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Wragby Road East, North Greetwell, LN2 4RA
Note: Please ask for allergen advice
Sliced onions deep fried in a spicy Indian batter.
Spiced mixed vegetables wrapped in a thin crispy pastry.
Patties of shallow fried lightly spiced mashed potato.
Boneless chicken / lamb marinated in yoghurt, herbs & spices cooked over charcoal.
Tender minced lamb with onions, herbs & fresh coriander cooked over charcoal.
Finely diced chicken prepared in a rich masala sauce, served in a poori.
Prawns cooked in a rich masala sauce, served in a poori (Crispy deep fried bread).
Lightly seasoned fish coated in a seasoned batter & deep fried.
Jumbo king prawns coated in crispy breadcrumbs.
Lamb chops marinated in a homemade masala.
Tandoori king prawns marinated with ginger and honey.
Pieces of chicken and lamb tikka, lamb chops and sheek kebabs.
A vegetarian balti. Potatoes, spinach & lentils – medium.
Oven roasted aubergine cooked with potato. – Medium.
Coated in a delicate yoghurt marinade cooked over a charcoal grill & then cooked in a creamy, fruity sauce – mild.
Contains: Traces of Nuts
A more adventurous creamy dish, with hint of spice.
Chicken and spinach cooked in a cream butter sauce.
Prepared with extra hint of garlic and garnished with coconut powder. – Medium.
Chicken is first marinated with green spices and fresh herbs before being cooked in a spicy sauce infused with naga pickle.
A combination of chicken, prawns and lamb cooked with balti sauce, onions and tomatoes & garnished with fresh coriander. – Medium.
Shredded tandoori chicken fused with minced lamb, ginger, garlic - spicy.
Tender lamb and chick peas, cooked with mustard seeds, onions and tomatoes – medium.
Spicy lamb curry added to a tarka (Fried mixture) of red chilli, garlic and extra ginger.
South Coastal Indian speciality dish. Prepared with coconut milk. – Spicy.
Made from Indian pangasius fish - a haddock like fish caught in Indian ocean (Boneless). Pan fried and simmered with coconut milk, banana chips and curry leaves – spicy.
Hot dish cooked with ground red chillies.
Cooked in a rich sauce using tomatoes, garnished with coriander.
Cooked with spinach, ginger, garlic & delicate spices.
A curry originally for the British raj. A mild and creamy taste.
Fresh ginger, onions and tomatoes for an authentic north Indian taste.
Spicy dish cooked with green chillies, onion and green peppers.
Traditional blend of spices, tomatoes and onions. -Medium
Marinated chicken tikka barbequed in the tandoor oven with green peppers, tomatoes and onions, served on sizzling platter.
Pilau rice based dish, wok fried with prawns, lamb and chicken served with a side of vegetable curry.
Egg, peas, almonds, raisins.
Mach signature spicy chips for 2
Spinach and cheese.
Spinach and potato
Chick peas and spinach.
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