Madhu's - Heathrow

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Starters

  • Chilli Paneer

    £13.50
    Contains: Gluten, Dairy, Soya, Celery, Sulphur. Cottage cheese marinated in ginger, garlic , green chillies mixed with onions , peppers and tossed in wok in a secret sauce.

  • Murgh Tikka (4 Pieces)

    £16.00
    Contains: Dairy, Sulphur. Traditionally spiced and marinated chicken.

  • Chilli Garlic Prawns (6Pieces)

    £18.50
    Contains: Dairy, Crustacean, Sulphur. King prawns stir fried with garlic and red chillies and a touch of lime.

  • Paneer Tikka (4Pieces)

    £14.00
    Contains: Dairy, Sulphur. Indian cottage cheese paneer wedges sandwiched with a chilli mango relish.

  • Khasta Vegetable Samosas (2 Pieces)

    £8.00
    Contains: Gluten, Sulphur.

  • Robata (2 Pieces)

    £19.00
    Contains: Dairy. New Zealand lamb chops, marinated in ginger and mild spices.

  • Seekh Kebab (4 Pieces)

    £16.00
    Contains: Dairy. A delicacy of lamb mince kebab cooked on skewers.

  • Crispy Duck Salad

    £16.00
    Contains: Gluten, Sesame, Soya, Sulphur. Crispy duck with cucumber and mango in a lime and chilli dressing.

  • Chilli Chicken

    £15.00
    Contains: Dairy, Sulphur. Rich and spicy chicken on the bone tossed in a wok with fresh green chillies, fenugreek and blend of spices.

  • Aloo Tikki (2 Pieces)

    £10.00
    Contains: Gluten, Dairy, Sulphur. Potato patties filled with garden peas and served with a tangy chick peas, yoghurt and tamarind chutney.

  • Aloo Papdi Chaat

    £10.00
    Contains: Gluten, Dairy. Street food favourite of fried wheat crisps, gram flour vermicelli, potato mash, drizzled with yoghurt, green herb chutney, tamarind chutney and garnished with fresh coriander.

  • Palak Patta

    £11.00
    Contains: Dairy. British marsh samphire and baby spinach leaves, marinated with chilli, turmeric and fresh coriander. Crisp fried in chickpea flour coat and served drizzled with yoghurt and chutneys.

  • Hara Bara Kebab (2 Pieces)

    £9.50
    Contains: Dairy. Green peas, root vegetables and cheese with a touch of spice.

  • Salads Wasabi Prawn Salad (6 Pieces)

    £18.00
    Contains: Gluten. Tempura fried king prawns, tossed with a wasabi dressing.

  • Jhinga Achari (2 Pieces)

    £18.00
    Contains: Dairy. Butterflied king prawns marinated with pickling spices and char-grilled.

  • Nyamah Choma (6 Pieces)

    £19.00
    Succulent prime cut lamb ribs, marinated in chilli and lemon.

  • Salmon ki Potli (2 Pieces)

    £20.00
    Contains: Dairy. Fillets of scottish salmon in a dill and spice marinade, and served wrapped in a banana leaf.

  • Achari Gobi and Malai Broccoli (4 Pieces Each)

    £13.00
    Contains: Dairy. Grilled broccoli and cauliflower florets marinated in Indian pickling spices.

  • Chicken Samosa (2pcs)

    £9.00
    A Punjabi favorite of crisp flaky pastry filled with spiced Chicken