Madhu's - Heathrow
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- Starters
- Non-Vegetarian Main Courses
- Vegetarian Main Courses
- Accompaniments
- Rice
- Bread
- Desserts
Starters
- £14.50
Chilli Paneer
Cottage cheese marinated in ginger, garlic , green chillies mixed with onions , peppers and tossed in wok in a secret sauce. - £17.00
Murgh Tikka (4 Pieces)
Contains: Dairy Traditionally spiced and marinated chicken. - £19.50
Chilli Garlic Prawns (6Pieces)
Contains: Dairy. King prawns stir fried with garlic and red chillies and a touch of lime. - £15.00
Paneer Tikka (4Pieces)
Contains: Dairy. Indian cottage cheese paneer wedges sandwiched with a chilli mango relish. - £9.00
Khasta Vegetable Samosas (2 Pieces)
Contains: Gluten. - £20.00
Robata (2 Pieces)
Contains: Dairy. New Zealand lamb chops, marinated in ginger and mild spices. - £16.50
Seekh Kebab (4 Pieces)
A delicacy of lamb mince kebab cooked on skewers. - £17.50
Crispy Duck Salad
Contains: Gluten, Nuts. Crispy duck with cucumber and mango in a lime and chilli dressing. - £11.00
Aloo Tikki (2 Pieces)
Contains: Gluten, Dairy. Potato patties filled with garden peas and served with a tangy chick peas, yoghurt and tamarind chutney. - £11.00
Aloo Papdi Chaat
Contains: Gluten, Dairy. Street food favourite of fried wheat crisps, gram flour vermicelli, potato mash, drizzled with yoghurt, green herb chutney, tamarind chutney and garnished with fresh coriander. - £12.00
Palak Patta
Contains: Dairy. British marsh samphire and baby spinach leaves, marinated with chilli, turmeric and fresh coriander. Crisp fried in chickpea flour coat and served drizzled with yoghurt and chutneys. - £11.00
Hara Bara Kebab (2 Pieces)
Contains: Dairy. Green peas, root vegetables and cheese with a touch of spice. - £19.50
Salads Wasabi Prawn Salad (6 Pieces)
Contains: Gluten. Tempura fried king prawns, tossed with a wasabi dressing. - £20.00
Jhinga Achari (2 Pieces)
Contains: Dairy. Butterflied king prawns marinated with pickling spices and char-grilled. - £20.00
Nyamah Choma (6 Pieces)
Succulent prime cut lamb ribs, marinated in chilli and lemon. - £22.00
Salmon ki Potli (2 Pieces)
Contains: Dairy. Fillets of scottish salmon in a dill and spice marinade, and served wrapped in a banana leaf. - £13.50
Achari Gobi and Malai Broccoli (4 Pieces Each)
Contains: Dairy. Grilled broccoli and cauliflower florets marinated in Indian pickling spices. - £10.00
Chicken Samosa (2pcs)
A Punjabi favorite of crisp flaky pastry filled with spiced Chicken
Non-Vegetarian Main Courses
Please note that some fish and shellfish may contain fine bones and shell.
- £22.00
Saag Gosht
Contains: Dairy. A classic dish of slow cooked lamb leg and robust spices blended with fresh mustard and spinach leaves. - £20.00
Methi Chicken
Chicken sauted dry with fresh fenugreek leaves and aromatic spices. - £20.00
Masala Macchi
Contains: Dairy. Fillet of Tilapia (fresh water fish from Kenya's Lake Victoria) braised in Madhu's unique masala flavoured with roasted carom seeds. - £22.00
Nalli Gosht
British lamb shank dices on the bone, slowly braised with a multitude of spices. A rich velvety curry with a distinctive taste of bone marrow. - £23.50
Kadai Prawns
Contains: Dairy. King prawns, cooked in a traditional iron wok in a rich onion masala sauce. - £20.00
Machuzi Kuku
Contains: Dairy. A recipe created by the infamous "Madhu" chicken on the bone in an aromatic home style curry. - £23.00
Prawn Moilee Curry
Succulent king prawns braised in a creamy coconut curry spiked with fresh turmeric, green chillies, ginger, mustard seeds and curry leaves.
Vegetarian Main Courses
- £14.00
Tadka Dal
Split yellow lentils tempered with turmeric, garlic, cumin and red chilli. - £15.00
Baigan Ka Bharta
Char-smoked aubergine pulp, cooked with onion, cumin and green peas. - £15.00
Punjabi Kadi
Contains: Dairy. Vegetable dumplings simmered in a light gram flour and sour yoghurt curry tempered with mustard seeds and curry leaves. - £15.00
Bhindi Masala
Contains: Dairy. Stir fried okras with onions, tomaotes and a touch of spice. - £14.00
Methi Gobi Sabzi
Fresh fenugreek leaves and cauliflower cooked with ginger, cumin and onions. - £13.00
Channa Masala
Chickpeas gently simmered in our unique gram masala blend of spices. - £13.00
Jeera Aloo
Stir fried seed potatoes tempered with cumin seeds, smoked red chillies turmeric and fresh coriander. - £16.50
Kadai Paneer
Classic dosh of stir fried cottage cheese with mix pepper and onions in wholesome masala. - £16.50
Saag Paneer
Contains: Dairy. Indian cottage cheese cubes cooked with mustard leaves, spinach leaves and spices.
Accompaniments
- £7.50
Carrot and Cucumber Raita
Contains: Dairy. - £8.00
Garden Salad
Rice
- £20.00
Chicken Biryani
Contains: Gluten, Dairy. - £7.50
Muttar Pilau
Premium long grained Veetee basmati rice and green peas infused with cinnamon, cardamom, cloves, cumin and bay leaves. - £18.00
Vegetable Biryani
Contains: Gluten, Dairy. - £22.00
Hyderabadi Lamb Biryani
Contains: Gluten, Dairy. Tender morsels of dilicately spices lamb layered with premium long grain Veetee basmati rice, caramelised onions, fresh mint and coriander and garnished with a quail egg. Served with pomegranate raita. - £24.00
Prawn Biryani
Contains: Gluten, Dairy.
Bread
- from £8.00
Naan with Flavour
- £6.50
Roomali Roti
Contains: Gluten, Dairy. A large thin bread, made by stretching and manipulating the dough. Cooked on an inverted iron wok. - £6.50
Lachedar Paratha
Contains: Gluten, Dairy. Layered and flaky whole wheat bread cooked in a clay oven. - £5.50
Naan
Contains: Gluten, Dairy. Leavened wheat bread cooked in the oven. - £8.00
Peshwari
Contains: Nuts, Gluten, Dairy.
Desserts
Served by portion.
- £11.00
Gajar Ka Halwa
- £11.00
Rasmalai (2 Pieces)
- £11.00
Sooji Halwa
- £11.00
Gulab Jamun (3 Pieces)
About
Delrina
Friday 06 September 2024Good
A little bit about us
For food prepared with love, care and attention and a wide variety of delicious Indian dishes, choose Madhus Heathrow who are ready to cook and deliver to you. Pay by card, securely online with JUST EAT. After you have eaten, we'd love to get your feedback on our food and service at www.just-eat.co.uk
Delivery times
Monday
17:00 - 22:45
Tuesday
17:00 - 22:45
Wednesday
17:00 - 22:45
Thursday
17:00 - 22:45
Friday
17:00 - 22:45
Saturday
17:00 - 22:45
Sunday
17:00 - 22:45