and bell peppers in a homemade sweet chilli sauce.

Suitable for Vegans

Medium hot​

Cauliflower fritters, sauteed in a spicy soy sauce.

Suitable for Vegetarians

Suitable for Vegans

Medium hot​

Contains: Gluten

Crispy fried prawns with cracked blackpepper, served with Naganaise.

Mild to Medium hot

Contains: Dairy, Shell and Fish Bones

Pan-seared scallops & Nz mussels in half shell in a tangy masala sauce tempered with curry leaves, mustard seeds and slit green chillies.

Medium hot​

Contains: Dairy, Shell and Fish Bones

Soft shell crab and crab patties with peas, potatoes and carom seeds.

Mild to Medium hot

Contains: Gluten, Shell and Fish Bones​

King prawns in a masala melee with bell peppers and onions, served with fried, unleavened bread.

Medium hot​

Contains: Gluten, Shell and Fish Bones​

Free range locally sourced spring chicken on the bone marinated overnight, in hung yogurt and barbecued in the tandoor.

Mild to Medium hot

Contains: Dairy​

The ever-popular succulent skewer of minced lamb with a coating of chopped onions and bell-peppers, grilled to perfection in the tandoor.

Medium hot​